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loronto Paterson and Brunk, who have been "partâ€" ners in cnme" since Grade 7, learned last week they are among approxmately 40 stuâ€" dents accepted mto the federal partiament page program Paterson has been interested in serving as a page «noer Grade 8 and actually did paruici pate in the provinctal parkament page proâ€" gram at Queen‘s Park it was his eryoyable cxpenemce there that imspaured hum to apply tor a ceptance into the federal page program. "IT‘m very interesied in polincs and the parâ€" hamentary process." Paterson says. "It‘s a grea way io get imvoived and its a great way to «irv. ones country when one is young * Patersons interest in polncs rabbed off on is longâ€"uwme inend. and Brunk. 1oo, found hmsc!! inimgued by the parhamentary pRXCS UOver the nast rwo vears. I‘ve taken a pokâ€" ins class here at «hood and. 1 guess, jast stamed bollownng it a lot more." Brunk saad "I lound t very «mevesung and thought a would be 2 neat thang to hn&dhmmww&m appl lor the page program as well * h some scenano quesnons to find out if you‘re someone whos comâ€" Josh Paterson and Darren Brunk have been sclecred. from thousands of applicants across the country, t0 serve as pages in federal parâ€" liament in Ottawa. And Joanna Struck walked away with the goid medal at the recent provincial Frenchâ€"Speaking contest in Deborah Crandall forms in which they responded to questions such as why they Chromicle Staff want to get involved with politics and how Canada will benefit y from having them as pages. Treter Euler, a French teacher at Waterioo collegiate institute, _ Their applications made the final hurdle, and they were interâ€" has every nght to be beaming with pride. Three of his OAC stuâ€" viewed, in French, by telephone. While that stage of the applicaâ€" dents have proved themselves the cream of tion process was a bit intimidating, both The crop thes month [ ~C~â€"~â€"â€" o o melll ol enz colons unje, "Faart iry ieb ttzartinuntiecame 1 Tib a 2 cooumber yogert dip oficn sqread cver warm *-aflbdh:*fldhqp ym the s woupped aroumd griied meat before serving. Cortrued on page 11) in the har 1970s, 1 squeezed frsh leon P mace on shurwered meat in the balls arownd & kalumats urececc i was a taste sensamon that | rasure o thes day. The arcas guaried se wees prodece the famous Kelmmatse m abue Fera the clussac wieee gost cheese, was murnd with alve ol garkc. ikmon ‘ nace. abves and fresh vegrmbics 10 make an matenix Grock salnd Tracnomal Greck saind does not mmchudr the ietace foumd in most Gaock sainds m Comade ~ Tnamb s 2 cooumber vorer d ofirn werad cxer warme Wher her daugheer revurns. so does <pring. The vear | ttamk Hades hept Perseplhone secay froun her mother loeager than bus alioc Thew bed for acceptance began months 2go with apphcastion uenat n 1 and of rerbmient brstory for boch hurmans and gods in Greck mythol ogy the goddess of agncuiture is Demeter Demercrs daughtcr. Persephone. was anducrcd by Hades to be his wife in the andcrevrki Demerer managed to get her czaghtct hack for only caght months of the vear Dumag the four months of Perseâ€" Greek food fit for the gods Crestes winker WCI students Josh Paterson (Icft) and Darren Bruak will head to Ortawa in August to be federal parâ€" S-wthbmscllhialo-qm ] and expenence necur and ambrosu 6t for 2%&#-‘“‘,@ 5 whiespooms feshis squecaed iemon yur LQ whiecpoom dry oregams leaves or ; flqnâ€"hi-q-c cogped 1 samail garke chowe crushed 4#“\5:‘&-«@5 1 barge red ommon, chopped in smmall peces 1 green pepper seeded and cur in small 50 1 whiespoos fesh parsin chopped TRADITIONAL GRFEK SALAD 24 Kakamate odrves grams frws cheese. out im szall cubes Following their successful telephone interviews. Paterson and Brunk were inmted to Queen‘s Park for in person feel 100 seif conscious." "I was a bit nervous at first, and I‘m sure Darren was, too, even though we speak French very well," Paterson says. "Hf 1 go to Quebec, people tell me that 1 speak French well, but there‘s still a cerâ€" tain nervousness because sometimes around francophones I‘m 2 bt worned about my French abslimes. So 1 was a bit nervous â€" I wasn‘ sure that 1 would get through the interview. even though everyone told me | would. But i was nice to have passed that because it gave me a lot more confidence in my language They created 2 comfortable atmosphere, which made it easier to speak. So 1 didn‘t "They just ask you questions â€" How are you doing", What‘s your favorite T V. show? â€" you know, very simple quesâ€" tmons just to have a conversation in French and test your skills," Brunk says. "I was extremely nervous waiting for the phone call that morning, but when the Ficls&dm m a bree bow! and on n coommirrs: theniy siced (Continued on page 13) 118 King St. N. Waterloo 884â€"8 500 Kâ€"W SANDALS | . / Wire a professional to instalil your pooi. * _ N uill cost you loss in the ond, \ »» Pool Instaliation I . se Pool Repairs »e Custom Liners > "We do it right the first time" A Sale ends Sunday, May 26th/96 ‘between King and Weber 1944 « _ 1 1/2 pounds b less chicken b cub 4Wls um Uhy «10! 3 tablespoons 1US glass bowl. Mix refrigerate. Serve : . Combine all in ~â€"~Gr Soak wooden water for 15 miin vent burning, Thr chunks onto skew the skewers on i broiler pan, broil heated broiler 3 i heat for 6 to 8 mi ing once. 4 garlic cloves, fir 1 teaspoon fresh choppe * In a medium together the le thyme, rosemar pepper and salt. / oil in a stream ank ture at the same i chicken cubes. S ture to complete chicken. 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