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@ ©®© CONDENSED PUBLIC SPEAKING with Joe Connell, an afternoon course for MEN and WOMEN. © EXPRESSIVE & CREATIVE ODRAMA ® HOW TO INVEST IN STOCKS & BONDS ®© CREATIVE DANCE © SKICONDITIONING â€" for details call â€" 145 LINCOLN ROAD Taught by professional magicians, Ray Smith and Bill Van Gorder. Courses In: WATERLOO FAMILY YMCA Page 22 â€" Waterioo Chronicle, Wednesday, October 8, 1975 © CHRISTMAS DECORATIONS ®© INTRODUCTION TO MAGIC COURSE © PLAY PRODUCTION Due, to the unprecedented demand for our September classes, we are offering MORE classes in October. © SELF DEFENCE COURSE Seniors are welcome to join the Waterloo ‘‘Friday Seniors" at 1:30 p.m.. or the Kitchenar Monday Seniors, "Happy Gang*" at 1 :30 p.m. HOBBY & INTEREST COURSES HOW TO RELAX with Ed Reist For Men and Women. with Ken Copeman. Make Your Own. SENIOR CITIZENS BOWLING OPEN BOWLING DAILY 10:00 a.m. â€" 7:00 p.m. Except Thursday 10:00 a.m. â€" 4:00 p.m Saturday 1 :00 â€"â€"1 1 :00 p.m. Sunday 1:00 â€" 10:30 p.m. 14 Princess St. West 742â€"9582 or 742â€"7601 J at the Waterloo Family YMCA There is still room for you in the Kitchener Family YMCA WATERLOO BOWLING LANES MORE Daily 4:00 â€" 6:30 p.m. 45° Game (except Monday and Thursday) BOWLING â€" FAMILY BOWLING â€" for details phone â€" for information calt Also At The KITCHENER FAMILY YMCA 57 Queen St. North 743 â€"5201 885â€"3500 With the children back at school, lunch boxes need filling 5 days each week. Following the Thanksgivâ€" ing dinner feast, at least one day "Johnnie" can go off with a hot lunch of leftâ€" over turkey. A small wideâ€" mouth vacuum bottle gives variety to the sandwich lunch. Try Turkey Stew, Turkey with Gravy or Turâ€" key a la King. Place m preâ€" heated vacuum bottle piping Around _ Thanksgiving time, our thoughts turn to turkey â€" often during the hot weather of summer, it has been just too uncomfortable to have the oven on for 4 â€" 5 hours. Now that we are enâ€" joying crisp, sunny fall weather, we can at last enâ€" joy the effort required to cook a larger turkey. Thawing large frozen birds at room temperature can be dangerous. A 15â€"20 lb. turkey requires almost 24 hours to thaw. The surface becomes too warm for too long and deterioration is possible before the cavity is completely thawed. Keep the surface cold. Thaw in the refrigerator (allow about 5 hours per pound) or under cold running water (a 12â€"20 pound turkey will take 6â€"8 hours). â€" Another safety precauâ€" tion ‘which should be obâ€" served, stuff the turkey just before roasting, never the night before. Dry ingrediâ€" ents can be prepared the day or night bgore. but only combine with liquid and butâ€" ter just before cooking. with _ savoury _ stuffing:; what food could be more symbolic of Canadian cookâ€" ing? be â€"less thankful on the day. _ The regal turkey, roasted _ golden _ brown, plump and â€"warm, filled The only essential thing about Thanksgiving isn‘t turkey. It is the spirit of joy and thankfuiness for blessings received. Howâ€" ever, if the great bird is not properly _ seasoned _ and Table Seating $4.00 per person Balcony Tickets $2.00 per person Enjoy the cabaret festivities before the concert and during intermissions available to all ticket holders. A delightful, relaxing evening for people who enjoy good cheese and everything that goes with it, plus good music. Bavartan Cabaret CANDLELIGHT CONCERTS Be sure to attend this popular Oktoberfest Highlight For enquiries phone Kâ€"W Symphony office â€" 743â€"3362 FIVE CONCERTS, SATURDAY, OCT. 11, WEDNESDAY, OCT. 15 THURSDAY, OCT. 16, FRIDAY, OCT. 17, SATURDAY, OCT. 18 Doors Open at 7 p.m. __Performances Begin at 8 p.m. Turkey with rice stuffing â€" â€" THEATRE AUDITORIUM WILFRID LAURIER UNIVERSITY Enjoy familiar melodies by Strauss, Lehar, and other Viennese favourites Kâ€"W SYMPHONY OFFICE, 56 KING ST. N., KITCHENER (3%2 cups) 3 tablespoons flour 1 package gravy mix grain white rice * 6 tablespoons butter or margarine % cup (2 medium) onions, chopped v pound mushrooms sliced. 1% tsps.) _ The resulting baked colour is very eye apâ€" pealing as well as giving additional flavour to the gravy. _ For something a little difâ€" ferent in a stuffing for this thankful happy holiday, try a special wild or long grain rice stuffing. 1% cups wild rice or long Sprinkle the cavity of the turkey as well as the surâ€" face of the skin with seasonâ€" ed salt â€" about 1 teaspoon in the cavity for large birds and a generous sprinkâ€" ling on the surface (about 1â€" hot. A roll or tea biscuit: fruit in season, cookies and beverage makes an ideal lunch for the cooler weathâ€" er. â€" by the â€"W Symphony Orchestra Conducted by Raffi Armenian and Stuart Knussen TICKETS Drain, wash. Cook in boilâ€" *For long grain rice â€" ing water about 25 minutes cook according to package until nearly tender. Drain. directions â€" then follow Melt butter or margarine â€" directions as above. © & & Immigration discussed & at UW public forum The meeting is being sponâ€" sored by numerous stuâ€" dents _ and _ community groups. A public forum will be held tonight to discuss the Green Paper on Immigraâ€" tion at the University of Waterloo Physics building, room 145, at 8 p.m. Wash wild rice in cold water. Bring 4% cups water to a boil, stir rice into boilâ€" ing water, parboil for 5 minutes. Remove from heat, let soak in same waâ€" ter (covered) for 1 hour. Drain, wash. Cook in boilâ€" ing water about 25 minutes until nearly tender. Drain. Melt butter or margarine 1% cups water 1 tsp. seasoned salt V tsp. seasoned pepper V cup chopped parsley The main speakers will in a large skillet, saute onions and â€" mushrooms about 5 minutes. Stir in flour, cook for one minute. Add gravy mix and water, cook stirring until smooth and thickened. Add seasonâ€" ed salt, seasoned pepper, rice and parsley. _ Toss gently. Stuff 1 ready to cook turkey. Makes 8% cups. include: Prof. Leo Johnâ€" son, UW history professor; Dr. Doug Wahisten, UW psychology professor; Ivan Mohammed, President of Local 97â€"07 of the Civil Serâ€" vice Alliance Association of Ontario; Mayling Stubbs, coâ€"ordinator _ of Global Community Centre; and Phil Fernandez, President of â€" International _ Students Association of UW . Keep fit. meet people; learn something new. The Kâ€"W Skating Club offers adult skating classes with professional instruction for people who want to learn to skate or skate better or become ice dancers MONDAY EVENINGS: for beginners. SUNDAY EVENINGS: ice dancing classes FOR INFORMATION AND BROCHURE PHONE 578â€"1844 Mon.. Wed.. Fri. 1â€"5 p.m only oi4sSEs Starting Oct. 19 FOR ADULTS