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OF 8 OR 12 WONDERLAND BONUS ITEM tumu roam _ SPAGHETTI sauce 'l1'lfr/l,tr BONUS "I" soo g 0mm PASTA 6f' DIGESTIVE BISCUITS 400 9 WONDERLAND BONUS [TEN mm: ao ' TIN: " 1lr0ttttEttLttttt nouns new "" 7 VARIETIES A ik"llhrllrlr tnr ZEIIRS SAVE-A-TAPE PLAN CAI HELP WE ORGANIZATION OF YOUR CHOICE - ASK FOR DETAILS. 3 oz. £2.39 1849 £269 'tS9 'tdf ‘1.” 4 mil 'tdf 't.tf 28 oz. 10 oz. Pam Dollar of Wa torloo has been olected president of the K W Kirtette Club. and the K-40 Club Mound Brure Boucher, of Kit- chener, as president. Kinsmen elect officers Paul W. lladdy of Kitchener has been elected 19tt2 83 presi dent of the 65 member Kinsmen Club of kitctr "ner-Waterloo, lladdy. investment Aphorisms, which opened in May, features items surh as quiche, crab salad, chef salad, homemade bread and desserts. with "Aphorisms-style falalel the specialty," Ellis said. Falafel is a midvastern dish made with chick peas. potatoes, and onions pressed into a patty, which is served on pita bread, “Our interpretation of falafel adds cucumber, tomato and bean sprouts, with yogurt or snur cream dressing," Ellis ox plaim-d. "We feature everything as fresh as possible and have op “I will be making Spanish coffees and Monk dianv. I now-r iike to say I am the boss. I work with Im- staff. not against them; While ltichard is busy at Pivrrv's, his wih- Liz will be in charge of Smitty's, which "m. ploys 40. _ Another uplown Waterloo rm taurant has a new owm'r. What usvd ttt b0 the Gypsy Cai" at an King St. N. is now Aphurisms Caiv. ownvd by Chris Ellis of Waterloo. Pierre's seats about 85 in the upstairs restaurant. and Rogers recommends that reservations be made. “I will not serve 90 people in a mediocre way. I would rather serve " people and serve them well." A piano bar will be featured in the lower portion of the restaurant. Hierre's will vmpioy about 20 full-time workers, Rout-rs said. And what will his role be? "We will have a super maitre d'." Rogers enthused. Peter Ga- briel, who also has many years in the business, will be manager and maitre d'. "He's very good with the ladies," Rogers mused. "Just like Omar Sharif ... he even looks like him." Rogers has 20 to 25 years experience in the restaurant business and spent 15 years at the Henry VIII Room in the Toronto Skyline Hotel. By owning Pierre's, he explained, he is bringing Waterloo "a fine restau- rant with Toronto-style food and service, but at Waterloo prices." Operating a restaurant like Pierre's is "a dream come true" for Rogers. “I have always wanted one like this." According to Richard Rogers. Pierre's will be "basically the same" as before. "A fine-class restaurant." featuring items such as pepperpteak, steak diane cooked at the table, Caesar salads. with "prime ribs our specialty." Other fare will in. clude crab legs and sole almon- dine. The new owners are Richard and Liz Rogers of Waterloo, who for the past six years have operated Smitty's Pancake House Tavern located in West- mount-Place. Piecrt's Steak House, the res- taurant in uptown Waterloo which closed its doors three months ago, will be reopening under new ownership on July 16. The Inside Triiek WATERLOO CHRONICLE. WEDNESDAY, wue'so. 1962 - PAGE " Other omcers of the “year-old club in clude Frank Thomp- son. past-president; Jamie Martin and Rod MoCausland. vim» presidents: Paul Gre. manager of Economi cal Mutual Insurance Company. has been a Kinsmen Club member for the past four yours. KARLA WHEELER As well as repairing shoes and leather goods, Moritz also do signs and handrrarts womert's open-tor' shoes, a facet of his business which he hopes to build upon in the future Whether a person only needs Heats put on, or requests a major shoe rebuilding. Moritz said he believes in following the old, fashioned work ethic. "In what. ever you do." he said, "you should give your best." For Morin. a native of Yugo slavia who came In Canada from Austria in 1952, um- of the joys "(owning his own business is that he can devote as much time as. he'd like to “doing my best." Customers enter from the rear of the building. off Hughes Lama which runs parallel to King Street, between llorbvrt and wir liam Streets, Recently he moved the rvpair shop from his home on William Street to an uptown location. His trusintsss. called Expert Shut- Rt-pair. is now located in the rear of Herb F'orcstvr Men's Shop Wear Ltd, at 94 Kim: St, S. Moritz said he grow tired of being unhappy while working for snmi-um- else, 50 decided to apply his skill and knowledge in the shoe industry and start his uwn small business. Thank God It's Friday! While this phrase may be popular with some workers, there's one fellow in town who doesn't hesitate to say he's happy as a lark with his job. Joe Moritz has operated a shoe repair shop in Waterloo sinc" September, and says: “I never say TGIF. I love what I'm doing .rt I'll probably be doing it from a wheelchair." The name itself draws people's attention. he added. Some cus- tomers share their own favorite proverbs with him, and mention how they enjoy the restaurant's daily aphorism, which waitresses write on the back of each bill. According to Ellis, "l was looking around for a name." and "sat down with all my books. I like the German philosopher Nietzsche," who has written books of aphorisms. ltr: of N ietzsche's writings, he lates a good aphorism to good food. “I liked it," the 27-year-old said. Why did he name the restau- rant Aphorisms? (The dictionary definition is a "maxim, proverb or basic truth.") In the ten years since he's been involved in restaurants. Ellis said; “I've worked my way up from dishwasher to owner." tions (or the vegetarian," he continued. While meat dishes are available, customers have a choice with some items, such as lasagna. "You can get it with meat or without." Ellis said he plans to get a liquor licence for the restaurant. which seats 30. Full dinners are available in the evening, including entrees such as Cornish game hen, sweet and sour pork ind Sukiyaki. span. secretary: George Lambert. trea. suror; Dave Fitz- gerald, registrar; Des Dosarmia, bulletin edr tor; and Tom Bennett. Tom Brock, Wayne Schrader. directors. The club devotes most of its time and money to work with the mentally handicapped in the area.