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An authority on energy from a Canadian point of View. Edmund Bovey will prove an interesting lec- ture at the April 6 luncheon. The president of the Ca- nadian Chamber of Com- merce, Bernard Panet-Ray- mond, will address the next luncheon on March 30. It will be a combined meet- ing of all area Chambers of Commerce and Boards of Trade. The first luncheon was March 23 when Robert Cof- fey, a client service partner for Ernst and Emst‘s Mer- ger and Acquisition Ser- vices. was the guest speak- er. Kitchener chamber plans luncheon series The Kitchener Chamber of Commerce has begun a new executive luncheon series, featuring guest speak- ers from industry" and the community. Stacey Papernick's face "tfiected intense Concentration Monday as she learned to make a pot during a children's pottery class at the Potters' Work- shop in Waterloo Park. Stacey, of 19 BraeBurn m., is one of dozens of stu- dents taking advantage of swimming, pottery, bus trips and ice skating pro- grams this': week during their school holiday. The president of the Uni- versity of Waterloo, Burt Matthews, will be the featur- ed guest at the April 20 lun- cheon. Creative director and vice-president of Vicker and Benson, Terry Hill, will speak on April 13. Mr. Hill was totally responsible for the creation of the Inu surance Bureau of Canada's "Let's Free Enterprise" campaign. Peter Desbarats, Global TWs Ottawa correspondent. will be the guest speaker April 7 at the Confederation Clutfs monthly luncheon. The Confederation Club. a Progressive Conservative Desbarats is speaker room. All other meetings will be in the historian suite at the Valhalla Inn. Luncheon series tickets may be purchased for $25. guaranteeing seating at all meetings, or 4 per speak- er excepting Mr. Panet- Raymond's speech on March 30, which is at the Berkeley The speaker for April 27 will be J.H. McNeil, presi- dent of The Budd Company of the United States. Mr. Desbarats. who is Rene Levesque's official biographer. will speak at 6:30pm speakers' club. will hold its April 7 luncheon in the eve- ning at 6 pm. at the Valhalla Inn, Cii%GEiC5aiGliiii2 NEW LOW BEEF PRICES CHECK AND COMPARE OUR All FLAVOUR VARIETIES ’â€" CAKE MIXES 2 $1 DUNCAN HINES FOR. FLORIDA PINK on WHITE _ ' SIZE $litliPlliiFMrt m FOR WE RESERVE THE RIGHT TO LIMIT PURCHASES TO REASONABLE REQUIREMENTS CABNATION FROZEN POTATOES $ HASH BROWNS 4 2:2? 1 ZEHRS BREAD LAME 128 OZ. SIZE ZEHRS CANADA 'A' GRADE CANADA N0. 1 GRADE JAVEX BLEACH [llrIEjEiiifiE WHITE-WHOLE WHEAT-CB. WHEAT llNILL POTATOES SCHNEIDERS ll VARIETIES s can ours 6oa. 4 ms. 1 BLADE STEAKS SCHNEIDERS REG. Im COUNTRY MAPLE tcgtiEiotyts FINEST w GRADE SIDE BACON SPECIAL PRICES IN EFFECT TILL CLOSING SAT. MARCH " AND THEY ARE LOW EVERYDAY. Wmuoo Chmniclo, Wodnocdgy, March " DOZ. 6 I IT 24 oz. fi) 1 o lbs. 61.3 i. 1971.9... 9