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_ ran at: nun mm In woo Ha: - St. N. mam ioust south ot Unwusny Ave) BALTIC (Russian) BIRCH Who says people don 't read small ads ... YOU ARE hummus» manned. mtp /Vwesw Edwardmres com (l?]fifAjMrEllUliyC)lNl" HAIR STUDIO & SPA 885-5850 Premium Plywood "tf,ij'iirfiairiii'i' EdwardJones' Srrvmg "uhiadual investors Excellent tor: . Scroll saw work . Furniture . Work Tops . Patterns . Jigs Mum! CID? Wrapped up in St. Jacobs Thu, fall, we took out-of, town guests to bt Jacobs Via the 1950', streamline: Tourist Tram When we gathered for the mum mp back to Water- loo, u started to ram Not one of us had an umbrella. We dd have plenty of plastic shopping bags filled with treasures from d few of the many shops, We combined our purchases and wrapped our heads m the plas- uc bags. The head wraps didn't 1r1sprre us lo create thes wrap recipe, but we thought youll enjoy the story. Our method of pounding the coarse pepper creates a flavor that " good any ttme, ram. shine or snow. PEPPERED CHICKEN (makes 5) 3 boneless, skinless v." a]; W' W' 3 PLY 5 PLY 7 PLY 9 PLY 11 PLY "PLY, Trim the fat from the chicken Thinl) slice the' onion and breasts. the mushroom cap. Coat one side of each breast In a large bowl, combine the chicken breasts coarse black pepper 1 small sweet red pepper l sr " rocking onion 1 medium Portobello mush- room cap 2 tablespoons soy sauce 2 tablespoons lemon juice 1 tablespoon lime juice 2 'ablespoons canola oil large flour tortilla wraps pea sprouts low-Eat ranch salad dressing " Ylilq I iaii‘x". 8, at! a r 'p v The Regional Municipality of Waterloo has been study- ing 33 alternative sources for future water supply to the Region. The alternative sources include: . 2 options for Groundwater supply . 3 options for supply from Artincial Aquifer Recharge . 28 options for Great Lakes Pipelines The time to decide where our future water supply will come from is here. . the capital and operating costs for each option have been determined . the evaluation stage of the Long Term Water Strategy Study has begun . the Region is proposing that some options be Mimi.. natal now We want to hear from you! Two PUBLIC INFORMATION CENTRES have been scheduled to give you an opportunity to review COSTS and the proposed SHORT-LISTING of the water sup- ply options. THURSDAY, DECEMBER 2, 1999 9:30 A.M. TO 9:30 RM. CAMBRIDGE CENTRE, IN FRONT OF THE BAY HESPELER ROAD CAMBRIDGE, ONTARIO Please attend one of the PUBLIC INFORMATION CENTRES for the LONG TERM WATER STRATE- GY to give us your comments on the preliminary evalu- ation of the water supply options. Regional Staff will be available to discuss the options and to answer questions, For further information. please contact Scott Clarke, Project Coordinator .- (5l9) 575-4523, THE REGIONAL MUNICIPALITY OF WATERLOO TUESDAY, NOVEMBER 30, I999 9:30 A.M. TO 9:30 RM. FAIRVIEW PARK MALL, IN FRONT OF THE GAP FAIRWAY ROAD KITCHENER, ONTARIO 55553 LONG TERM WATER STRATEGY. Siel PUBLIC INFORMATION CENTRES " Water Water, Everywhere? RECIPES mm THE lla) Place the peppered chicken strips into a bowl, cover with saran and refrigerate for 15 minutes. generously with coarse black pepper. Gently pound the pep- per into the surface of the chicken breast with the blunt edge ofa large knife. Cut the chicken mm long thin strips. Remove the seeds and stem from the red pepper then cut into long, thin strips. red pepper, omon, and mush- room stnps In a small bowl combine the soy sauce, lemon Juice and lime juice. Stir the hqutd and pour over the veg- etables. Toss unul vegetables are evenly covered wuh liquid and set aude Heat the all m a frying pan and sauté the chicken SHIPS over d medlum heat for 5 mm- Utes, or unul cooked. Add the vegetable combrna- tron and the hquid tothe clucken m the frying pan. Sur and cook over medium-high heat for 5 minutes Spread one tablespoon of dressmg at the center of each wrap. With tongs, lift the chicken and vegetables from the pan mm a bowl, leaving the liquid behind. Place a portion of the chicken and vegetables in the center of each wrap, top with a cluster of pea sprouts and fold into a package shape for serv- ing. Funds raised through span: sotship donations and pledges will support the delivery of junior Achievement programs in local schools. Junior Achievement is the world's largest and fastest growing business and eco- nomic education organization. Students in more than 90 countries around the world benefit from these programs each year, and the numbers are quickly growing. Bowlathon to Support local Junior Achievement Approximately 160 bowlers will participate in the Junior Achievement of Waterloo); second annual Bowlathon Jan. 22 at Brunswick Frederick hints in Kitchener. The Bowlathon is aimed to provide sponsors with a tremendous opportunity to participate in one of the areay most enjoyable corporate events. Junior Achievement of the Waterloo Region offers four programs for students from Grade 5 through to OAC. Annually, many volunteers from local businesses provide students with an understand, ing of business and CConom- ics, preparing them for futures as productive members of their communities. Those interested In support- ing the program through the Bowiathon can call the Jumor Achievement office at 576- 6610 These programs range from introducing the economics of business, to the importance of staying in school, to gaining hands-on experience on how to operate a business.