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Are you Interested In serving? If so, an application form may be obtamed at the office of the egional Clerk or by calling 885-9400. Camtmdiysexcharmes dial 653-2571, Complete Wmmns must be returned to the Regéomu Clerk no tater than uesday. Ma 2, 1989. Appointments will be approved by Regional Council on (d; 25, 1989. the. E. Stm. CMO Regional Clerk 4th Floor. “new Centre 20 En: Sum. West WATERLOO, Ontario ted 467 basns Noe 11rg,eg', are required for a term ending December 31, 1990, e Committee meets approximately six times a year, or more often as required. usually on the third or fourth Tuesday of the month at 7:30 pm. We??? attemate between Doon Heritage Crossroads and the Joseph neider Haus. Thus Committee provides a resource to the Director of the Heritage Resources Department and makes representation to the Heritage Resources Committee of Regional Council on an es-required basns N19". (9] APPOINTMENTS TO THE HERITAGE RESOURCES ADVISORY COMMITTEE . I Leftovers mm}; {erg-frigat- ated quickly, When using lef, Covers, they must be reheated iCookmg sufficiently is "critical." Meat should never be eaten raw or partially cooked, said Hatton. With chicken, the internal tempera. ture must reach 140 F (60 C) for at least 20 minutes. "You don't know if it's cooked prop erly by looking at it. The thermometer is essential." (formerly Historic Sites Advisory Committee) , LAW; f tobuy source, I availal 1 butche 3 been ir J employ I froma , if thee 'I‘A meat may rdsumeientj high to create a hospitable envxron- ment for bacterial growth. ITO defrost from a frozen state, meat should never be thawed out on a countertop. Instead use only a refrigerator, microwave, or run it under cold water Countertop thaw. mg 13 a mistake because the surface temperature of the “Meat must be handled properly. It should be refriger- ated or frozen as soon as possible after purchased, said Hanan. "The longer it stays out, the more bacteria grows." Refrigerate at 40 F M C) or lower, and freeze at 0 F (18 C) or below, Feature source," said Hatton. Meat available from an approved butcher or grocery stores has been inspected by government employees. "Dont buy direct from a farmer. You don't know if the animal is approved." headlines, consuma- should keep a few things in mind to ensure they don't become a statistic. Brian Hatton, the director of environmental health for the Waterloo Regional Health Unit has some practical advice for people cooking meat. Lyons, ofthe main things is to buy meat from an approved With' ibé'p'ocenm health !ta".y.U of meat making, local Itpthteing the health hazards of meat NOTICE Pete Austen holds refrigerated mom at his "mum mu In Wnenoo. Propet handling and storage of meat ls essential to wok! Illness and Anne“ has some tips tor cooks. 13 Kog St South (at em) wamoo We m’vM'Ju; Courses BOB GRAY MUSIC LTD. Chosen as best in its class by The Royal Conservatory of Music. YAMAHA 886-010) AVAILAILE AT: new Canon [l,ii8,,.lLCt.p. . _ -- --eeM. “VII-NW" Layout key makes typing tables a snap 300 character mum-line correction memory Backtraco function, word delete and relocate and much more' User friendly colour-coded keyboald I....-.. L- --' lawman OUR PRICE A federal study made public by the Kitehetter.WaterGo Re. cord last week estimated that two million Canadians are getting sick yearly, and hun. dreds are dying, because un- wholesome meat is slipping past inspectors and into the market. -___ "-_r. “w “I" In“ beef within four days, said Defrosted and refrigerated chicken should always be Anstett tells customers to remove meats from the butch. er paper wrapping they come in. "Take it out and wrap in (plastic)," he said. If meats are kept wrapped in plastic they will keep six months in the meats. Annett said retiiili; go to a lot of trouble to keep meat safe. Pete Austen owns Home. stetta Market Ltd in Waterloo. Homestetta carrie homemade sausages and additive-free tild animals can any" --- oh}; quickly. "Don't put them on low heat. The teeter you reheat it, the lee- chenee bacteria has to grow." ClDon't handle lettervem. Bacteria in Mend from your hands to the meet. where it thrivee and multiplies. Simi- larly, don't handle raw and cooked products without clean. ing your hands in between. As well, keep raw _ttnd cooked meat stored lepentely. DCountertope should be kept clean. Don't use the same cutting board for cooked and raw products unless it has been cleaned in water with lots of soap and some bleach. Keep your hands clean. DTeke precautions with game. Waterfowl have the same salmonella problems that land birds do. As well, $_29995 FOR THOSE WHO 'utwta/tma $399.95 APPRECIATE EASY EXCELLENCE