The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

CASA NINA RESTAURANT/BISTRO OF INTERNATIONAL CUISINE Plain $3.00 With Cheese _ $4.00 GARLIC BREAD Toasted garlic bread topped with tomato and herb concaise and creamy Gouda cheese. TOMATO & CHEESE BRUSCHETTA For the pasta lovers our simple dish of peasant origin incorporates finely sliced zucchini and pasta sauteed with garlic and pure olive oil Traditionally served with a coarse grind of black pepper. $4.75 ZUCCHINI WITH PASTA Our chefs masterfully recreate a Baltic antipasto using fresh calamari and mussels. Delicately seasoned and marinated in olive oil and herbs. Served chilled with lemon wedge and garnishings. For One $6.25 SEAFOOD STARTER Pureed chick peas blended with tahini, fresh garlic and virgin olive oil, lemon juice and white peppercorn add extra zest to this traditional Middle East starter Served with pita toasts for scooping up $4.25 HOUMOS DIP A selection of "Mczze". Beautifully garnished and served on a bed of crisp lettuce with a house vinaigrette dressing. Definitely delicious, Very Italiano. $5.50 INSALATA ANTIPASTO A refreshing starter of chilled mushrooms marinated in garlic, olive oil, oregano and tarragon vinegar, garnished with Lettuce and Roasted Pepper Puree. $4.95 MUSHROOMS MYKONOS Nina‘s Idea! A thick slice of French bread toasted in olive oil and then piled high with tomato and herb concaise and tender French Escargot sauteed in garlic. Topped with creamy cheeses then grilled. $5.50 APPETIZERS BRUSCHETTA 56 KING STREET NORTH, WATERLOO. SPRING & SUMMER PUBLICATION 1992 PAGE 12 â€" WATERLOO CHRONICLE, WEDNESDAY, MAY 13, 1992 CASA NINA would like to give you a big markdown on all your orders, but we just can‘t afford to do that and still offer our great value for dollar policy. However, reading this very fine printing just earned you one dollar off your lunch bill. Congratulations, it‘s yours for the asking! At The Side $3.50 DE CASA A combination of fresh market produce, seasonal herbs and‘a memorable vinaigrette dressing. Some like it Hot, others Cold! No matter how we pull it off, it‘s delicious. Fresh from our kitchen THE DAILY SOUP $3.00 Wonderful meals are made of soups like ours. Most are robust and substantial, based on peasantâ€"style recipes. Others are originals created by our chef‘s imagination. And still some are along famous traditional lines. Whatever the origin, all are served fresh from the pot of the day, well worth $3.00 for the bowl. SOUP & SALADS Fresh, succulent, Nova Scotia "Blues" are available ‘round the clock‘. Claimed to be the best recipe in Kâ€"W. 1/2 Pound $5.75 1 Pound $9.95 A Meal $11.95 MUSSEL POWER Medallions of Boccocini cheese, plump shrimp with fresh garlic, basil and olive oil served on its own in a bed of Redicchio. $6.50 4 BOCCOCINI & SHRIMP THE LUNCH MENU CASA NINA RESTAURANT hq omonn cencaniens ie niegatinsi old us Wipepetincenl enb on igeianeiz ie renta uic aer aenatiine on Delicate salad shrimp crested over Belgian Endive and assorted greens glazed with a fresh seasonal berry creamy dressing. MERINGUE You won‘t soon forget this scorcher of a salad. Real Szechuan style chicken pieces and mandarin orange bits tossed into a salad of crisp greens and vegetables. Drenched in a spicy peanut dressing. Just the right size. $7.95 SZECHUAN A luscious marinade of ripe tomato, cucumber and diced onion, light vegetable oil, garlic and pepper. Served over lettuce and topped with a generous sprinkle of Feta cheese. $4.75 A vegetarian version of our Caesar salad is a combination of fresh market produce with hot peppers, black olives, fresh mushrooms and capers, same mouthâ€"watering dressing. $5.75 SERBIAN SALAD ... is still claimed to be the best around. Crisp romaine lettuce, crushed garlic, olive oil, natural bacon bits, grated Parmesan cheese and lemon juice created to entice the most discriminating palate. Just the right size $4.75 HOLD THE BACON _ Served Daily From FREE! â€" PLEASE TAKE ONE! An extra service of our garlic glazed and grilled pita toast. $1.50 PITA BREAD Luscious sweet crab meat and plump fresh shrimp combined with our chef‘s crisp ingredients and juicy melon balls. Drenched in a homemade créme fraiche dressing. $7.95 CRAB & SHRIMP "LIVE" COOKING DEMONSTRATIONS Our Taste Treats Cooking Demonstration on March 23 was a huge success, sold out to 54 in attendance. The fourâ€"course dinner sampling featured Cream of Almond Soup, Steamed Mussels de Casa, Osso Buco â€" Italian Veal Dish, and Caribbean Carmelized Bananas with Rum and Orange Glaze. Background music by Frank and Dave, our regular entertainers and a wine presentation given by Dave Rilstone from Seagrams rounded out the evening. Our next demonstration evening will again be coâ€" hosted by Susan Kachik (Taste Treats) and will be arranged for midâ€"June. The menu will be announced as the date comes closer. Hours of Operation DINNER Sunday 5:00â€"10:00 (Kitchen till 9:00) Mondayâ€"Tuesday Wednesday 5:00â€"11:00 (Kitchen till 10:00) Mondayâ€" 5:00â€"1:00 a.m. (Kitchen till 11:30) PHONE 888â€"7761 11:30 till 2:30 LUNCH PAGE 1