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# _( _ Simmering portchickenwill winyou honers ;4 (519) 6603582 Ten Thousand Villages . Ten Thousand Villages . Ten Thousand Villages _ Ten Thousand Vilages . Ten Thousand Villages «omanun amen on ons ns ces 8 Arthur St. South _ 50 Kent Are. 65 Heritage Dr. 218 York St. 80 King St. South _ _ ‘07 Lpianern Awaro WHERE TO FIND TEN THOUSAND VILLAGES HANDICRAFTS J his is the time of year to celebrate. e The nights seem a bit brighter. Lights flicker from windows and even the stars above seem more radiant. During this season of warmth and happiness, Ten Thousand Villages stores are celebrating these k "Starry Nights* with an exciting mix of holiday decor and gifts from \wt PBR around the Trinity® Ring Yetow. white and rose 18x goid interiocking fings 80 King Street South, Waterioo _ 888â€"9200 (next door to Janet Lyan‘s Bistro) Iagimlate hncs TEN THOUSAND VILLAGES. mights (519) 2720700 (519) 888â€"7180 mmmnqpremine vromtnerorespstesoris novnessamesmnn Visit Carryâ€"On for your compiete selection of comic books, CCL., Star Wars toys & action Nommwet rom EXxCercence w Come Retaiing thicken the broth for gravy. The flavors in this dish will [ â€" PM will make a heavenly bow! of you bake a loaf of bread and churn the butter. Good luck. Let me know how you do. SIMMERING POT CRANBERRY CHICKEN floor, crochet a small rug, turn the chicken over, write a letter and finish, just in time, to If we were all like Martha Stewart, in that hour, we could do a load of laundry, scrub the rewarding than to be able to do several things at once? This recipe requires 15 minutes of preparation time, then it frees the cook for an hour, to do other igmniigly idewaas c qs mnpwiagnen in n agamimir n ie ertanls Mfmeninabbasewite i ie bagreinpentemennaniimne e t e world, what can be more In our fastâ€"paced workingâ€" 1 whole chicken (5 pounds) 1 (398 ml) can cranberry sauce 1 1/2 cups sweet, apple cider 3 garlic cloves, peeled and thinly sliced (serves 4) BURN YOUR OTHER MEMBERâ€" SHIP CARDS NOW Neu‘s best selection of foreign. cult. mahe. unainbirninne Sroowy books and mags tos. WR ) +| Cover pot and simmer $ | chicken for 30 minutes, Bis _ +| _ Turnchickenoverand simmer : o e o es & | 30 minutes more. : Remove chicken to serving platter, carve and cover with foil and keep in a warm oven. Remove excess fat from cranberry broth in pot. Mix 4 tablespoons cornstarch with 1/2 cup cold water. Stir into pot. Bring gravy to a boil over medium heat, stirring constantly for 3 to 4 minutes. Serve with mashed potatoes and winter vegâ€" X Wing vs. Tio Fighter, Dark Reign, C+C: Red Alort, Wareraft 2. 4 tablespoons comnstarch Wash chicken, peel off skin and remove all fat. In a large pot, add cranberry sauce, apple cider, garlic, sait, pepper and basil. Stir and bring liquid to a boil over high heat. Reduce heat to medium and add whole, skinned chicken. 1 3 1 b <A a n u a 1 Jakobstettel Country Christmas A Jurled Craft Show & Sale Sat., Nov. 8 9:30 a. m. to 400 p.m 172 teaspoon salt ||| que rather thai is the result of night perforn ishâ€"style pub i iraged by thei , 16, and Tam tion of Jean Bu Riverdanc p of 36 1a the world. , an 19â€"yez Dallas, TX oyle, this is lawerloos Li of the wave p dancing nth when s | to join the s of rehearsa ims to Cans n tourâ€"Stret was OnCe A ryside Irish IS C