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Waterloo Chronicle (Waterloo, On1868), 4 Sep 1991, p. 18

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PAGE 18 â€" WATERLOO CHAONICLE, WEDNESOAY. SEPTEMBER 4. 1991 C 3. 731x c P 7‘7’7 p ty JP 2e\ â€"" yA 3 Es 3 t * e C 2s U ye P & Upooco i iinnemmmmenneuans uce 107 _ COOKED HAM WHOLE OR HALF NO CENTRE CHOPS removen _‘ f LOIN OF PORK VEAL SHOULDER __ 4.39 kg I 16. CHOICE CANADIAN YUMMY BRAND SEASONED BREADED & COOKED IN VEGETABLE OIL CHICKEN NUGGETS GENUINE SPRING PORK HOCKS 1.30k¢ LAMB SHOULDER 4.39kg 3418 AVG 2 ROast 3 LB. LIMIT CUSTOM SLICED AT DELI COUNTER t XNOB HILL FARMS "KEEP YOUR FOOD COSTS DOWN â€" SHOP BY THE BASKET" ($2.00 DEPOSIT) JMIT PAODUCT OF ARGEN TNA LEMONS FRENCH‘S PREPARED MUSTARD $009 JAR 2.18. 2 LIMIT Box of 216 BAGS MAURICE LENEL: ASSORTED COOKIES 1,29} LB LB a8]) 19) (; 19 ( 00€ * FRENCH FRIES * ASSORTED CUTS * 1 kg BAG * ASSORTED SHAPES » 750¢ BAG ysY _T T s Hlss ¢ /..,\\\‘ / Py E*" ’/; Cavenoisn Fancy rrozen â€" o â€"mseally Kd BROWNS 7509 Bag CENTRE SLICED RINDLESS SIDE BACON * ALL BEEF + B.B.Q. + REGULAR POLISH SAUSAGE CHICKEN DINNER HAMS WEINERS 3 PAC LIMIT BAUNSWICK ASSORTED SARDINES 3.73kg DA * FRESH NEVER f 2959 â€"307g EA. 12 LIMIT EA 3.73kg. LB RIBS lb 169 [ 5 LB. LIMIT 0) [ 10) [ PRODUCT OF U.5.A NEW CROP 50¢) YAMS 400¢ PKG. 3.T3ke "THE FOOD TERMINAL 1.74kg TOOTHPASTE .# § LUX BAR SOAP PETROLEUM JELLY FAMOSA PIZZA 6x90¢ PACK 1.09 2 JUG LIMIT BONUS 250+75mL JAR 10°9( 100mL TUBE CORN OIL VINEGAR 2 LIMIT wong wina ASSORTED SAUCES *) {0 4L JUG ( PAM SPRAY \ 1709 TN FRENCH‘S w85 hiox PICKLING SPICE 378mk BTL. 2.00) 00¢ § 99)

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