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You ve heard oi mulr ls» lasagne Well mm wc'rt going out step (ur- ther - no meal no Imo- dles By now you mat think that l .1111 oil my noodle wrth my (“1pr wllh no the, and no that Trust nu- this ls worth trymg Thls [aural dish, hull up from the bottom Ilkc a lasagne, pro' tdc,, .1 [Lu up ful. filhng entree L 0111* binc " With J salad, a checkered tablcclorh, candles In Wine bottles and, voila, you ll thmk you art In an lulu" restaurant No noodles make this lasagne unique l/4 large cggpldnl sall tr, small potatoes IQ red sweet pepper 1/2 green sweet pepper 4 florets cauliflower l small cooking omen 2 large cloves garlic 2 cups of your favorite spaghetti sauce If! cup low lat cottage cheese 6 ounces low fat mozzarella 5/8 cup lighl parmesan sprmkle of basil Mokloqd of Fresh Florida Citrus Fruit . Navel Oranges . Minneola Tangelos . Grapetruit . Pecans . Cashews Friday, January 23 - 7 pm - Midnight Saturday, January 24 - 9 am - 5 pm P DR. VINCENT LEERING ps pleased to , announce to the community the opcmng 9f his newly established Chiropractic Practice in the Beechwood Professional Ccntrc at 44f Beechwood Place, Suite MN m Waterloo. Conveniently located bcsule the Canada Trusl on Fir" Street West, at Frwhcr-l laliman NO NOODLE LASAGNF, Satorday,January 17 to Friday,Jantrary 23. Please feel free to drop by to How the Lllnll and speak with Dr. Lucrlng or call for an y appointment. DR. VINCENT]. LEERING ANNOUNCEMENT MID-NIGHT SALE Benn #1 Beechwood Professional Centre 445 Beechwood Place, Suite 105 Waterloo, ON OPEN HOUSE E. mail: docchiroogouleo met 747-5150 CASUAL .. CUISINE lnttoducmg TKO Enwronmental Friendly Orange Cleaner Orange Bam Millbank 595-4337 " Phyllis "in: o o a c o . lul mullllmu‘r “was : mu» [hm Jun . Slim mum] m half [hm : tttto thm scnn-urdcs . Peel and slxc garlic thinly. q Spread ll?. cup of your " : lavoruc spaghem sauce over 0 bottom of 7131 by ll Lusse- q q q q q q role duh Lnrr one half at potatoes owr sauce, ovcr- lapping the slices ( over the pnmlncs wah H1 cup cottage chcrs. h u: moszarclla arul |usl lm' cup of p‘qu-xan chccsc 54w [ht mmunng p.1rmvs.1n for IAIN Spread 1/2 cup of spughem sauce over the chcesc Lucr Layer cauhilower then union then sprinkle garllc slices and then layer the eggplant. Cover thrs with the rcmammg potatoes, over- lapping the slices. Sprinkle dell over the potatoes and cover wuh the mmammg cup of spaghetti sauce. Sprinkle the remaining parmesan evenly on lop serve Cover with foul and bake at 375 degrees for l V4 hours. Remove from oven, cool for a few minutes and R\<.I)( lor DIAMOND WATER“!!! TOI" must . III-2'10 OPE! , DAYS]! 'ttat" Till CHRISTMAS K """"'a'1",U,e . VALUE 2 Peel rggpldnl Slur mlu l/ti' lhuk plus,» place In bowl Jud sprmkle lhur oughly with uh let sund lot in minutes [hm misc well and dram “ell ( ut rcd and gran mum prppurs mm (hm l ' long plea-s. Peel potaroe, slut til hall lhcn Into l/8' tluck pint-5 HATASHITA JANUARY .SPECIAL All spa fre NOT rmgu 50' yr (18 MONTHS) * CALL US NOW FOR DETAILS WATERLOO REGIONAL CREDIT UNION Waterloo 168 King St. S. 579-1860 MEMBER: DEPOSIT INSURANCE CORPORATION OF ONTARIO _ P, V 7 V V no PORTABLE u PRIG HT F;?,' VACUUM REPAIRS I' mm” m CANISTER VACUUMS FOR ALL MODELS SHARP. Panasonic. M has] tartkgter t 13 Amp, like Triple fher "5tern, 1 W (hurung, Auto, chrrme wands, ' ' Hun?" lk Mnh & more 34W mi sum ttathD Mr, II I " or ttlil lil? II (lily),) - .5 liiiM15,C)EqMr1C' a . a, Fi, . t ('t _ N 1 Butler . “W t, -rrrLrlr. but“. Cl ”Mm , . _ 13‘. f . "ii?,"] s 99 ld C' , . o La ab, " 'wnh Nuns: cl any "a u in Irt mm fer detail; 4.60% tttate subject to change: Kitchener 1334 Weber St. R. 894-9700 1 Amp, Eda; leaning. Auto kd, Ah [4' Old A Cambridge 1315 Bishop tit. 622-3377; -