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g “are Is something sneclnl uhoul strtnthterrles Our only bad strawberry story took place on an alrplane bound for Mexico The plane dropped suddenly In an an pocket, for longer than we would have liked and then upped to one ude Ours Dm- ner had Just been served We were seated on the recemng end of all the strawberry short- cake from the Six or eight seats above us. When the plane nghted itself, strawberry shon- cake clung to our window and dnpped down the wall onto our purses and shoes. The incr- dent didn't squash our love of strawberries but it made us a hula leery about the return flight home. We seriously con- srdered hitchhiking. On the other hand, we think the best strawberry expenence happens every June, Home- grown berries appear for the Cttst lime In grocery stores and local strawberry patches According to the festival organizers at the Strawberry Festival in Plant Cay, Florida, the average North American eats a little more than three pounds of strawberries in a year. A cup of these berries provides a person's entire daily requirement of Vitamin C. A strawberry is the only fruit with seeds on the outside. approximately 200 of them, In the early days, Iroquois Indians used the berries to season meat and make soup. They even made tea from the leaves, Today, most of us thmk of dessert when we think of strawberries so we created these two recipes in order to demonstrate the berry's versa- may Mix everything together in a large bowl. Toss with 6 table- spoons of strawberry salad dressing STRAWBERRY GREEN SALAD (serves 4) 4 cups assorted greens or spinach 8 medium strawberries, sliced 2 tablespoons sliced almonds 8 snow peas, cut In half Church to hold Strawberry Social There Will be a Community strawberry bocol, featuring hve musical enlenammcnl and a kuhhes fish pond, al (hnsl- mn Lutheran Church In Waterloo, lune 26 from 6-8 In has are s, tor adults. S2 for thldrrn undcr 12 Tickets (an be bought In advance by “mammal: ttttgt5:isrtt, . ( hm! Iulheran Church IS on the corner of Anndalc and I cxunglnn Road. across from Pirwhaven Numng Home STRAWBERRY SALAD DRESSING (makes about 1 1/4 cups) l0 large strawberries, cut in quancrs RECIPES mm 1113 Ram l {a II. am Can n- “ our "tPh ”than human“ and”. an M out we. 19” Fund monuxmmwnmmmmwlwn Mum-y Mn'w-ubk Few a mam-um a! a mom on W mm In quad-.4 mvonm I g In on: human-d n In mm»: non-Hum an Mr a mtortths mound. ("pr-I01 w; " (on M gum...“ " my mun lo a. repard " "a can wrth " an." 9W" ”a tgtgttp'r,ttgor8RtgtN_n'$0trtntr wimpy... "ror"tamrrrNrrteo" me n, lunar-7h rmvdbvvmmon‘l in man ma-gumumus w-v scan on» mm mm "humanism-I; "luv u... :9“me n: mrtttt Mn worm Wary-(I on... m lhunmun was.” "mm s; with?!” omt (anon-om GrumlM-rmry w “arm” ' from W In! an?! so." "-'r. ovm soc-n mm but: we - co "eo "at”? law Dawn" n' llwlimnmmvo bowl! M . Is mum- I'M hm Ford (min m on no vow! m or gym "Cd" um M m M ”a... .....,‘, 1.. o. I a... v, , ”.4 w mm H, Wm .. In mm: 1w " news my. _ mum o. “1.;me ma- Imp: srrurRY app-m. in! nu mourn pay-um awn-d In. Mum-um: - mm...” god a nun... war-mm n' mono m a... no Marv" W. A Aug. M u: c- PP' m m. mug-q. mum-v. an... my.» I'M mu "10. 1am. "mum- mmnmm rm an droverv "up-um» "a a" mom.» um n ”on": on... - an. a: an m 'P" mun my mm:- mm mm InMIthM w ul‘hmm- .wmwmmum ”Wham-“In... do: mr-tmoose'- arspty mm. Qua-mu mt- hm mm 9-- _ w an». "th Mfu- Jvonw m‘ WW: tor In)": trtr trait? 'PW 'r q s. Geree" "mow mun-w mm Wow Wm-"uhm "'"N ‘m mun WWI-n Mr In mo an. "In. NW1 hmlol an”! an...“ w [:07th :1:va ml In," -Ne' muLW man-In '0U',"aCTi,"c/d,i;'il7i'7i'rr Aitinrn 2ittn.Nrrrm; W e' I WW! any mar t - V . . - . - - we: m a. m anm~onmmu¢s .... wt. .A..A.....................V......... or-g-r-Bt-r.'"- .atItr%tt-a+- .gtgt.-"-_M"m"" " I'll “all I I I It , LI] mu um: In IIEIILL 0 y1ls5,Ol 7Ltl. 299 as rm nuns " Ilium 'MII o--..--- ---t.o---"to"--"e"Pe mum mun tttTh i%gitttst, lam-m Innis. III] m no IIII'EIESI o " as I I "lllFlil w, mourn Villll IIITIIIIII "" ' IEICIIIY IEllEIS' -rit.amo- I- I-_-ll -rmrt-rore-ryryeretqent1eytethte.t. C0i,i, 'ifiii s29!! s"ir"rslifT15_riy3 mm Puree strawberries m a iood processor. t Add salt, pepper, sugar, bal- samic vinegar and wine vme- gar. v Continue processing and slowly Inch]: tn the vegetable oil, Mix until well blended. Leftover dressing will keep in the refrigerator for up to a week. 2 tablapoons balsamic v1negar 1 tablespoon red wme vmegar 114 cup llghl vegetable all "" HIIIIISI'III 1/4 teaspoon salt i/4 [taspoon pepper 2 tablespoons sugar -.tgo.--o-"or"-t I-“'I'_~-~.l-_- '99 fill E110!!! ril,rsiiiiiitli8ir0 1-,!!! a. _!--- .-tioe..H-oq-t+lo- "-----r-t".m"V Gaciiiitsd" "e ,0; e "_"..--.-'..'." O"~'-.- pl' H FfC'xri"LL.] "jL] If!!!“ :1:an .-.i-r--