‘Rmm mm m: Rum We ordered It not onlx haunt tl mix .: dustmumn and .\ srdclme lmm the pre- dumlnnch scafood mmu but 41.n- because Wt wrrc lnmgurd by dw hex-rikhccae mmhnullun II WJS 5“ good we ‘bkL‘d [or [he rcglpc Pat and Humor Miller named their rcslauram and fresh seafood market, but feathers. becausc they wanted m mun customers to therr business rn Santa Rosa Beach. Honda A sign outside the door defmes goadcarhers as "the distractions. sidehnes and deflections, that take a man's attention from his business and keep him from getting ahead." II IS a quote from Ellis Parker Butler, l913 We think, from this descrTuon, goal- feathers could approprutcl) dwuthc lirll Chnton's cscapades The beer (hunt anup w om- ol the biggest scllers In the rcslaumnl upstmrs We mad: the soup slum milk For J ruhcr soup you an subslllulc cream. half-and-half or whole rrulk, Goatfeathcrs uses (ream If you are rcluclanl about the l/2 cup of hot Sauce. first Sip beer cheese soup (“TR 5†“URI 'N ANI)SI‘RVK1"S H) SI'RVI' YOU 7N King St South. 1 Iptown Walrrluu kWh-1PM the following sponsors of the “17TH ANNUAL OKTOBERFEST FAMILY PANCAKE BREAKFAST†for making this year 's event "Award- winning! " Uptown Waterloo Businesses 96.7chym fm I 570 CKGL Conestoga College Food & Beverage Management Program & Aunt Jemima, Pillers. Wellesley Apple Products. Nescafe, Zehrs Markets, Maple Lane Dairy The 17th Annual Oktoberfest Family Pancake Breakfast was voted "Best Overall" by KW Oktoberfest, me Shops & Services of Waterloo Town Square would like to "THANK Pf vviih add a 1/4 cup and Malt t unlmue lo add hut sauw .md table unlll mu have Llll' hzrd the U1 cup or hdw nun Ited your omlort level, whochever occurs first host keep m mind that one ol thc characteristic, of the, soup ty [hr tingle on your txslt' buds Ions on the suds You can freeze any soup that mu have leftover >11rfnr a minute lo gel ll >1;- zlmg 1ltcn Add thc chopped vcgctablcs (ununuc to, cook and stir unlll tiw vcsytahlc, arc (cudcr 1berxes 8tol0) IQ stalk celery I 111 green peppers l large omen 2 carrots 1 tablespoon garlic 1 red pepper 1/4 pound bacon 2 cubes chicken buulllon 1 cups mild nacho cheese sauce or cheez wlwz 2 cups skim milk. whole milk halLand-ha" or cream 1/2 cup hot sauce tl Dumas beer Finely chop tlw celcry.grcen peppcrx, unwn carrots, garlic And red pvppcr Dim the bacon and place In d frying pm over medium hush hall Turn down to a medium heal and add thc thus: tutttt' and bauxllon uuhcs, Ste unnl the cubes are dis solved. Add the milk and hot mum and sur well m order In blend all the ingredients Puur m the beer sttr thor- oughly and summer [or apprommately 15 minutes. Serve SPK Y BEER Cullsr, SOUP the soup Wllh crou- lop or iresh bread on aar‘r‘o‘a‘a‘ma‘o‘o‘o‘o‘o‘o‘au‘v‘o‘d‘o‘ï¬ao‘o‘o‘o‘o‘o‘mo‘o‘)25 Cf'"i'"'r'"'""'""'r'"'e'"'"'"'"'"'"'"'"'"'"'",' Y'"'"" , n - - I " a nut-n l'l‘ll" G-..".-. (carnal. _.......m l > Tteirstetrmetetrtteteteitr-tetrmtr-tetetetr-tr.tr--rr-trmt-trmteie" imam-x»uuuubwluwuubvwhtuvvwvuuwwwwwvwww 75 King St., s, Suite. 20/, Waterloo ON N2f I P2 Waterloo Chronicle Voluntary Pay Program Your Waterloo Chronicle carrier will be knocking at your door to ask for your involvement with our voluntary pay program. By paying your hard working carrier b2 for one months delivery or $24 for a years delivery, you show appreciation for receiving a strong, vibrant community newspaper delivered right to your door once a week. You are also increasing your carrier's income as he/she receives a portion of your payment. --.rd;riv""""" Your subscription contribution is re-invested into staff, technology, new features and product expansion for the paper. We're YOUR community newspaper and intend on becoming increasingly better! Please support your carrier and your award winning community newspaper. Please support our voluntary pay program, when your carrier calls on you. Clirikiicle W Say yes to Voluntary Part in return for subscribing to Waterloo's ' community newspaper, your name will be "r, entered into our subscriber draws for your 'r, chance to win one of six $50 gift certificates! 886-2830 ext. 225