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Waterloo Chronicle (Waterloo, On1868), 26 Oct 1994, p. 26

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C LCa C â€"3 5 LB. ie 9. â€" LIMIT .) %, I cA * o Ti . 2R "x ) ij'\}.i h .0 P * * We $ «cce _ OM( *A LaMB SHANKsS PorK £ E) I n lhcieeedicsw se P cz T l it 79 w $ . 1 . _ recouct o camoa at RODLCT OF GAEECE AT xuomra cxsie 6) .) DEL COUNTER P FETA CHEESE "\ KALAMATA OLUVES $594g _ 18 iJ \ermzne0st 99.3 i/ BLADE END CHOPS ~@Wijq _ 14239 k@g4 \’ \.- PEGCLCT 0f OnTARO t we h) WHITE /A e‘ musHrooms | </, "Cee ' ixs | F ¢ \ N lm l . 1WR w _> | â€"a f 0 | ‘ -'"\', A LB- ' Tout in shers Fromet F cauc cuo cevento moreh weapren onE n SaL 720 SLICED BEEF w 4\ COD FISH 2‘% LIVER 1018 sox 8509 _ B OKTOBERFEST SAUSAGE BEEF TRIPE COTTAGE ROLLS __eSHORT RIB eBLADE ROAST SPRING LAMB SHOULDER <lip 7 SHOULDER & BLADE STEAKS 1.52 kg 1.1 hg BLUE JAY BUCKET MAURICE LENELL 30 ~ 19( 19)[( ®)( ES BEEF 10.001 Cut your food bill, shop Knob Hill where there‘s more inâ€"store for you! mle These prices in effect from Sun. Oct. 23 thru Sat. Oct. 29, 1994 €CPL ELN Bl‘"% "%‘x‘ e Sme tm e ,,â€"f“"'_ !\ m s Lt 2 { " o oina _‘ 1 59 Fouch i2U4 1 500 9 PACKAGE C Senane _/ + n * 3 * o *~ "y% . is / Mb ‘ 4 ks y in â€" f8 P T Che mt sof "'S ~"* o AiclS: s "v,. B ',:,-';*, /_%; _'Qi;,, + __{'u-‘;?.': ’.â€"}.‘4 4 "~â€"cx._. 1 O RESH NEVEA TeveA td )\ CA SAXCS Et m efae 1. F &fi...mm...u )\ smoubSE 2 00 4 Sibe Riis &A +FISH FRIES 680g BOX «FISH KRISP 680¢g BOX +FISH STICKS +MINI FISH FINGERS +FISH IN TEMPURA BATTER +OCEAN SNACK WITH SHRIMP STUFFING CORN STARCH a 500 g BOX CUSTOM SLICED AT DELI COUNTER CENTRE SLICED RINDLESS SIDE BACON 500 g VAC PAC FIBRA ACTION PERM (INCLUDES CUT & STYLE) 450g VAC PAC +CORNED BEEF + PASTRAMI FACIA »ROAST BEEF TISSUT 8.80 kg us. +BOX OF 1 CHEESE BARS CAMBRIDGE/WATERLOO FOOD TERMINAL * 190)( CKERS GRAPE CHICKEN LEG QUARTERS 1.08 kg 5LB. LIMIT m s a 373)g 284 hy £ r ; 1.08 fusassesuec omm( se 1 MON\ LB.. _ go.1 +OLD CHEDDAR HELLMANN‘S REAL MAYONNAISE 345 mL SQUEEZE BTL PRODUCT OF ONTARIO PREVIOUSLY FROZEN BREASTS 373)g +SHREDDED VA T E} POLISHES ASSORTED COLOURS IUPS e / & =â€"oacann e i SHAMPOO PLUS / / 1 CONDITIONER * 250 â€" 300 mL BOTTLE EBA 129 199) [ 19) 99)\ (/ + CAMPEE | | _ «HEARTY NOOD | â€"CHICKEN «BEF legesmm . *CONSCO C BP4 0 f1. oz. T is Pn 3) > % in "'J;v»mv; TsP hA =â€" "ER ) HA CA CEBL ® 19 DIVELLA ASSORTED PASTA wx 500 g BAG ta 0 C «HEARTY NOODLES a5¢ cur «CHICKEN «BEEF BROTH m . *+CONSOMME t ooo 0 5. 0 TN l m o . 7. ,'-‘:vf Ofl' Tupeg m. q ( _ HUNT‘S TOMATO »SAUCE 750 Ti\ ePASTE s50. T ., SOP BY Th . lBasitet a save §2.00 Déposit

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