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Page 22 â€" Waterioo Chronicle, Wedriesday, July 9, 1975 _â€"_ _ Recitals, operas featured at WLU The operas are part of the university‘s sixth anâ€" nual summer music workâ€" shop and organizers exâ€" pect 50 students from Canada and the United States to be in Waterloo from July 14 to Aug. 8. In addition to the operas Purcell‘s Dido and Aenâ€" eas and lbert‘s Angelique are the two oneâ€"act operas to beâ€"performed at Wilfrid L aurier University‘s theatreâ€"auditorium on Aug. 7 at 8: 30 p.m. add beautyâ€"add insulationâ€"save fuel with ALUMINUM SIDING 48 King St. South Waterloo Crystalâ€"China Cosmetics Ceramics â€" Cuckoo Clock 20 Randerson Ave. Kitchener 621 KING WEST,. KITCHENER â€" 745â€"9495 Doug Kocher We honor . . . D.V.A.. Blue Cross, Green Shield and Welfare Drug Plans. By the way. we deliver at no charge to you. i RATZâ€"BECHTEL FUNERAL HOME & CHAPEL MEDONALD hP 1| 1c P GEAtIL t3 ALUMINUM SIDING LT D. . westmount place & pharmacy 578â€"8800 WINDMILL SHOP 50 Westmount Rd. N. For That Unusual Gift Visit The Convenient Parking, entering Wellingion or King Streei westmount place pharmacy OPEN ... 7 DAYS A WEEK 744â€"8802 MONDAY to SATURDAY ~ 9 a.m. to 10 p.m. Prof. Martens, director of the workshop, said emâ€" phasis is placed on vocal technique, repertoire and acting. there will be free faculty recitals on July 17, 22, 24 and 31 in the theatreâ€"audiâ€" torium. Participants inâ€" clude Prof. Theodore Linâ€" denbaum, piano, of the Detâ€" mold Academy, Germany; Russell Smith, bass, of Australia‘s Tasmanian Opera Company; Victor Martens, tenor, and David Falk, baritone, both of the WLU music faculty; and Grace Bender, soprano. Several â€" students â€" now studying abroad will reâ€" turn to Canada to attend the workshop, designed for the young singer seeking a professional career in perâ€" formance. â€" 11 a.m. to 9 p.m. and HOLIDAYS SUNDAYS Waterloo © OVERHANGS © FACE BOAROS © GABLES & OORMERS © SIOING © SEAMLESS 100 King St. N. _ Waterloo EAVESTROUGHS Sometimes a fun party just happens. The crowd just drops in. So you get the soft drinks, somebody else gets the pizza. And with little effort, the getâ€"together is a success. But sometimes you have to plan a party, for a special birthday, shower or graduâ€" ation day. That‘s when you need to know how to make it all happen. What does it take to be a calm, super hostess? It takes planning so everything can be ready when your guests start to arrive. A word about guests. Rememâ€" ber that wallâ€"toâ€"wall people is definitely not fun and not comfortable. Too few guests can however, make the party drag. Plan the food. This is your chance to shine‘ The food is the highlight of any party. What to serve depends on the size of your guest list. Eight people should be the maximum for a sitâ€"down dinner. For any more, go the buffet route. Set up the table with the food, the plates, the cutlery, and let the guests serve themselves. Make food that is easy to eat. Stew or spaghetti won‘t do for lap foods. Plan the shopping. Make a list of every recipe ingrediâ€" The food should be the highlight of any party. This broccoli ham bake will make a hit with all of your guests while the mocha almond torte will add that extra touch to complement your entertainment plans. Planning is key t GEORGE SCHELL Service worthy of your confidence â€" a tradition since 1925. ent you are going to need. That is the only way to get everything together. Check your staples, flour, sugar, spices, lemons. Buy the staples a few weeks in advance, the perishables only two days ahead. Make sure you have plenty of ice cubes or crushed ice. If possible, prepare foods ahead. Make casseroles or desserts that freeze well and take them out the day of the party. Plan a salad that can chill happily overnight. Prepare hors d‘oeuvre trays and nibblers and refrigerâ€" ate if needed. If you must cook a dish shortly before the party starts, choose something quick and easy. ‘Broccoli Ham Bake‘ from Food Adâ€" visory Services, Agriculture Canada, fits that descripâ€" Prepare the broccoli rolls and the cheese sauce in the morning, â€" refrigerate and put together about half an hour before mealtime. Do not forget to reheat the sauce before baking. Serve this dish with rice seasoned with sauteed mushrooms and green onion. Broccoli Ham Bake 1% pounds of broccoli boiling water For a grand finale, how about a ‘Mocha Almond Torte‘. This scrumptious chocolate chiffon cake rich with eggs, layered with coffee frosting and topped with praline can be the hit of the evening. Waterloo Kitchener JESSOPS cleaners Ontario & Duke Sts. Waterioo Square Melt the butter and then blend in the flour and seasonings. Gradually add the milk and then stir and cook until the sauce is smooth and thick. Add the cheese and stir until it melts. Pour the sauce over the ham rolls and bake at 350 degrees F until broccoli is tender, about 20 to 25 minutes. Yield is six servings. Mocha Almond Torte Ya cups of cocoa 2/3 cup of boiling water 1 cup sifted aliâ€"purpose flour 1 cup of sugar 2 teaspoons of baking flour & teaspoon of salt 5 egg whites VÂ¥ teaspoon of cream of tartar 1/3 cup of sugar 1/3 cup of oil about % of a pound 5 tablespoons of butter 5 tablespoons of flour & teaspoon of salt Ya teaspoon of pepper YÂ¥ teaspoon of dry mustard 1% cups of milk % cup of grated cheddar cheese Trim the broccoli and then stand it upright, the stem ends down, in one inch of boiling water. Sprinkle with salt and then cover and cook gently until almost tender, about 10 minutes. Drain and then divide into 12 portions. Roll a ham slice around each portion and then arrange the portions in a greased baking dish. 4 of a teaspoon of salt 12 slices of cooked ham, Beat the egg whites and the cream of tartar until soft peaks form and then adding gradually beat in 1/3 cup of sugar until the peaks stiffen. Line the bottom of two ungreased nineâ€"inch round cake pans with waxed paper and then pour in the batter. Bake at 325 degrees F until cake springs back when pressed lightly, about 30 minutes. Invert cake and allow to cool. Make a well in the dry ingredients and then add the oil, egg yolks, vanilla and cocoa mixture. Beat until smooth and fold into merâ€" 5 tablespoons of butter 3 egg yolks 1 tablespoon of instant coffee 1 cup of icing sugar & pint, about 1%4 cups, of whipping cream, whipped Combine all the ingrediâ€" ents except the whipping cream and then beat until it is smooth and creamy. Fold the mixture into the whipped cream. Heat the sugar until it melits and turns golden in color. Stir in the almonds and then pour mixture onto a greased baking sheet, spreading evenly. Allow to cool and then break into small pieces. Sprinkle over the cake. Yield is about 10 servings. 5 egg yolks & teaspoon of vanilla Combine the cocoa and boiling water then allow to cool. Sift the flour, one cup of sugar, the baking powder and the salt together. Trim the outer edge of the cake layers if they are unâ€" even. Slice each layer in half horizontally and spread frosting between layers and on top of cake. Praline Topping & cup sugar 1/3 cup of chopped almonds Coffee Frosting