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NOV. " Min-d ='9t'"'q'ts- ’7 J _ ‘v-r'vv..-..-.rl. ABmWArtttiertamtittrttamtrutit-iamotto dam In! that cumin-um the but an M Int-ttng than can holds. This h a cunning lay an .t8rmktrmteomtsyTorttrthgit-t.Ttt-iittiVotttktmrt 'tyhtt"tttm!trtetttotAtorrammttsm,urttt-iiku mum. Amther wanton mid“. UM at WW Flu Am ttr8er,ftynty4etetmtptt,hitirsetxmdtsotAtorruuttg 'tuty9ttrrirttirtrfore-t.Ttteaintmu-itmii, 'tttmeet-petit-tou-tttities-ts-tir 'ttorNrttt.TuhtxA'-rtm-totootty-mrta,ttti, Irttmti'd0)rttan1emlttBitthm.Yetiitstttotorrisrtoteistageset tttttr-io-tmeant-ttYP-ttit-sim-tttist" 13_attdettt+otttrt-exfrttittt-tandemtotttt. 'ttttrt-mem-tart-ttttrt-tisp-tret-asa"... mtN!taltmmtlmtrtmuffamiNttlatory,mmanarandthorbmrioin "realtNmlrttratraotr-tettes,utthtrtattrty,atmuttti-rot !ettntrartt?trrtetlthtet.ttndaormtv."mststitA,r" 1'attet'-htrAtttt.8tattirtsrrt,iswtsattitttty Ptoruq*ttt'athill,atstnallm-alrtEn'n,wttoeet-ttot.ttk 'igrtogatmf0l6mlttrtandsmrrtt*tdittgir. . ttwtt'mkx*ittgforthtsperftctHalemrmttmttt,cttris'van "htttt"Ttt"tdtm'aBorrm,rttaytxrttteartiatercanttyatx*r.rm 'utqtomdpttttt_ttttscomnrrtmtttmoFrotmrt.y.Ttte bmo_l1tttmttlttdetttthertirt9tatebyatM.tttt.it-utttt, Mtiefiottn,ttterm but” 89m mun-cum YifthtttttNqthtttattt" minimum“ "tstil-retort, ”High-SUI $ltiittttwtrtt,1ttemart,ststurmttmtanandsaso-, Ww-MdeuIMb hmw'owmamw.mu .t8trt1raMtyi2etioot1t,ittrr'irimrtrio%iiiuiiiiGiri t1r!tt!P1eet1"etttoqtetirtoist-namiiirAid," tetfr1u,n1tett)tteqrtaattttrtgauttttmotitmiiiiiiiitGiii “WMMIMWMWM. tneerttttrtriot-ritmrtvurikifiiuiraiiiir. Boyrt+di.ptrhtttitdtiamntttatitmrtrncamtta. ANyq"ettisthtttitatttttsttttmonttrhtg--hr, 11,,iiiiisitiii' & goblins/sis CoOKlllliWCLASSES The secrets of the use of herbs, oils, condiments and seasoninF, will be detailed and demonstrated. In our re axed atmosphere, one will learn the spirit of imrmvisation. Seasonal produce will be used to create de icious dishes of many cuisines. After each demonstration you will enjoy a full dinner size portion of the specialty of the day. Whi e being entertained with the mellow sounds of the Sinclair Trio! Complimenting wine will be served with each course. Registration . ISM for November classes. Price f45.PO per person (T .I.). Call Nina Decker 880-7761 (Casa Nina ) to "iserveyour spot.. Each Monday evening full multi-course meals are prepared in class sessions of 30. Chef Nina Decker and staff provide simple instructions and unique presentation of delectable specialties for the beginning cook or experienced gourma'nd. The Kitchen A demonstration area is in full view in the dining room at Casa Nina Restaurant, 56 King St. North, (at Princess St.), Walgloo. More difficult techniques are shown in the open kitc n. . . EUROPE)!“ COUNT RY COOKING Novembet 1992 till January 1993 Monday Evenings From 7:00 - 10:00 p.m. Enjoy a night of Food, Fun and Entettainment While learning the Delicious Simplicity of TASTE TREATS CASA NINA RESTAURANT (Deposit Required) Atmfteyrt)h.yehiteimri-titsyttteirentmtadirGiti -ttoihtrytttuttdth-2pertatitemmottttetytan'sForum ot9tttrtrt.Fytttm.erttttttsughntoartatttat-ngrtotoruos, 'fet1tetyisartsistttttt-tutoettturttggttiyamtor.ritii, 'tle,,."."'"""""""""'"""""'""""' Amumumsw vBoyrtsMillPmse,8t2a9 lttlt'f" HM. Nancy-Lou PM. Forum 's Quilt, i.iiiiiiiiiiio W29“? up My, Houghton mun. $24.95 Tfrr.rrtt-tttoninuotion,iioinaertytstrranrGui Ptotmmlil,8todttttrt,81r.96ptt p-tttttrt-tith-ur-ttor-ot-tttet-tttte '_rmttttitqttKBttttttemigtitmmgm-etou.,anttttottttitt. 'at-tttttpet/ttttoi-tei-xt/SPO-Spams ”Mina. TNtfmpyetrtgrtsttatnmettttxgmtttBitstry,areutttore Pefttttttp,yatspierErrtanykunutcttukh",uiGG/dGr' ?!yemt.Bot-74tramthDr.BitrtsrisaaioiettstitG, ".ytet9ttrretusptttsairttsttt.rmotattedtadds,iGu" mlithouttt-tirtCttnattti,andMo-i-. mummy!» tAtt!8rttryttirt.1r.rrft2 'tt*tttt"te*teithttttinfhttmtxrot WutAttttonistttlhitertxrtttx-rramttt-nt-r. For Reservations: 888-7761 Every Sunday from , p.m., "l" with: - Coffee - - Desserts - - Refreshments - Dinner Specials served from 5 pm. ALSO: WATWtutotMM0tttxE, WY. across: M. wee - PAGE " (umamsm) Casa Nina Restaurant 56 King St. N. Waterloo. V 888-7761