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CHRISTMA Nonâ€"slip feet. Stee! legs. Two heights 31 "/," and 23%". Full Height i Workmate Jig Saw Trio Saucepan Set 9 5 77 Makes crisp, dry, or hot buttered popcorn with no oil. AA l i 23*4';‘; woodâ€"cutting blade. mmév~td-om6-§e made. 4 9 1 9 1268â€"158â€"5 â€" 2 94073-2«-1, 1 3 7212â€"036â€"6 Double insulated. Burnout Ancludes 1 L, 1.5 L, and 2 L protected: motor. Iincludes . .covered saucepans. They go | 262 Weber Street North â€" Glenbriar Home Hardware 16 Pc. Tableware Set Nearly 22" long and of sturdy stee! construction. Canadian Trailer Truck Consists of four each: dinner plates, bread & butter plates, soup bowis, mugs. Choice of four colours: Old Towne Blue 4221â€"292â€"1 Butterfly Goid 4221â€"498â€"1 Spring Biossom Green 4221â€"893â€"1 >' Woudiland Brown 4222â€"745â€"1 2 395 CROWN ROASTS OF hip oo d miene . h hh o lamb or 2 tart cooking 3,!0:, pecied, cored diced 1 cup chopped dried % teaspoon ground 4 potatoes, boiled, . ndfl 4 cup melted butter 1 large onion, chopped 1 bunch broccoli, flowerets only % grated Parmesan % cup milk 1. Preheat the oven to 350 F. Season the crown roast with salt, rosemary, thyme and pepper. In a heavy skillet, saute the ground lamb trimâ€" lamb trimmings in a large bow! with the bread crumbs, butter, orange juice, apples, apricots, and nutmeg. _ 3. For the vegetable stuffâ€" Roast in a slow oven (325° F.) until meat thermometer registers 140° F. for fullyâ€" ::&mn; 160° F. for â€"eating & Anwls»lt-m:’u for fullyâ€"cooked ham; 8 to 22 for cookâ€"beforeâ€"¢atâ€" the excess fat. _ 2. To make the fruit stuffâ€" Place ham, fat side up, on rick in open roasting pan. Insert meat thermometer so the bulb is centered in the Be careful that bulb does not rest in fat or on bone.. _ Do not add water. Do not 5. When the roasts are done, remove from the oven and let them sit in their roastâ€" ing pans for at least 15 minutes to make carving easier. Careâ€" fully lift the roasts to warm serving platters. To carve, ing, mix the remaining i cooked lamb trimmings in a separate bowl. 4. Put each crown roast in a of one with fruit stuffing and the other with vegetable stuffâ€" ing. Cover the stuffings with aluminum foil. Place the pans in the preheated oven and roast for 1% hours. The roasts should be brown and crisp outâ€" side, but the meat still tpu'nk inside. Cook the lamb for 2 hours if you like your lamb it o 25 in sooe onl o the reast, ground 1 1â€"pound loaf firm white bread, crumbled 4 cup melted butter . "h'r'isnrwu- allow. 1820 24 migutes per BAKED WHOLE HAM 10 to 14â€"pound smoked whole boneâ€"in ham (fully cooked or cookâ€"beforeâ€" 2 crown reasts of lamb, cach made with 2 racks of 6 lamb ribs Salt , 1 tablespoon fresh 1 tablespoon fresh chapped or 1 tearspoon Freshly ground black or 1 tenspoon