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PAGE 16 â€" WATERLOO CHRONICLE, WEDNESDAY SEPTEMBER 14, 1988 DINNER £ .Z I z2 .‘gg +«age M 500 g a PEPPER SQUASH o t _ Ag, â€" BUNCH C#3 | " J(C | N 9‘ " e aA y FALL LAWN 5â€"8â€"12 5.8â€"12 WEED FERTILIZER â€" FRESH BROCCOLI .2.49 COOKED HAM LOAF SIDE BACON 5.49/kg isw 2099° TURKEY BREAST . 5.39 2.069 2.99 3.49 1.49 11.88/kg 9.99 5.99 5.99 1,29 7.69/kg BURNS LINKS a SAUSAGE s 6.59/kg _ 7 FARMS SLICED 175 g 20 kg 10 kg 9 kg LUNCH MEATS :3z3 FAST FRY PORK CHOPS . COTTAGE ROLLS VISKING SALAMI in VINTAGE HAM mfl PEARS »79¢ KOLBASSA COIL rth) â€"â€" e o "'/- » Fb’:"“ ® i e . ~* 3.T3/kg i. D We ' PROD. OF U.S.A. KRAFT SALAD Dressings ... .. 2.49 CAESAR SALAD for 2 *=©« PRODUCT OF U.S.A. CALIFORNIA 4 CANTALOUPES PROD. OF ONT. CAN. NO. 1 PROD. OF QONT. CAN. NO. 1 PORK LOIN CHOPS SEEDLESS GRAPES PRODUCT OF U.S.A. CALIF. GREEN io. T. yE 200â€"300 g PKG 2 IU. BAG EAcH 69‘ 2.18/kg 99¢ "‘"~ 19° . 4.49 4.39 2 49 ROASTS 2.19 1.179 ~zâ€" CUTâ€"UP 2.49 CHICKENS z> CHOPS or 3.99 ROASTS â€"‘se.â€" LINK 2.49 SAUSAGE 1.49 1.49 1.74/kg 9.90/kg 375 g 69°¢ 175 g on 2e z:A kz s L w@\_ a* _ E *A ¢ _ C e Y . _ 9e â€" _ wa _ 5 3 m h s ‘E‘:v“‘ 2.8 |’| ib 2 »f%’ % t / GRANNY SMITH APPLES FRESHLY MADE REGULAR GROUND BEEF n imz BUNCH .;3-"%".]"?’5:â€"' m mm eA sy» )|| a * x * 4 _‘ FRESH BACK_ATTACHED CHICKEN LEGS FRESHLY _ MADE __ 3.95/kg MEDIUM GROUND BEEF tb. ROMAINE LETTUCE FRESHLY MADE LEAN GROUND BEEF SUNSHINE MIX GUMMI BEars . 2.59 SOUP A.B. GUMS .1.99 BK;E _ 1b. 2l99 SMOKED PICNIC â€"VERVIY PRODUCT OF ONTARiIO & .2.39 .2.99 1.179 1.29 . 4.49 .99¢ 3.51/kg 4.39/kg 2.40/kg 9.90/kg 5.71/kg 5.27/kg 1.59 1.179 2.18/kg