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The fast of “page Peyond Werds perform in a recent production. From left to right, Mime troupe acclaimed . for comedy with mysticism Potato People by the mime troupe Theatre Beyond Words has been called “a classical example of masked theatre." that combines comedy with "lyrical mysticism." - a J Watertoo Motor Inn 475 King Street N. . 884-0220 Leading the troupe is artistic director. ljarro Maskow. a 14-year veteran of non-verbal theatrical experimentation. Starting out in his native Germany as a fine arts instructor, Maskow then went on to enroll in the famous Ecole Jacques LeCoq in Paris. France. Waterloo theatre-goers will be able to judge for themselves this Saturday when the acclaimed troupe performs at the Humanities Theatre. Univer- sity of Waterloo. In 1967 he came to Canada and worked in the Ger- man Pavilion at Expo '67 in Montreal. He remained in Canada, first to' teach at the National Theatre School and then to co-found the Canadian Mime Theatre in Niagara-on-the-Lake in Ontario. Another former LeCoq student. Robin Patterson, joined the company in 1971s A native of Toronto. Robin formed her own mime troupe while attending Simon Fraser University in British Columbia. Paulette Hallich plays the central character of Nancy Potato, the loveable. innocent and totally open six-year old who keeps the Potato Neigh- bourhood in a constant state of upheaval. Ruby's celebrates the , "oo- stop nonsense ot that tabulous New Orleans testival - it's Halloween. New Year's Eve and the Rose Bowl Parade " in one night! So decomte yourself and Win the world's zanlest party - Marat Gras. TUESDAY. MARCH 3rd MARDI GRAS ln contrast to Paulette's background ts Terry Judd. Growing up in Kitchener, Terry became in- terested in acting in high school and studied and apprenticed at the Stratford Festival Theatre. In l970 he helped found the Gryphon Theatre in Barrie, Ontario. In 1974 he attended the Canadian Mime School because of his interest in the visual side of theatre. Rounding out and recently joining the acting members is Charles P. Schott, Born in Lyons. New York. $353; “$3.0. Putty Licensed Under LLA. F " Conveniently Iocatod at To make french fries a beautiful thing you have to man with farm fresh potatoes, Never ever {mil Oh. some may use fmen fries to save time. but not us. We peel them and cut them up right here in every Harveyh location. Then we deep fry them and - them up red quick HARVEY’S RESTAURANTS The Finest In Western Hospitality 405 KING ST. N., WATERLOO PHONE 888-6070 FRENCH FRI“ [00K [IKE MINUTES WATERLOO CHRONICLE, WEDNESDAY, FEBRUARY 25,1”! - PAGE It 410 King St. N., Waterloo (3ng- Ftdhi licensed under the LLBO And oh, what portions we serve No skimpy little bags but a box mm. No one serves so much for so little his a beautiful deal: It's I beautiful fry . Haw-f: undo; (I from}: " . . a but!“ thing. '-'i-'ir, MARVIN