The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

i Two Christmas Specials _ é F‘or Y ou | “’.‘ CLT & DOIFC Hom Carp E 82 King St. S. mw, ll. g .fl o l rct flmdt:bectablehdldaya'fle The fun of preparing a trifle is that you can be as creative as you wish . This version calls for lady fingers sandwiched with raspberry preserves. Amaretto di Saronno provides the necessary spirit. This distinctive liqueur, which adds intriguing flavor to so many delicious dishes, was created v a beautiful young woman during the Renaisâ€" sance to express her feelings for the man she loved. Saronno Holiday Trifle will carry your message of love to friends and family . THE HOLIDAYS CALL FOR A FESTIVE DESSERT and what could be more suitable than a trifle? Introduced to Americans by the British, a trifle can be simple or elaboâ€" rate. This splendid version, a Saronno Holiday Trific, makes a handsome appearance andâ€"tastes scrumptious. Saronno Amaretto provides the splash of spirit inherent in a trifle. o 1 A QVUALITY ACID WAVE (inci. takeâ€"home conditioning treatment) Reg. $45.00 Now, *40.00 2 A SELEâ€"HMEATING PERM Reg. $45.00 Now, *37.00 Specials expire Dec. 30/82 Call now for an appointment 886â€"1720 82 King St. S. !i Uptown Waterioo (across from Waterico Square) SARONNO HOLIDAY 1 to 1% cups Amaretto 1 tablespoon cornstarch 1% teaspoouns vanilla 2 tablespoons butter or 2 tablespoons Amaretto 4 cup raspberry 4 cups milk 2 Jâ€"ounce packages lady ~ /¢'tg _atiie. _ Avaiable in Speciione or Biue patturne _ emece set AVAILABLE IN ALL ZEMRS MARKETS WHILE SUPPLY LASTS yCÂ¥Z/ gven Hesting â€" Dishwasher Sete SUPER VALUE â€"A _ Each with its own cover mediumâ€"size heavy saucepan. Beat egg yolks with sugar and cornstarch with wire whisk until light and fluffy in Cook over medium heat, stirring constantly , until thickâ€" ened and custard comes to a boil. Remove from heat. Gradually beat in scaided milk and pour back into Stir in vanilla, 2 tableâ€" spoons Amaretto di Saronno and butter or margarine . Cool; then chill several hours. with raspborry preserves; Separate into individual fingers; cut each in half lengthwise . Ds Line bottom and sides of large glass serving bow! with lady fingers, cut side out. _ Sprinkle liberally with Amaretto di Saronno. Add half of custard. Layer remaining lady finâ€" gers and custard in bowl, sprinkling lady fingers with remaining Amaretto di 1% 2% Decorate with whipped cream, candied cherries, angelica and almonds. Makes 8 to 10 servings. Heat milk to scaiding in Spit lady fingers and spread Chill several hours or.overâ€" * FREE DELIVERY * FREE NEADPNONES m * 2 MONTHS FREE LESSOQNS FOR THE ENTIRE FAMLY w# WITH EVERY PURCHASE OF A NEW OR USED ORGAN RECEIVE WINTER ACCESSORIES HOURS: OPEN MON â€"THURS_ 9:30â€"5:30; FRI 9â€"30â€"0â€":00. SAT 9â€"30â€"5:00 s m . N C e O nE o flwcitzcr flqcs 15 KING ST. N., WATERLOO â€"â€" 886â€"4440 (ACROSS FROM THE WATERLOO THEATRE) ski sweaters e vests e tooques gloves e mitts e ski bags waxes e gaiters e socks gift certificates e boot bags turtienecks e leg warmers ski sweatshirts e racing pants e boot carriers The list goes on & on!‘ Shop O.W. Sports for MANY STYLES TO CHOOSE FROM IN LEATHER & SUEDE LAVALLE BOOTS PRICED FROM $110.00 ol Waterloo Open till 9 1983 MODELS NOW ON DISPLAY FROM 1595 ALL 1982 MODELS