Waterloo Public Library Digital Collections

Waterloo Chronicle (Waterloo, On1868), 8 Jan 1986, p. 17

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The Broque Opera Company from New York City will present The Ring of the Fettucines Saturday, Jan. 25, at 10:30 a.m.; 1: 00 p.m.; and 3: 30 p.m. The Ring of the Fettucines is an ideal introducâ€" tion to grand opera for children and adults. Audiences throughout North America have been delighted by this parody of the foibles of culture‘s most elevated art form. Youngsters will enjoy the fairytale plot, while older audiences are treated to a clever pastiche of operatic hit tunes and slyly Marg Zavaros Chronicle Special Cookbooks always sell well over the Christâ€" mas and New Year party season. As a gift, they‘re a safe bet for almost anyone. This season, the bookstores are crammed with a large variety of everything from soup to nuts. . The newest trend seemsto be specialization. If you love cheesecake, \g:sta or\chocolate, there is a cookbook for y ew ‘t}m are the large coffee table glossies profidin reference information along with recipes.‘\/‘ A great gourmet cookbook‘é&cializing in ‘"finger foods" is "Hor d‘OewWÂ¥res‘"‘. This is definitely a party book with(’lso recipes for brunches, cocktails parties, \wedding recepâ€" tions and numerous getâ€"toget%ers. With only a glance the colour photos of phyllo triangles, puff pastries, seafood and/vegetable snacks are enough to set the most sluggish salivary glands in motion. Hor d‘Oeuvres. Martha Stewart. Potter. 165 pages. The newest in cookbooks from Harrowsmith magazine, "The Harrowsmith Fish and Seaâ€" food Cookbook" is a collection of recipes for fresh and salt water fish and shellfish. Appetizers, soups, stews, salads, pies and casseroles all tout fish as their main inâ€" gredient. It features fish from all over Canada â€" Atlantic and Pacific Salmon, Cod, Trout and Arctic Char along with lesser known Prawns and Abalone. Tips for cooking, storing and Ring of the Fettucines hilarious opera parody The World of Books SUPER SPECIALS <"WHAAIRF::s« FISHING FOR VALUES? Check these January cleaning fish are accompanied by diagrams. The Harrowsmith Fish and Seafood Cookâ€" Recipes from readers, editors and staff. Camden House. 235 p. Along with eating the high in protein low in fat fish, we might also consider eating less salt. The "Lifespice Saltâ€"free cookbook", presents recipes that use complimentary ingredients to enhance the dish with the use of herbs, spices, lemon juice and wine. Authors Ruth and Hilary Baum concentrate on making these recipes so attractive and delicious that salt will not be needed during the cooking process or at the table. Lifespice Saltâ€"free cookbook. Ruth and Hilary Baum. Perigee. 191 p. Tea for two is just fine but cooking for two may be a problem. According to statistics, 30% of households consists of two persons and 22% are singles. Many recipes still yield four to six servings which mean dealing with leftovers. All of the recipes in "Two‘s Company" are created with the twosome or single in mind. These recipes can be easily halved for one or doubled for freezing. Another bonus is that most dishes take an hour or less to prepare. Each chapter is divided by months, keeping in mind what‘s available and in season which make this book a real winner. Two‘s Company. Bev. Bennett. Barrons. 195 lampooned conventions. Six singers (bass to coloratura) entertain with music of Bizet, Verdi, Mozart and other greats of opera, set to a libretto that combines love, adventure, and babyâ€"swapping in the true grand opera tradition. Tickets are $5 for adults and $4 for children and seniors and may be purchased at the Humanities Theatre Box Office, by phoning 885â€"4280 or at any BASS ticket outlet. Westmount Place 886â€"5520 >Â¥ Let us custom trame and mat All work done on premises at General Interest Night School Cfurses will be offered at Kitchenerâ€"Waterloo Collegiate and Vocational School 787 King Street West, Kitchener REGISTER: at the school 7â€"9 p.m. Tuesday, Jan. 7 and Thursday, Jan. 9 FEES: Payable by cheque at registration or on the first night of the course. Supplies additional in some courses. WATERLOO CHRONICLE, WEDNESDAY. JANUARY 8. 1986 â€" PAGE 17 Classes begin: Accounting for Small Business T Add Sparkle to Your Winter (Wardrot ~Desig: _ Solour Coâ€"ordination) 4 weeks T Automotive Mechanics â€" (Elementary) 20 weeks T 20 weeks (Advanced) V Automotive Mechanics for Women M 20 weeks Basic Calligraphy T An Introduction to Computers T Cooking with Natural Foods/Whole Grains 5 weeks W Dressmaking (Elementary) T (Intermediate) T (Advanced) T The Food Processor & You 5 weeks How to Stash Your Cash M 3 weeks Knitting (Basic) (Icelandic Sweaters) English for New Canadians â€" elementary â€" intermediate â€" advanced Driver Education English for New Canadians â€" Spelling and Pronunciation English for New Canadians â€" Writing Skills Microwave Cooking with Marion Dewar 5 weeks Refinishing and /or Reupholstery Stain Glass (Basic) with Bill Weinstein Conversational Japanese Typewriting | 20 weeks Typewriting II * Wood Carving Woodworking (Basic) â€" â€" Word Processing 2.5 hrs. per night/one night per week **$75.00 payable first night of course, balance payable first night of inâ€"car session. Additional General Interest Courses will be offered at Gait Collegiate Institute, Cambridge. For further information on Night School courses call the Waterloo County Board of Edugcation at 742â€"1751 ext. 298. GENERAL INTEREST COURSES DON‘T HIBERNATE! etc. (Advanced) 3 hrs. per night The Waterioo County Board of Education the week of Jan. 13 7â€"9:30 p.m. All courses are 10 weeks unless otherwise indicated. NIGHT SCHOOL! Sign up for Tuesday Tuesday Tuesday $90.00 Wednesday $90.00 Monday $25.00 Thursday _ $45.00 Tuesday $45.00 Tuesday $45.00 Tuesday & Thursday â€" $150.00° * Monday Tuesday Tuesday or Thursday Wednesday Tuesday Thursday Thursday Tuesday & Thursday Tuesday Thursday Tuesday or Thursday Tuesday or Thursday Tuesday Thursday Tuesday Thursday Thursday Tuesday Thursday Weekday Evenings $160.00 $45.00 $25.00 $45.00 $25.00 $45.00 $45.00 $45.00 $25.00 $15.00 $45.00 $45.00 NO CHARGE $25.00 $45.00 $45.00 $45.00 $45.00 $45.00 $50.00 $90.00 NO CHARGE NO CHARGE + supply fee > + supply tee

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