Waterloo Public Library Digital Collections

Waterloo Chronicle (Waterloo, On1868), 27 Apr 1977, p. 23

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.____ Page 24 â€" Waterioo Chronicie, Wednesday, April 27, 1977 . SÂ¥ © / iol l V _ M C <e ‘:"5‘“' "%'J‘ ? 'm 5W P coal : 7 Bs 4 _ 0_ _f _j A md what you‘ll be tasting is the most delicious _ _ (S}MA charcoal broiled chicken ever. That‘s because chicken is the only thing mm we make at Swiss Chalet. and there‘s J _ pre/§225 on 9 NO iss / it M vay v/e *A 2 © _A make it. XAB, Broiled over f z‘ Cl ? real charâ€" BB hi " coal so the crispy skin seals in _ the real chicken flavour. And *" ¢ mwe'll serve it to you with _ j \\ "Ipe ol WWkem. golden brown french fries ;¢; that are made from fresh potatoes. Our sauce is unique. It‘s zesty. You‘ve never tasted anything like it before. We serve it on _ 4 the side instead of on the chicken. Our rolls are warm and crusty, and yes, it‘s perfectly alright to 267 Weber Street,North. : J a P Piate /$2.25 Plate/$340 . _ Ptate/$190 dunk them in the sauce. too. This mouthwatering dinner > will be served to you at your own table by one of our very friendly waitresses. Along with your dinner, you might like to try our tasty salad or a temptâ€" ing dessert.

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