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~___: Page 20â€" Waterloo Chronicle, Wednesday, January 4, 1078 . â€" _ â€" . " . ©, " . *~ â€" ~eiiiiininnnaninninntnGnmatomment .__ DON FITZGERALD 14 Princess St. West 886â€"2900 or 886â€"2370 WATERLOO BOWLING LANES OPEN BOWLING DAILY 10:00 A.Mâ€" â€" 7:00 P.M. WEEKENDS 10:00 A.M. â€" CLOSING FAMILY BOWLING BOWLING FOR $2.00 Sundays from 10 a.m. â€" 12 Noon (3 per lane) for information call ALL YOU CAN BOWL .50° Per Game on Weekends ARMSTRONG PORTO NOVO is one of our most popular sculptured Saxony carpets. Armstrong designers created its lush texture and distinctive multicolored styling to offer wide decorating flexibility. Saxony 100% Polyester fibre makes for exceptional wear and performance. And the yarn has been heatâ€"set, locking in the twist to keep that new look longer. Stop in today, and choose from a wide selection of easyâ€"toâ€"liveâ€"with multicolorations. â€" Everything about PORTO NOVO is rich ... except the price! es . ____ _ Save 779 on Rich Sculptured Saxony! Armstrong Carpet SALE! Other Armstrong Carpeting at big Savings. t {00 WEBER ST. N. S wiTERLOO 884â€"0857 This month only $/ 45 the summer‘s bounty by tucking bags and bags of fruits and vegetables into their freezers. Be sure you won‘t be one of the disapâ€" pointed who finds, a few months from now, that the quality of your frozen food is just not up to par. Are there signs of freezer burn? Are food odors perâ€" meating other foods? There are usually simple solutions to these probâ€" Have ice crystals formâ€" Watch out for: freezer burn > is an improperly tied packâ€" »age. Reâ€"tie the package if it is loose. Check the packâ€" a straw to remove as much air as possible from the aging to be sure there are bags such as" "Glad" freez moistureâ€"vaporâ€"proof _ and will protect your food from Mg,:lltbt.:m :flfll:hwdeyw food. 7 : crystals forming on ":e“'.'“.'“mum ‘13; SALE PRICE Reg. 17.95 should not suffer from freezer. If you notice that lightâ€"flavored â€" foods such Some foods have SQ. YD. have to label it, showing the _defrost date, as you put it into the freezer. â€" â€" Remember that _ the â€"recommended storage Storage time varies a great deal with these foods because of the variety of ingredients used. A good rule of thumb is to use them within six months. Gravies, sauces, meat loaves, leftâ€"over cooked vegetables, peanut butter. all desserts but egg cusâ€" tards â€" many more â€" freeze well. Even gelatin desserts can be frozen but they must be eaten as a frozen â€" dessert _ because they â€" will become watery when thawed. Large pieces of meat like turkeys, roasts, even chickens, may take a few days to completely thaw in the fridge but you can be sure that there will be no spoilage. Train yourself to plan meals a few days in advance so you can thaw frozen foods properâ€" ly. Vegetables, fish â€" and pastries should be cooked in <their frozen state for best quality. All others should be thawed. The best way to thaw food is in the refrigerator...not at room temperature. freezer temperature â€" is aboveâ€"18 degrees C (0 deâ€" grees F). Invest in a freezâ€" er thermometer to check the inside temperature of your freezer. and chives lose their flavor ‘after three months. Fruits maintain their quality for 18 months. Méats vary widely â€" beef steaks and roasts, chickens and turkey will last for a year, but peppers or oniong,. the strongâ€"flavored m in two bags to cut down on the transfer of odars. . .. Use frozen foods within aware of how long the food should be frozen for no more than 9 months. Ground beef should only be frozen for 3 months. To insure period. If you still have 742â€"2374 ‘g . 3 extension 23 \X *«4 1020 KING ST. E. S g‘ KITCHENER $ ~SERVING SOUTHERN ONTARIO THE PROFESSIONAL PARTY PEOPLE DISC JOCKEY AND BARTENDING SERVICES ie * DISCOS * DANCES * EXCLUSIVE PRIVATE PARTIES Ja