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Lightly spray an 11 x 7 baking dish with cooking oil spray. Preâ€"heat oven to 350 degrees Fahrenheit. Cover the bottom of the baking dish with the uncooked rice Mix the 1/2 cup water with half the can of mushâ€" room soup and pour the mixture over the rice In a medium frying pemn, fry mushrooms in canola oil for five minutes over high heat. Stir occasionally. Add sliced leeks, Worcestershire sauce, red wine, tarragon and black pepper. Stir and cook for three minutes longer and then remove the frying pan from the heat By the way, we used storeâ€"bought mushrooms for the following dish. We decided that if one wants to live on the edge, one should do it with style. So we created a mushroom recipe that we plan to give to them the next time we get together. The problem is that we haven‘t heard from them for over a week. Good friends of ours have a plethora of mushâ€" rooms growing under a tree in their front yard. Glenn didn‘t want to waste such a healthy crop, an offshoot of all the rain we are getting. So he and Jeanne checked them out in a mushroom book and concluded that they were edible. Jeanne agreed to fry them for dinâ€" ner under one condition â€" Glenn would eat them and Jeanne would wait a week to see if he survived before she sampled them herself. of mushroom soup 1 1/2 cups {loosely packed) chopped, fresh spinach 1 small, sweet red pepper, finely diced 6 slices (about 4" x 4") lowâ€" fat mozzarella chees&: Much rain makes mushroom madness rooms, sliced 2 mediumâ€"size (2 cups) thinly sliced leeks, white and pale green part only 1/4 cup Worcestershire sauce 3/4 cup red wine 1 teaspoon dried tarragon leaves 1/4 teaspoon black pepper Cooking oil spray 3/4 cup uncooked, long grain rice 1/2 cup water 1 (10 ounce) 284 ml. can lowâ€"fat, condensed cream MUSHROOM MADNESS Cover the rice with the (Makes 4 servings) 2 teaspoons canola vil 20 mediumâ€"size mushâ€" chopped spinach. Spoon the mushroom and leek mixâ€" ture, including all the liquid in the frying pan, over the spinach. Sprinkle the diced, red peppers over top and cover with the slices of mozâ€" zarella cheese. With a spatuâ€" la, spread the last half of Remove casserole from the oven and let stand five minutes before serving. Bake at 350 degrees Fahrenheit for one hour or until rice is tender. undiluted cream of mush room soup over the cheese. T HE G EN E R AL M O T O R S CANADA WIDE CLEARANCE Serve with garlic bread. 182 Weber St. N. Waterioo (Just south of University Ave ) n?‘\if"opo\;:s/m”fififis FOR THE FINER THINGS IN WOOD G IN G E R B RE A D _A D D S V I C T O RIA N _ C HA R M 885â€"5850 From the gables to the porch, the kitchen to the bedroom, many homes, whether Victorian or not, can be transformed by the addition of some elegant or whimsical gingerbread.