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Feirview Park Mait â€" Westmount Place LADIES‘ WESTERN 5 BOOTS nesuier s70.00 ______ MEN‘S CASUAL $ SHOES ... 22222 ALL ‘ HANDBAGS ........._.___. LADIES 5 PUFF BOOTS ............. MEN‘S WESTERN 5 BOOTS nesuier s80.00 ______ ALL LADIES FALLâ€"__â€" , DRESS SHOES .._........ 4 A variety of Tâ€"shirt styles §SPECIALS More than just another pretty Tâ€"Shirt 499 50# 199 1/2 ;30w 4 cup Amaretto di Saronno 4 cup soft butte; or â€" Dissoive instant coffee powâ€" der in Amaretto di Saronno. In a large bowl. cream toâ€" gether butter or margarine and sugar. Add coffee m;xture and cooled chocolate. Beat until smooth and fluffy. 2 ounces semisweet chocolate, melted and cooled Slivered rind of 1 orange /; caup Amaretto di Saronno Prepare 1 package goiden pound cake mix according to package directions and bake in loaf pan 9 x 5 x 3 inches. Prepare a 9 x 5 x 3â€"inch chocolate pound cake with second package of mix by adding 3 ounces semisweet chocolate, meited and cooled. with the water and eggs called for in package directions. In a saucepan, cook orange rind and Amaretto di Saronno until peel is glazed. Cool. , > With a sharp knife, trim crusts from cakes, making sure tops are level, not rounded. Cut each cake into three lengthwise strips. Cut each strip in halves lengthwise so you have 6 golded and 6 chocolate strips. + CHECKERBOARD on serving platter and frost ; CAKE ~ oacm:kol nnz Press 16éâ€"ounece goiden one strip into frosting. _ !'-‘fl:_-h ue ) repeating . until you have 4 meited and cooled Try some dessert gamesmanship SARONNO repeating until you have 4 strips. Spread top with frostâ€" Start the second layer with a golden strip and end with a chocolate strip. with frosting. WHEN YOUR INVETATION IS FOR DESSERT, be sure your game plan calls for serving something special. It would be hard to top this Saronno Checkerboard Cake which boasts a delicious frosting intriguingly flavored with Amaretto di Seronno and garnished with orange peel. w ll Jeweliers o Aan" 4 Direct Diamond Importers W All Waiters‘® Diamond Rings Come with Our Free Lifetime Replacement Insurance Guarantee. 1/3 CARAT 1199 top 1/4 CARAT chocolate strip and end with a golden strip. Frost top and sides of cake. Place remaining frosting into a pastry bag with a star tip and press rosettes of frostâ€" ing around top and base of cake. Garnish with glazed orâ€" ange peel. Chmmil ready to serve. Makes I cake 1899 1/2 CARAT