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rag. + fi es Vâ€"8 j i;;Cocktail Juice PAGE 28 â€" WATERLOO CHRONICLE, WEDNESDAY, DECEMBER 31, 1986 § en pa . ~ um‘ 419 p-‘ -’ "" .. _ un K g‘g ce i 2p j FRESH DELI & INâ€"STORE BAKERY *# * l . Canad rade W _ 5 * ,‘,,}%fi iz *J83 is |~â€"C %g $ redh from : , + MA T ks a 2‘ € ~:§}'&”\ %;}{:}.’ %\ l ,“(’h‘;‘é; .I & sBR 99 ‘ " mm Un | L \ a «» «o an us un ® @~~_~ wUL Y LW C K W fGity _ «creraeres : i EqgNog E & 1 L [.~.. carton Available Â¥ la #% Beatrice . (or comparable brand) 67 Puritan, Flaked Turkey or Assorted flavours or anada Dry inger unit cost 10.4¢ per 100 mi Turkeys s#449 test I . o_ 1.49 1 kg pkg. Mr. Grocer, 3 to 7 kg average Ketchup 99° Peas Canada Grade ‘A‘ Ham 1075 T EL â€". 99° Manzanilla Oli 375 mi Catoili !‘c & Chesse Dinner anilia U E fi f va I' Seict â€" Bittner‘s Haives > ! o d % Chips chis Snacks Limit 12 per customer Hams 49!/198 & 1. «3 Shank or Butt End L 2Sg/teaks | ~~ 648 F;_ Zealand Spring. Cut from Canada Grade ‘A‘ Beef . §38 szeigas | Torigqas :3 Cut from Rib Eye Steaks oasts Grade ‘A‘ Beet Red Grapes . "The Natural Snack" m Product of U.S.A. 79..7/3&3‘;5 431| 128 Values effective untii close of business Saturday, Jan. 3, 1987. Fresh, Ontario, Pork Side 1698 :; "ERR T CE Ԥ 2.28. .