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ealth Canada Hlaunched a conâ€" sumer _ awareness campaign recently, aimed at informing consumers about the risk of illness from conâ€" suming unpasteurized juices and ciders which may be contaminated with disâ€" easeâ€"causing bacteria. Raising public awareness is part of a new policy to reduce the risks associated with consuming unpasteurâ€" ized juices. The policy also encourâ€" ages producers of unpasâ€" teurized juice and cider to follow a Code of Practice for the Production and Distribution of Unpasteurized Apple and other Fruit Juice/Cider. egion of Waterloo offiâ€" R:.ials are asking are omeowners to "Go with the Flow" and help conserve water as part of the Region‘s ongoing water effiâ€" ciency strategy. The Region has renewed its commitment to water conservation with the reâ€" launch of its very successful toilet replacement program. The campaign, called Go with the Flow, is aimed at homeowners and multiâ€"resâ€" idential landlords within the Region that are replacing their older, waterâ€"guzzling toilets. The Region offers a Health Canada launches new policy for unpasteurized juices The Code encourages the hygienic production and distribution of prodâ€" ucts and the voluntary labeling of products as "unpasteurized/non | pasâ€" Region asked to ‘go with the flow‘ *Rate expressed as the lower of vield to maturity or vield to call effeetive 103172000 Subject to availability Market risk in a consideration an investments sold prior t maturity 6. 14" Due June 1, 2005 warw Adw ard) ores Lor Serving Individual Investors Call or stop by today! Dale Huber Westmount Place 50 Westmount Rd. N Waterloo, ON. NZL : i519j 885 0088 EdwardJones "We want to raise awareâ€" ness of the water waste occurring with the older, lessâ€"efficient toilets," said Roger D‘Cunha, the coordiâ€" nator of the program. "Up to 30 per cent of the water used in each houseâ€" hold is used to flush the toiâ€" let. That percentage can be greatly reduced by convertâ€" ing to the more efficient sixâ€" litre models." rebate per toilet replaced for _ ble participants in the area. those who participate. In addition to the rebate, "We want to raise awareâ€" _ those who convert to the ness of the water waste lowâ€"flush model can look occurring with the older, â€" forward to savings in their lessâ€"efficient toilets," said _ monthly water bills which Roger D‘Cunha, the coordiâ€" _ will have the new toilets nator of the program. paid off in 18 to 24 months. "Up to 30 per cent of the For more information water used in each houseâ€" contact the Region hold is used to flush the toiâ€" _ Municipality of Waterloo at let. That percentage can be â€" 575â€"4400. teurized" items. It outlines the steps that should be implemented by producers, processors, disâ€" tributors and retailers to reduce the possibility of contamination of unpasâ€" teurized juices. It also recommends that these products be labeled as "unpasteurized". The Code has been wideâ€" ly distributed to the juice industry, the fruit processâ€" ing industry and provincial governments. Pasteurized juices and ciders undergo a heat treatâ€" ment to destroy these bacâ€" teria, while unpasteurized juices and ciders do not. To encourage and supâ€" port the replacement of older toilets, the Region is offering a $40 rebate to eligiâ€" _ Fruit juices and ciders can become contaminated with harmful bacteria. Unpasteurized _ juices and ciders have been conâ€" nected to several recent outbreaks of gastrointestiâ€" nal illness in Canada and Membe Symptoms can include stomach cramps, vomiting, fever, and bloody diarrhea. In a small percentage of people, the condition can lead to severe kidney damâ€" age and can be fatal in some cases. the United States. Most often, the identified cause is a strain of bacteria called Escherichia coli 0157:H7, commonly known as E. coli. Young children, the elderly and people with weakened immune systems are â€" at â€" highest _ risk. Consumers in this group should only drink pasteurâ€" ized products. Health Canada is providâ€" ing consumers with the folâ€" lowing tips on how to reduce their risk of E. coli contamination: Boil fresh unpasteurized juice or cider before conâ€" suming as an extra precauâ€" tion. 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Requres demier contmbitior whih uid afec ‘ral neghieter nmsnchar . ecsee resqenshle hnr se and mey anve come Sm inhdlin ot lease ang agse espenbe far 10. 00. im cuen 27 0eme pen weee se onte s Navert on oninaql interect rgre ud 2 Sor 48 manths Jegie en stanl onces: Cee dener tw details "Airt 7 7 puattrs 7 "As T ond the Saur ~age empler are seqisterer ‘raemorkes of ANID AG TTiptrany reqssared tragemark oh Or ng h c > Porsche AG ©2000 td Conaga "¢ hnd ut mare amowt dust . oi * ACOEORAALIDr nr wist sur webste ot www qud com Avoid serving unpasteurâ€" ized products to those most at risk, eg., children, the elderly and people with weakened immune sysâ€" tems. Do refrigerate unpasâ€" teurized juice products and respect the best before dates. Don‘t rely on freezing or refrigeration _ to _ make unpasteurized juices or ciders safe. A steering committee including federal, provinâ€" cial, industry, retail and consumer groups continues to meet on a regular basis to determine the best approaches to reducing the risk of bacterial contaminaâ€" tion of unpasteurized juice and cider. For more information, call 1â€"800â€"O0CANADA, or visit the Health Canada web site at www heâ€" sc.qce.ca/foodâ€"ailment/. FOR THE FINER THINGS IN WOOD 182 Weber St. N. WaterIoo (Just south of University Ave.) AROMATIC CEDAR LINING 885â€"5850 R TO MAKE YOUR HEART ~ quntt These cedar tongue & groove panels are great for closets, _ dressers or storage areas. m _ The 100% aromatic cedar keeps uninvited bugs away, protects silks and wools. Easy to install. 12 sa. fi. 29" 12 sq. f1.