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4 o t9o ® ¢ â€"â€" U Aovadini 2 $ "gln s y xo pC0 d k h ' .Il .v“ â€" a I l'l'l + 3 * 4 ? a .’.-: 4 ,.L 4 * igAig t ,"' E w % w i 4 â€"' 28 â€" ce I"' 6 * vary u‘"’. k, #/> 3 " ¢ ym * oo t _3 * Mtodi» H*%â€"~. nie i3 *Â¥% op* t# WQ mw Ot H@ M F mm nemmaaaihamatnmameie s 8 & & +# £ t s i * &.â€"â€".fl.fiâ€"-.â€"L-:guxmsm.mn CÂ¥ . _ "VaAreRLoo Moror YINN WIN A DINNER FOR TWO AT ONE OF THE FOUR SUPERB DINING PLACES FEATURED ON THIS PAGE Hot Beef on French Bread . ... .. $2.25 Farmers Sausage On A Bun With Sauerkraut .. ... .. .. ... $1.25 Wiener Schnitzel Sandwich . . . . .. $1.95 Homemade Dutch Apple Pie .. ... . .70 Homemade Apple Strude!l .. . . ... .80 The Waterloo Chronicle will pay up to $25 of the price of your meal at one of these Kitchenerâ€"Waterioo dining estabâ€" lishments if your name is drawn in "The Meal‘s On Us!" contest. Just write us including name, address and telephone number, and mail or bring it to the Chronicle office 92 King Street South, (above O.W. Sports) before the last Tuesday of the month. That‘s all you need to do to enter. Imagine yourself relaxing and enjoying a fullâ€"course meal in the elegant settings at any of these fine restaurants. If your name is drawn, answer a knowledgeâ€"testing quesâ€" tion and you and a companion of your choice will be dinner guests of the Chronicle one evening during the following 30 days. â€" On the last Wednesday of every month for the next 12 months the president of the Kitchenerâ€"Waterloo Restaurant Association will draw a name from those submitted that month. Enter now. We could be saying to you: "The Meal‘s On Us!*" COME JOIN US FOR LUNCH! 475 King St. N. Waterloo Served Daily Monday to Friday 12 Noon to 2 p.m. (Dinners 4:30 p.m. to 10 p.m.) Ky% Enjoy Our Luncheon Buffet THE MEAL‘S ON US! ALSO 3375 $2.45 $2.25 A REAL "GOURMET TREAT" Phone Now For Reservations LUNCH BUFFET $095 _ from ' 11:30 a.m. â€" 2 p.m. our famous 743 â€"4171 ' 64 KING ST. S. WATERLOO LC nAREE sloa C : 886â€"4 160 * h HOURS: Mon. â€" Thurs. 11 a.m. â€" 1 a.m. Fri. â€" Sgt. 11 a.m. â€" 2 a.m. Sun. 12 p.m., â€" 12 a.m. LUNCHEON SPECIALS from : * § 44 j FOR THE PERFECT LIGHT LUNCH . OR 1 govern w \iuuiucie § int . Contest. s 9t 1 _ The Chroricle wit 9y winare a menimure of $25 towerds the Brioe ot a masi ar one of â€" [ > """:""fl" m bill to the hast/hostiss at the ond of the _( * _â€" meal for theâ€"deduction to apply. if the ldfimtaglhmm 3 mmuw.m:aumw.m-um §, x 3 m 3. Entries must be post ,&.Mbhmm_mw&mipn'u ht m_vwmnw.manummum of each month A s 3 during contest. . ~~ j ; 4. !nh,mflv'cwmufilhd\onam-u.uhqamnlnl-lhm wmm.mmau:mnwnmu selected restaurant > 5. After a winner has been drawn all_other entries that month will be destroyed. To quality [ for a following month‘s draw new entries must be submitted. _ s ho 6. Winners must correctly answer a knowledgeâ€"testing question: 7. \zm‘u‘mwsmw“wmmumma-mmmm & 8. The contest is not open to Chronicle orâ€" Fairway Press empioyegs or their families. COLD DAILY Monday to Thuraday 11:30 a.m. to 9:30 p.m. Friday 11:30 a.m. to 10:30 p.m., Saturday 12 to 10:30 p.m. â€" Sunday 12 to 9 P.M. ________â€"_â€">_â€"â€"~277 ... from our dinner menu SALAD BAR 8â€"10 orz. sirloin steak served with a crisp chef salad, baked potato, sour cream & chives, roll and butter. BONELESS SIRLOIN ** Our New Hours: all for only LICENCED UNDER THE L.L.B .0. 7 .50 We‘re open 7 days a week all year! d