Mix dressing ingredients together thoroughly. Combine tomatoes, feta cheese and onion in a salad bowl and toss gently with dressing. Refrigerate for half an hour before serving to blend flaâ€" per Casual Cuisine 4 or 5 large garlic cloves, minced _ store in refrigerator overnight _ juice from 1/2 fresh lemon (2 tableâ€" Make dressing Blend minced garlic, spoons) lemon juice, balsamic vinegar, worchesterâ€" GARLICKY BALSAMIC CHICKEN mw aspoon coarse “ym*fld"ptppma CAESAR 2 hard boiled eggs, cut in wedges (serves 3 to 4 as a meal) 1/2 lemon cut in wedges 1/4 teaspoon coarsely ground black pepâ€" 1 head romaine wrap leaves in a clean, damp tea towel and 2 tablespoons balsamic vinegar 1 teaspoon worchestershire sauce 1/2 teaspoon dry mustard «=1/4 teaspoon coarse ground pepper 4 tablespoons extra virgin olive oil For a crisp salad, wash romaine and parmesan cheese, grated 2 boneless, skinless chicken breasts (Continued ftrom page 10) shire sauce, mustard, pepper and olive oil together. Put olive oil in last and add Cut each chicken breast in 8 lengthwise strips. Spray frying pan with noâ€"stick ing oil. Sprinkle chicken with coarse mpcpper and fry (turning often) over medium heat about 5 minutes or until chicken is cooked through and brown on the outside. The more blackened the chicken, the more interesting the appearance and taste of the salad. Break romaine into bite size pieces. Pour dressing over and toss well to coat leaves Sprinkle with grated parmesan cheese Garnish top of salad with chicken stmps, lemon and hardâ€"boiled egg wedges. Phyllis Hinz is a food business consuliant, event planner and freelance writer Mon.â€"Thurs. 9:30â€"5:30; Fn 930900 Sat 93450 385 Frederick St. (Frederick Mail) Kitchener + 745â€"2771 COMPARE WITH THEM & WE KNOW YOU L1 SHOP WITH US We‘ll be here to semve you after the sale" (mmer Norm Pat? All Bulova, Caravelic, Sciko & Lorus FREE "CGeans All Your Jewellery Perfectly"® 25 % OFF SONIC â€" JEWELLERY CLEANER vaiue 560