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. _ The new owner Sue Furzer would like to extend a ... warm welcome to all. â€" «> . Please feel free to call Sue or myself at e e nale wl | se o . e P M oo Te ies e B 2 d B . Wres it * it lc ie * +. uoi o m nsss te bik us t a PLIO 4 AEBPONEN 270 XNOWEOGEâ€" Oops! How is he to : u.flg';w-s : able about food. Evangelina herwine and enioy . | | "ucorsen _ careless cooks, inconsistency before she takes â€" dirt, foil wrapped baked :our glasses through the entire meal. foods that are taken from the freezer to the ther than have a stationary board on the ~deep fryer to the table. e O i ind mese ’g_u is and o vall ofwinâ€" =(E1 â€"â€" Â¥s. A pastry counter, near 1 | / < Bistro Esperanza front door, displays the _ 175 Columbia St serts of the day and :. Waterloo :.a*ofi'«m, ; 886â€"1630 immnim, qflnwmm e touch evident in the Cramm, the Purple Turtie people rall appearance of the. 'MM“':-"&" . A glimpse into the " : [ | tupme of tw offes batarg a amv;.m !-umtu-u:-‘&- at the grill area, â€" wheslouun ACCESS: tls dark grease splat. . | | @uraormate Mtmoruan e Dops! Either a crowd : ; { | the restaurant. just been served or the â€" CAPACITY: Seats about 120 en staff thinks it passes â€" | | ‘ATMOSPHENE: You have to like ioh Afver s how . / | | Aervavamint on aan 18 they know that Evanâ€" / || | cool, sparse, open space, info a mt ia is coming to dinner? flg‘nm | reasonâ€" iennanbeem /| |temetrmemim ig from the table; then, |) | course and a $20 bottle of wine) is points us wher he â€" . 1| | in the $70 range before the tip. offer a taste of the :: Kertaiierers dee ce ieJ is Ti Hair and Skin Care Spptininaitings in etiasy aO m ie Eemneeit‘ Abseirdemeri ANNOUNCEMENT {"Rh"b““fi"cmymfor-meatBy Design. I‘ve made many new friends and have gained loyal clients over the years for which I am thankful: However, times change â€"and we «must change as well. _ Thave made a decision to spend more time with my family and on other interests and have sold ‘ By Design effective Dec.â€" 29/95. Howeva,lwfl!bemyhgonuaymh a self employed capacity two days each week, Thursday and Friday. T hope to see many of flyfi’kflmdclbnuumlon@aeg.y;, "l-wouldlike(oukcth'-oppommny' to wish all my clients and friends a very happy New . ©008 to 730 tor Dinner is served Toile rropopans lnirantmuey Spang * D J2CS1IGN to Friday; 1130 gal entree prices Srom $13.95 to ”r:gm reguiar ment offers soups, _ starters, salads, main courses t _ J 99¢ Brackets and Standards 10%. off â€" Wed. 10â€"6; Thurs. & Fri. Wide Variety of Audio & Video Stands to choose from. nm’ngaag’s f Chairperson of the board Y _ PattiHiecian ; Sat. 10â€"5;