Waterloo Public Library Digital Collections

Waterloo Chronicle (Waterloo, On1868), 7 Jun 1978, p. 23

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Health and Welfare Minisâ€" ter Monique Begin conâ€" cludes that the differences in cancer death rates beâ€" not associated with water fluoridation. The report also shows no significant difâ€" rates from all types of canâ€" cer within the same munâ€" icipalities before _ and after fluoridation. The study, entitled Fluoridation and Cancer â€" An Analysis of Canadian not associated: Ottawa Drinking Water Fluoridaâ€" tion and Cancer Mortalâ€" ity Data, is based on data from _ Statistics â€" Canada that have been analysed for the _ Health _ Protection Branch. Today â€" small â€" amounts of fluoride aré added to drinking â€" water â€" supplied to more than 35 per cent of the Canadian population in order to decrease the incidence of tooth decay and to lower dental care The season for barbecuing is here. The appetizing aroma that drifts through the air is hard to resist and promises superb flavor from the food that is cooâ€" king. Barbecuing to most peoâ€" ple means free and easy, unrushed summer living. To enjoy those barbecue days to the fullest, the food speâ€" cialists at the Ontario Food Council, Ministry of Agriâ€" culture and Food, remind you of these helpful hints: 1. Plan ahead so that you don‘t use more charcoal than necessary for the size of the barbecue and the amount of food to be cooked. Don‘t overload the barâ€" becue. 2. To start the fire, pile the charcoal in the center of the barbecue. You can use a liquid or solid lighter speciâ€" fically for starting charcoal, or an electrical fire starter. Never use gasoline or keroâ€" sene â€" gasoline is dangerous and kerosene will flavor the Helpful Barbecue hints 3. When the charcoal is ready, spread the coals with a longâ€"handled utensil (tongs). Make sure it allows you to maneuver a safe disâ€" tance from hot coals. 4. Keep handy a pump spray bottle filled with water to control fire flareâ€" ups from meat fat as it drips on the coals. Sprinkle water lightly on the flareâ€"ups, othâ€" erwise you‘ll put out the charcoal. 5. After barbecuing, salâ€" vage the charcoal for the next barbecue. Lower hood and close air vents. If the barbecue does not have cover, use tongs to transfer hot coals to a pail of water. Remove charcoal from the water and spread out to dry. . However, some docâ€" PLUMBING & HEATING L TD for good prices on quality ERIE water softeners 884â€"4820 i F4 $ 4 SWA KW3 & bAP id 4A K446 A b 4 b 5 KAAA 64 5 4 KAKB.4 £ / tors and scientists have wwepfl-dd:: ical data show the dition of fluoride to potable been used to support such statements claim their data have been misginterpreted. the fluoride added to their drinking water, cancer morâ€" groups of municipalities were examined . closely. Comparisons of death rates from cancer were made beâ€" tween municipalities served with fluoridated water and those served with nonâ€" fluoridated water. In addition, comparisons were made for different time periods between 1954 and 1973. All general â€" and malignant tumors and vaâ€" rious specific tumor sites were included in these comâ€" parisons. Charcoal must be absolutely dry to relight. Note these helpful hints. They‘ll help to make barâ€" becuing enjoyable for everyone. To Wilson A. Hunsberger of Waterloo was elected 1978 president of the Waterloo Regional Lung Association during the annual meeting held on May 31. Mr. Hunsâ€" berger is the executive director of Waterloo Region Children and Family Services. : Other officers are Anne Schreiter, Kitchener, First Viceâ€"President; John Prno, Kitchener, Second Viceâ€" President; and Florence L. Humphrey, Kitchener, Treasurer. Board members include John T. Conrad and Rena Sproat, both of Waterloo; Jack Dale, Camâ€" bridge; Trudy Klinck, Elmira; Frederick J. Reid and Stanley E. Young, both of Kitchener and Dr. G.P.A. Evans, Waterloo Regional Medical Officer of Health and Chairman of the Lung Association‘s Medical Adâ€" visory Committee. Other Medical Advisory Commitâ€" tee members are Dr. J.M. de Aragon, Dr. H. John Lackner and Dr. Derek M. Wyse, all of Kitchener. MR. COMPANY PRESIDENT The community group, organized in 1969, from the former tuberculosis association, has a fullâ€"time staff of three and operates from the Dunker Building in Kitchener. Programmes include education on lung diseases at the medical, paraâ€"medical, school and community levels. A large part of the work of the Lung Association is offering patient rehabilitation and soâ€" cial services to persons suffering from lung diseases such as emphysema, asthma and chronic bronchitis. Let me troubleâ€"shoot your problems for you, and get you fast solutions. * 1 am a recently retired plant manager, with 30â€" years of efficient supervisory and admimistrative manufacturing experience. at a successful large local company. If my extensive plant experience and proven track record is of interest to you. please The annual Christmas Seal Campaign is the source of revenue for the Lung Association. President of. elected lung association IF YOU ARE UNHAPPY WITH YOUR OPERATING PROFITS WRITE BOX WCâ€"250 WATERLOO CHRONICLE MraA Lifestyle is seeking out balâ€" anced nutrition and avoidâ€" ing miracle diets. What appears to be a turnâ€"ofâ€"theâ€"century parkilig lot is actuailly the Model T Ford entrees in the antique car display at Doon pioneer village last Sunday. CE se 9 iY > se P ce ty Le s it o w"/fl._ »wz\.vf:v *hR + 3 j .’v“. se "a -~§)~flt. + i‘e e3 uiY w . * : +# 6X ";‘,\._'45,., 3 4 K : U .. /T -fini”...\ T 1 . ” 3 ‘ 4._;.';' «*.: *@ . t &# Aa o f' ~ w ~. n wonk . “.‘ . , ve ; * i ./',,.“'h- L x '* un *4 j Â¥..% wacL * Tok s t k & vA ‘:”“‘ :_ PEZ~ 2t 11“' x@ “ - es P 2 + ‘ R ' s*% @ a ~ / f 5 > y dune T.: M $ .i *Â¥ & e “ $s a R . 8 a .‘ f b' m , 4.4 ‘ m k e * f t xA * " s A C & ‘Q‘O. " C GRAND OPENING SPECIALS Mansize Corned Beef, Roastbeef or Ham on a Bun, coleslaw Sandwich Platter with _ peg. 531.99 coleslaw, roasted Special .99 potatoes, vegetables Reg. $2.19 Submarine Sandwich Special $1.19 Offer good Tuesday June 6 till Saturday June10 All the Pickles you can eat... t Reg. $1.25 Special .69 475 King St. N., Waterioo Enter off King or Weber St. onE horih ede of Building Ser‘ys

Powered by / Alimenté par VITA Toolkit
Privacy Policy