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es of winning Federation for bmmioh: lloan.f own business n, the CF country. _ se include the m Centre, the pportunities : Centre. The 0 1:30 p.m. _ s more than icipants will e event is an join together s. The theme Generation." g David and liversity Stz : March For Inc. (37% o and Camâ€" inations are : free barbecue ‘s Landing, For the Kitchenes @g March For further, River 31 along the the Grand institube 1 usually serve this dish cold. [ Mie: and store it in the refrigerator overnight. it guarantees compliments at a sumâ€" Viamins A and D as well as niacin and riboflavin make salmon a healthy entree, It is an excellent source of protein. The fats in salmon are predomâ€" inantly unsaturared which is important in the prevention of It may soon be warm mfluuhhu;m wearing mitts. But, if summer continues to clude us, this recipe works just as well in your oven, as long as the fish fits and you don‘t mind the smell in your house. ideal for home or cottage! . LET US PUT OUT THE MAT FOR YOU! NEW IN TOWN? be sure to call WHOLE FRESH SALMON, BAKED OR BARBECUED Preheat oven to 350 degrees or warm up barâ€" Acrylic Bathware Try fresh salmon on the barbecue 4t im [TOMLIN) Tub/Shower Units from â€" "399"* One Piece Showers from . ‘329"" Acrylic Bathtubs from _ 499" Arylic Whiripools from _ ‘499" orihh wedges and capers. Tidy up the salmon by scraping away any gray or fatty tissue with a sharp knife. Tuck pieces of leal lettuce or parsley around the salmon and decorate the platter with lemon â€"Peel away all the skin that can be reached. Remove fins. The tail can be removed, as well, if your platter is too small or if it is your personal j l If serving salmon cold, loosen the foil a little so it won‘t stick and place in the refrigerator 10 cool. This can be done the day before serving When chilled, remove the salmon from its foil and place it on a serving platter. This sometimes takes 2 people armed with egg lifters and internal temperature at the thickest point should be 140 â€" 145 degrees. _ away from the backbone. If westing with a thermomneter, the and firm. Salmon is cooked fesh is slightly flaky, no longer when the skin is loose and the pound. With a 7 pound salmon 1 start checking it for doneness aher 40 minutes. Do not overcook. The finâ€" ished product should be moist Bake or barbecue for approxâ€" imately 8 â€" 10 minutes per the sop and ends. MP‘s Pension Plans must be reformed so they are equal to the plans of other Canadians Establish provisions to recall MP‘s if they do not represent the interest of the Voters Allow Referendums to give Voters a stronger voice approving legisiation The Right to own property must be entrenched in the Constitution Lower Taxes for Canadians All Canadians must be equal before the Law therefore repeal Section 15 (2) of the Charter Employment Situation. Questionable Refugees and Criminals must be rejected Special (Distinet) Society Status for Quebec Funding of Special Interest Groups Where do the Major National Parties stand on the Issues? Published by the National Voters Association of Canada Box 1023, 60 Ottawa $t. 8., Kitchener Ont. NX 387, Tel. 519â€"570â€"9593 Fax 519â€"570â€"911% Be an informed Citizen‘! Join the National Voters Association. Five reen Apples Election 1997 be linked to Canada‘s PERFECT FINISHINNG TOUCHES FOR EVERY ROOM UNIQUE GHFTS FOR SPECIAL OCCASIONS A GREAT SELECTION OF NEW LAMPS HAS JUST ARRIVEDY The Atrium, 33 Et St. W. Waterice Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes