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w 3 i | Congratulations to. the _the school during our tradiâ€" . Leah Kleinschmmidt, Maggic &’mmwmmfn I Honor Assembly; h-fl«':ga*.‘ Sara Pauls, <~ ognized for their outstanding _ be here that both the Pollock, Meagan Ross, _ â€"contribution to athletics last d“pfl’m Kara Schmidi, Beth Whittingâ€" : < Monday evening, Our Athletic u-”o-rsauu ton and Charlotie Woodley. ?:Banquet was one of the many â€" assembly, there will be the disâ€" . A reminder that KCI‘s amazâ€" m,...‘:‘..":"“""" mm-’cm' :-'iu-ujuuu many & niun,belpenudpm‘iz Awarsd; Congratulations to the o-*.llhlfidd:-.,: 4 pick up your copy this week! Cuisine_«â€"â€"__~. _ mtc { i i cou $ e t C amics Wondetiand ut she ‘ he :. chicken in one tablespoon canola oil and sprinkde with a litlle of â€" Caq of the month: please t Mix well in a bow!l and store in an airtight container. .\ To transform a boring salad into a taste sensation, make your ‘ own Creole croutons. You‘ll never buy croutons in a box again. Cut fresh bread in cubes and set out overnight to dry. In a bowl, sprinkle bread crumbs with oil and toss with a sprinkle of Creole «seasoning, Spread in a single layer on a baking sheet and bake . until golden brown, about 4â€"5.minutes. h:!;%hzua}wdhummflagmflamd]u chicken, sausage, tomato paste, tomatoes, chicken stock and Creâ€" &ma&afldfiu-flmhmhw minutes., Add cooked rice. Simmer 10 minutes longer, stirring gently so it doesn‘t stick. You may have to add more rice or some tomato juice to get the right consistency. Jambalaya should not be too runny or too thick Serve with salad and French bread. chicken in one tablespoon canola oil and sprinkle with a little of the Creole seasoning, Set aside.© Cut sausage in bite size pieces. In a clean frying pan, brown MwZfic“.m.-qdmdk, * In a large pot, sauté the onion, green pepper. garlic and celery enernconeepoormannmrnyemnprenivsy n e rormomntiitontyonnpetmingernnce «onnadecememsrsaus........... o i m iemoennemmemil " : 3 cups bread cubes 1 10 2 tablespoons canola oil 1 tablespoon Creole seasoning uté the onion, green pepper, and bnpmmponmnpninnmnmmetmnmmmmnmemmmmmmmmnmmmmmnenmmmeenrntermnrnenemmmemnmmennennemnnmnmmenrmamenmmnnmmmanmmmmmmmmmmnnmmnnmnmmmmmmmenmmmemmene pLus o V:llli '.(t[,k l mm nn onl & ALE 4 T4p w r P of 6 JUNC Ti\ by Aimer Hayes Wow Vikes! 1 cant believe it! Only a week and a hall to go before summer begins. There is q:luladm in the air the last week of school so get ready for the last hun week at WCL The awards assemblics will be held on Friday, May 31 for ++ VA4.0 nc bnihtie C C " _ Sele ends June 5 "Accessvi.0 you weresit bus y yemenincermmmansesmnse a s a 0 ts 3y 20. .9 10 00 0 Te i 64 66 6 6 6 h 6 6 + ww + 509 Fairway Rd. S. Monâ€"Tue: 9â€"6 Wedâ€"fri: 99 Sat: 1046 Sun: 125 While quantities last. Microsoft Access tor the Windour, operating system has retational database power tor everyone . trow novice to the exper! uses As 2 developer you can create busimes solutions with the Visual Base: to: emmronment. and disinibute database solutions with the royaltyâ€"tree. run tune in the Microsoft Access Devesoper‘s Toolidt (said separately) Arimtagheckiiie icati lopment and data access. Microsoft Visual FoxPro is the only Xbase product that‘s easy enough to be visual. yet inâ€"gepth, interactive traming for experienced geveiopers Work at your own pace to development with these Microsoft Visual Toots the graduating class J 1996 ing event. Also, for those involved in athietics, don‘t mss the championship phow ses sion on Thursday, June 6. Check the schedule for your And findlly, i# you have not yei puschased 2 copy of the criâ€" tcally acclaimed SAGA yearâ€" book, you can do so in k! actvimes oflhice They arrive just in ume to be aunographed by all ~< of your inends on Friday, June $ 7, the last official day of school. < 1 would like 10 1ake this opportunity to bid a special fasewell 10 WCJ on behall of enough to be $14 20** *1234"~ *429"*