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_ _ University of Waterloo architecture school grad i _/ wins prize in international design competition PARKDAL it 465 Phillip St. Waterloo _ 746â€"8747 www discovertravel on ca Fax 746â€"3816 Eâ€"mail. trips@discovertravel on ca Disco®yer DAWN MILLER Jeanne Hall and the employees of Discover Travel ta. would like to welcome Dawn to their staff of travel professionals. Dawn has 13 years of protessional travel f counselling expertise and ‘é management. “‘ For expert advice Dawn invites io _/ n all her clients and friends to $t. Travel Consultant â€"@y ve x come see her at Discover Travel for courteous, professional service. T RAVEL 6 XANOAL WALL Owaes /lig: io *n AV %Buflos Tavely Ontario Registration #1283912 COSTA DEL SOL, SPAIN Unique Tour ... Only 2 seats left for information contact Veronica oNLyYy *896 CcCDNn‘ COSTA DEL SOL LONG STAYS **PAY for 3 wks get 1 wk FREE** SOUTHERN AFRICA â€" Sept 99 {rate per person double occupancy) Weekly Departures Nov 99 to April 00 Nov 2 to 17, 1999 Hotel, Air & Transfers Inspiration for most of our recipes comes from people we meet and places we visit This spurâ€"ofâ€"theâ€"moment recipe is worth sharing This spurâ€"ofâ€"theâ€"moment dish was created on a day when we were between locaâ€" trons and social gatherings. It was one of those days when it felt good to rent a movie and stay home We prepared this dish with out the faintest notion of offi crally creating a recipe. That is, until we sat down to the table and took the first bite. Then, out came the pencil and paper as we tried to recall the ingredients. Nothing had been meaâ€" sured so we cooked the casseâ€" role again, the next day, taking extra care to write down all the quantities. Sometimes a surprise comâ€" bination, together with a litâ€" tle pinch of spice and a dash of sauce, gives a dish a disâ€" tnctive flavor. This casserole was good enough to eat a second time so we felt it was good enough to share. We enjoyed it as a complete meal. We skipped the salad and dessert and went straight to the movie and coffee. toes (serves 4) 14 ounce can S[(’V«'Cd tomaâ€" Surprise combination is something to stay home for VEGETABLE MEDLEY CASSEROLE 254 Queen St. S. Phone (519) 578â€"7740 1â€"800â€"565â€"1133 RUBopt Y Kitchener 14 ounce can cut green beans, drained 11 ounce can niblet corn, drained 1 1/2 cups fresh, small, yelâ€" low squash cut in quarters lengthwise and sliced 1/8 to 1/4 inches thick 1 1/2 cups fresh, mediumâ€" size zucchin cut lengthwise in half and sliced 1/8 inch thick chopped 1 1/2 cup shredded, mild cheddar cheese 1 cup shredded mozzarella cheese 1 tablespoon dried basil leaves 3 tablespoons of Worchâ€" Find out what‘s new and exciting in the World of Cruizing! Dreaming of cruising in the Year 20002 607 King St. W. Ste. 204, Kitchener, ON NZG 1€7 PHONE (519) 741â€"0770 FAX (519) 741â€"0964 cup sweet onion Mark your Calendars... Then please join us for our Cruise Night! By invitation only â€" to RSVP and for information please call Judy or Margrit Wednesday, Sept. 22/99 @ 7:00 pm Reuapres rrou tur Roap 741â€"0770 Golger‘s estershire sauce 1 tablespoon hot sauce 1/8 ieaspoon salt 1/4 teaspoon pepper In a large bowl, mix all the ingredients together except 1/2 cup of the cheddar cheese Spoon mixture into a large greased casserole dish Preheat the oven to 350 degrees Fahrenheit. Bake for 30 minutes uncovâ€" eted. Remove from oven and stit mixture. Sprinkle the 1/2 cup of saved grated cheddar over the top Bake for another 30 min utes uncovered.