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algghte 4 AtiaRrahs. .. / One of the joys of the microwave is simple things done well, quickly and neatly. Case is point â€"â€" crumb crusts. Much easier to make than pastry and they provide interesting flavor to cooked pie fillings and cheesecakes. Cooking the crust provides stability, easier cutting and better flavor. A variety of different flavors can be made. * % cup butter * 1%4 cups cookie or wafer crumbs. (see below) Melt butter in a 9â€"inch (23 cm) glass pie plate or microwaveable quiche dish, at high (100%) for 45 seconds to 1%4 min. Stir in crumbs until evenly coated with butter. Press on to bottom and sides of dish. Microwave at high (100%) for 1% to 3 min. or until firm. Rotate dish, if necessary during cooking. Cool if using with a cooked filling. : VARIATIONS: Graham cracker crumbs, vaâ€" nilla wafer crumbs, chocolate wafer crumbs (or chocolate graham cracker crumbs), gingersnap cookie crumbs or crisp peanut butter cookie For a Coconut or Nut Base, combine 1 cup wafer crumbs with 1 cup shredded or flaked coconut OR 1 cup ground nuts (hazelnuts, almonds, pecans or walnuts). Prepare and bake An easy and delicious green pie that‘s perfect for St. Patrick‘s Day. * 9 inch baked chocolate crumb crust (as above) * 1 â€" 250 g package marshmallows * 4 cup milk * % cup green creme de menthe liqueur * 2 thep. white creme de cacao liqueur * 1 cup whipping cream In a large (12 cup/3 L) microwaveable casseâ€" role, combine marshmallows and milk. + as above. Easy microwave desserts MARCELLA REMNANT OUTLET CARPET & NOâ€"WAX REMNANTS ALL Sizes REDI.ICED,.,.E‘g 650/0 OF F REGULAR RETAIL 884â€"4930 GRASSHOPPER PIE CRUMB CRUST spSeqspSesgesescsesesssssss$s$ 05 SGS@S@$qeSeS50SES5 SS Se§ese 1 & WaTERLOO KNIGHTS OF CoLumMBUS .# LAS VEGAS NIGHT SATURDAY, APRIL 15, 1989 ADMISSION FREE â€" EVERYONE WELCOME Proceeds to Catholic Youth Organization Held under LLBO Special Occasion Permit Lottery Licence #723378 8 P.M. TILL 1 A.M. FREE ADMISSION IRISH CREAM From Let‘s Microwave by Caralan Dams (Centax), comes this recipe for the makings of this popular liqueur. * 1% cups Irish whisky * 1% cups sweetened condensed milk Microwaveé, uncovered at high (100%) for 2 to 4 min. or until marshmallows are melted. Stir often until smooth. Stir in liqueurs and refrigâ€" erate until cool. Alternately place in a pan of ice water and stir occasionally, to cool quicker. Whip cream until soft peaks form. Fold into marshmallow mixture, then pour into preâ€" pared crust. Chill until set, about 3 hours, or overnight. Garnish with additional whipped cream or chocolate crumbs or chocolate curls. Serves 6 to 8. * * 2 thep. chocolate syrup * 2 tsp. instant coffee granules * 1 tsp. vanilla * % tsp. almond extract Combine all ingredients in a blender or food processor and blend until smooth. Pour into a decanter with top or a covered glass jar or If you have any microwave questions, send them to Barb Holland, P.O. Box 345, Station A, Toronto. MSW 1C2 Refrigerate and use within a month. Makes 5 1 cup whipping cream 401â€"C WEBER STREET NORTH ‘Barb Holland Making Microwaves omm mm t c n tatieg tw cp tse1 & 3NQA YAORIMOSW .419IHOAHD OOJA3TAW â€" Si 3049 ut 5o Uf WATERLOO CHRONICLE, WEDNESDAY APRIL 5, 1980 â€" PAGE 13 THIS GIFT WILL SPECIAL ORDERS, GIVE 24 HOURS NOTICE OR CHOOSE ANYTIME FROM OUR DISPLAY CASE. Westmount Place Weber at University 886â€"67410 884â€"34191 hm hnd ul ty fouth tC a 294 Give someane a delicious frozen birthday cake from Dairy Queen: Beautifully decorated And boy, what a taste! it‘s enough to send shivers up and down their spine A perfect gift And it‘s available now at your participating Dairy Queen store mm nceen o e e euis d esnt e Omona f ounggton i Crearen 1 Mroce herwor leemcr n mm + Repowes beoeman A CC Cor WATERLOO