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Page 10 â€" Waterioo Chronicle, Wednesday, April 6, 1977 S © [ / s 19 v <â€"1§ :4 Az‘ ':;" * s C ' Py sA coal z2 3 o 3 d _ L zM T ; , //i i“ v!,/ [ 3 ’/// ‘ / ‘;1 , f f [t f A Our sauce is unique. It‘s zesty. You‘ve never â€" // tasted anything like it before. We serve it on _ the side instead of on the chicken. Our rolls are warm and crusty, and yes, it‘s perfectly alright to that are made from fresh potatoes. md what you‘ll be tasting is the most delicious & charcoal broiled chicken ever. That‘s because chicken is the only thing . we make at Swiss Chalet, and there‘s z 9‘,:’.,",'3'; _ onlyone t 5l /',/’ ) _‘I ;’ way we ioi _ z,*, "## makeit. yB o Broiled over PA ARAL,, P ‘Az:. _ ,f real charâ€" > â€" hLi . /A . ; ; e BR w } s# 55" coal so the crispy skin seals in e the real chicken flavour. And ¢ we‘ll serve it to you with _ " e ie k. golden brown french fries ; 267 Weber Street,North. [ Plate / $2. 25 Plate /$3.40 Plate /$190 PRC>"~ -%ff’.‘s“:â€" g> m ts s s. TK ; * o §haes S m Ps vian wnignises 4 1 <b This mouthwatering dinner will be served to you at your own table by one of our very friendly waitresses. Along with your dinner, you might like to try our tasty salad or a temptâ€" ing dessert. dunk them in the sauce. too. t