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Page 22 â€" Waterioo Chronicle, Wednesday, December 17, 1975 Everyone loves cookies. Nothing can warm the spirit like the aroma of cookies baking in the oven. Cookies can be delicate and crisp, rich and chewy. JOIN HIM EVERY SCOND WEEK ON . .. WEDNESDAYS CHICAGO â€" Greatest Hits . ... ... 5.71 AMERICA â€" Greatest Hits . . . . . .. 4.176 NAZARETH â€" Greatest Hits .. . . ... 4.76 CAT STEVENS â€" Numbers . . .. . .. 4.76 SUPERTRAMP â€" Crisis? What Crisis? . 4.76 offer expires Dec. 30 C _ A NEW TV PROGRAM ~ WITH ANSWERS FOR YOU â€"LET‘S TALK ©~ _ BIBLE Christmas cookies appealing to everyone WATERLOO SQUARE WATERLOO PHONE: 744â€"3712 GRAND RIVER CABLE TVâ€"12 10 to 11 p m REPEATED THURSDAYS 6 to 7 This Week Dec 17 The supreme shocker of all time â€" LOW PRICED LP‘S â€" "THE ANTIâ€"CHRIST" Ludoc yet nutritious. Try some of the following cookie recipes, especially now that Christmas is near at hand. What is Christmas withâ€" out Shortbread? PASTOR JOHN SHRIER YOUR HOST Try â€" entertaining comâ€" pany â€" with Creamâ€"Filled Swedish AlImond Cookies. 1 cup butter %, cup granulated sugar 1 egg 1/3 cup ground blanched almonds 2 teaspoon almond exâ€" tract 2‘ cups sifted all purpose flour «optional} Dash of salt 2 cups sifted icing sugar 1 egg yolk V4, cup raspberry jam 2 squares â€" unsweetened chocolate Sliced â€" toasted _ almonds Cream % cup butter with % cup granulated sugar. _ Add egg. ground almonds. and *1 teaspoon alâ€" mond extract: blend well. Stir in flour. mixing thorâ€" oughly. Roll dough slightly less than 1/8 inch thick on a floured board. Cut into cookies, using a 241 inch scalloped cutter. Place cookies on ungreased bakâ€" ing sheet. Bake in 350 deâ€" grees F. oven 7 minutes, or until lightly browned. sugar 2 1/3 cups sifted cake and pastry flour 4 teaspoon salt Cream butter, add sugar gradually, and cream toâ€" gether until light and fluffy. Work in flour and sait. using finger tips. _ Press evenly into greased 9 x 9 x 2â€"inch pan and prick with fork. Bake in 300 degrees F oven for about 50 minâ€" utes. Cool slightly: then cut into oblong _ bars. Makes about 40 bar. 1% x 1 inches. Melt chocolate over hot water. Drizzle from top of spoon to form a thin zig zag line over tops of half of the cookies. . Garnish with toasted almonds. 1 cup butter % cup brown or white Cream remaining ‘; cup butter until soft. Add salt. Gradually add part of the icing sugar, blending after each addition until smooth. Then add egg yolk and reâ€" maining ‘1 teaspoon almond extract;. blend well. Alterâ€" nately blend in remaining icing sugar and the raspâ€" UNMSUIIIG@S UILILLS for Baby STORK and Motherâ€"Toâ€"Be STOP * MATERNITY WEAR * BABY GIFTS Bridgeport Rd. & Weber St. Highland Rd. East & Queen South WATERLOO KITCHENER OPEN DAILY â€" 10:00 a.m. â€" 9:00 p.m., Sunday 1 :00 â€" 4:00 p.m. Christmas Gifts TOWERS PLAZA d Motherâ€"Toâ€"Be .5 1 UTL LOWER MALL, WATERLOO SQUARE, 745â€"4021 Proceeds for Work with Handicapped and Needy Children ,‘%CHRISTMAQ &T O TREES _ Kâ€"W Y‘s MEN‘S CLUB of the YMCA berry jam. Spread filling over plain cookies, using about 2 teaspoons for each. Top with chocolateâ€"glazed cookâ€" ies. Makes about 3 dozen cookies. Raisin Flake Cookies will be a hit with everyone. 