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sels de talian 1:30) , sold nce. PAGE 1 0:00) :00) :30 t and bined with its and [ONS Dave 8â€"7761 pling ond h 23 PAGE 2 by your server. PIZZA OF THE DAY Gourmet delicious. Made fresh daily from market ingredients on top our zesty house tomato basil sauce. The daily selection is listed on the special sheets or will be introduced A vegetarian dreamâ€"wich. We pack a pita pocket with houmos, lettuce, onion, bell peppers and any other fresh market produce we can find, top with a sprinkle of Gouda and creamy garlic sauce. A heavenly handful of earthy goodness. $5.95 GARDEN DELIGHT SATORI PICNIC SANDWICH We start with a thick slice of French bread laden with cream cheese, toss on a heap of shaved, sliced ham, generously garnished with fresh alfalfa sprouts and diced tomato. A salad comes on the same plate with our tangy house dressing. $5’95 A designer burger at its finest. Our chefs select 100% lean meat and stuff it into a pita pocket, filled with fresh sauteed garden vegetables and $5.95 BURGER cream for dipping. $7.95 SLICK CHICK FAJITA Fe Plump slivers _, ) 8%69 [ «o. , Out chefs daily creation of market fresh cheese, vegetables and deli meats elaborately garnished on top a thick slice of homeâ€"baked bread. $6.75 OPEN FACE & SUCH 56 KING STREET NORTH, WATERLOO. e vommnnnonintireninminprremenconmintionsmenres~, Juicy chicken en brochette, marinated in sweet soy, dried chilies and peanut oil, grilled over flames and served with a spicy peanut sauce for dipping. UPTOWN CHICKEN SATE The chef‘s assortment of fresh citrusâ€"marinated seafood of the day grilled over hot coals to your liking and served as a combination plate with a lavish Aioli sauce for dipping. Market Price Your server will let you know about today‘s fish choices and the current price. Tender biteâ€"size pieces of chicken nestled with plump shrimp, seasoned with ginger, hot chilies and bell peppers, then stewed into a creamy thick curry sauce, served over rice or pasta. $12.95 MIXED SEAFOOD GRILL Strips of succulent beef marinated in rice wine, soy sauce, ginger root, red chilies and fermented black bean sauce. Served over sesame sautéed pasta of the day. $9.95 CHICKEN & SHRIMP CARIBBEAN CURRY SESAME BEEF IN BLACK BEAN SAUCE CHICKEN NICOISE ON PASTA Tender tips of chicken breast served in a creamy concaise of fresh tomato, basil, scallion, garlic and black olive. Served in a bowl over a generous portion of our pasta shape of the day. $10.95 You‘ll probably need a quencher with this one, we recommend a bottle of Maureen de CASA wine with this spicy dish! $15.00 Scorching hot jumbo shrimp braised in Mongolian fire oil, Szechuan red chilies, pepper vodka, scallion and sweet peppers, gently stirâ€"fried to perfection then piled high on our pasta variety of the day. $10.25 SIZZLING HOT SHRIMP & CHILI SAUTE MAIN COURSES SHAIBCTGGO, Mc mc ‘S A DELICIOUS SENSE OF ADVENTURE IN OUR ... CASA NINA RESTAURANT/BISTRO OF INTERNATIONAL CUISINE THE LUNCH MENU Chef/Owner What a pleasure to be back in Waterloo! First let me take the opportunity to thank all our new guests and our loyal patrons from years past for joining us here at Casa Nina. It‘s with excitement that I introduce this New Spring and Summer Menu. Due to popular requests, a few of my Yugoslavian specialties have been added to this menu. In addition, your favourite dishes from the past months have been elaborated with slightly larger portions and the extensive use of vegetables and accompaniments of the season. We have also added a nice selection of cool summertime salads, appetizers and light main course dishes. Although an extensive selection of vegetarian dishes are not apparent, remember that all our dinners are prepared on the spot to order and our chefs are more than pleased to accommodate your gdiet needs. In fact, most of the items on this menu can easily be adapted to suit the vegetarian diner. The format of this menu has changed to keep in rhythm with our more casual Bistro atmosphere. Lunch and dinner are printed on this recycled paper tabloid as well as interest items and upcoming events. Please feel free to take this menu along home with you and pass it along to your friends, neighbours or office associates. Meanwhile ... Dear Readers, A LETTER FROM Our namesake, Chef Nina Decker SPRING & SUMMER PUBLICATION 1992 WATERLOO CHRONICLE, WEDNESDAY, MAY 13, 19%e PAGE 13 Yes, we can accommodate your group of up to 70 people here at Casa Nina. Please give a call and inquire about menu options and special requirements or prices. We are sure you will be surprised at how competitive we really are! The advantages of having your "own" restaurant for your group functions, business presentation meetings and special occasions are impressive Whatever the occasion or requirement, we can help with your catering or planning needs for groups of 15 to 500. Taste Treats "Live" Cooking Demonstration (Reserve Now) $40.00 for an evening of Fun and Entertainment. Sunday June 21, 1992 Father‘s Day, Specialties of the house, Live Entertainment, flowers for mom. PARTY TIME? UP & COMING Every Sunday Live Jazz Entertainment from 7:00 till ? The Casa Trio will mellow you till next week. Whether you come for dinner or just drinks and desserts you‘ll enjoy the evening Monday June 11, 1992 (tentative) cvem‘ng,%om 7:00 p.m. until 9:00 p.m. (or later if the mood suits). Our performers, Frank, Rich and Dave will take your requests all evening. Enjoy the relaxing tones of classical, jazz and pops. Dinner specialties are available all evening and the kitchen is open for service until 9:00 p.m. for full dinner or you can just drop by for a snack or drink at the bar. We‘re also open late on performance nights of the Centre In The Square or any of our local theatres, and enjoy secing our friends afterward for light snacks, cappuccino and desserts. Casa Nina is pleased to enjoy the contemporary acoustical sounds of the guitar and bass every Sunday EVERY SUNDAY NIGHT DONT FORGET TO ASK ABOUT OUR DAILY PIZZA, PASTA & SEAFOOD. PHONE 888â€"7761