1 cup unsifted allâ€"purpose flour 1‘2 teaspoons doubleâ€"actâ€" ing baking powder 2 teaspoon salt 2 cup shortening 1 cup sugar* 1 egg, well beaten 2 tablespoons milk 1 teaspoon vanilla 2 cups bran flakes V cup raisins *Or use honey and omit the milk. Add egg: beat well. Al ternately add flour mixâ€" ture with milk, beating after each addition. _ Add Mix flour with baking powder and salt. Cream butter. Gradually blend in sugar. creaming thorâ€" oughly after each addition. EXCELLENT CHOICE Two Locations : WOODSIDE PARK vanilla and cereal; mix well. Drop dough by teaâ€" spoonfuls onto greased bakâ€" ing sheets. Bake at 375 de grees F. for about 10 to 12 minutes, or until lightly browned. Makes about 4 dozen cookies. Salted Peanut Cookies made with children in mind. 1‘ cups unsifted allâ€"purâ€" December brings the holâ€" iday season, atâ€"home lunchâ€" es for vacationing students and the need for a 60â€"day month. During this busy and demanding time, rely on the convenience and good nutrition of sausage products â€" bologna. frankâ€" furters and liver sausage. for example. Here are some quick lunch and entertainâ€" ing ideas. vanilla and cereal; mix â€" 1‘ cups bran flakes well. Drop dough by teaâ€" % cup chopped salted peaâ€" spoonfuls onto greased bakâ€" nuts ing sheets. Bake at 375 de Mix flour with soda, bakâ€" grees F. for about 10 to 12 ing powder, and â€" salt. minutes, or until lightly Cream shortening. Gradâ€" browned. Makes about 4 _ ually blend in sugar, creamâ€" dozen cookies. ing well after each addiâ€" Salted Peanut Cookies tion. Add egg and beat made with children in â€" well. Add flour mixture alâ€" mind. ternately with milk. mixâ€" 1‘ cups unsifted allâ€"purâ€" ing well after each addiâ€" pose flour tion. Stir in cereal and Â¥1 teaspoon baking soda peanuts. Drop from teaâ€" % teaspoon doubleâ€"acting spoon onto greased baking baking powder sheets. Bake at 375 degrees 4 teaspoon salt F. for about 8 minutes, or & cup shortening until golden brown. Makes 1‘1 _ cups _ firmlyâ€"packed _ about 4 dozen cookies. brown sugar Note: These cookies keep 1 egg very well in a tightly coverâ€" 4 cup milk ed container. Entertaining ideas baking powder 4 teaspoon salt & cup shortening 1‘1 _ cups _ firmlyâ€"packed brown sugar 1 egg 4 cup milk Let the children celeâ€" brate the beginning of the school vacation with froâ€" zen cheese pizza for lunch. Before heating. top with thin slices of frank{furters â€" they‘re a tasty addition tand a nutritious one. too). For a hearty atâ€"home a little butter until lightly browned and edges curl up to form a cup. Fill each cup with hot baked beans and sprinkle with shredded Cheddar cheese. Place a slice of bologna and 2 slices of Canadian cheese between 2 slices of whole wheat bread. Butâ€" ter outsides of bread and grill over medium â€" heat until browned on both sides. A bowl of scotch broth is a good accompaniment. lunch. fry bologna slices in These sweet and sour franks are a real hit as a hot hors d‘oeuvre. Slice the ends off of 2 packages (1 pound each) skinless frankfurters and refrigerâ€" ate for use in scrambled eggs. sandwiches or soup. Slice the remaining frankâ€" furters into ‘zâ€"inch slices. Heat one 10â€"ounce jar grape jelly and one 12â€"ounce botâ€" tle chili sauce together unâ€" til combined. Add frankâ€" furter slices; heat thorâ€" oughly. Makes 100 pieces. For a delicious holiday liver sausage spread,. beat one 3â€"ounce package cream cheese with 2 tablespoons lemon juice and an 8â€"ounce package _ liver _ sausage Add 1 envelope dry onion soup mix. 1 tablespoon horseradish, _ 1 _ teaspoon Worcestershire sauce and 1 small can (2 3 cup) evapâ€" orated milk, beating until blended. Chil before servâ€" ing. _ Spread on crackers Makes about 2 cups