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l, _ It wot-don maniac. www.mzmm Break comedbeef into small pieces. Blend the mayonnaise and . cheese. Add to the meat. Then add relish, horseradish and mus- tard. Makes one cup of fill- ing. _ Sardine Filling Ingredients: l" "'rtitee and three quarter can of sardines Two tablespoons of mar- Sandwiches are' always the main item in the lunch but whether for work or school. It can beconte very mttettttmttt- to make them day in and do out without some tteqrideas. Something different al- ways creates a desire to open a lunch box. Also for parties and teas. fancy sand. wiches are pretty and fun tomake. Ingredients: Two cups cooked or roasted Ham Fimng ham One small carrot One small onion Put all ingredients through a foodchopper and mix with one tablespoon prepared mustard. Place on buns for open faced sandwiches. For rolled sandwiches, roll the bread in beaten egg, then'in grated nuts or cheese and broil before serving. Or you can simply spread the mixture on pieces of bread. Top with cheese, thin- ly' sliced and broil. Roll, chill and serve sliced topped with onions or pickles. Comedbeef Filling Ingredients: Half a 12 oz. can of comed- garine One tablespoon ga rlic cheese One tablespoon lemon juice One-eighth teaspoon powder- One-quarter cups pickle relish - One tablespoon horseradish One tablespoon mustard One tablespoon mayonnaise One tablespoon regular cream cheese ' ed dill . One quarter teaspoon onion salt. Method: Drain sardines. Mash with a fork. Soften the butter or margarine and mix with sardines and cheese. Stir in lemon juice, dill and onion salt. Makes two-thirds cups of filling. Egg Filling Ingredients: Three hard cooked eggs 39m Page ..:.........820.99 Algicide 1 gal. . . . . . . ............$5.39 Muriatic Acid 1 gal. . ..............SZ.15 SPECIAL: $169.95 ARKLA GAS BAR-B-tt Portable Cart Propane Reg. $200.25 Aluma-Chlor 25 lb POOL CHEMICALS 595 ng St. E, kstchener, Ontano Tu. "a-so" Combine all ingredients. Blend thoroughly. Makes one cups of sandwich spread. Liver Pate Ingredients: One pound liver One small onion One tablespoon garlic salt Two tablespoons mayonnaise Adash of salt and pepper Sal man Sandwich Spread Cook the liver in boiling salted water until the liver changes (color two to five minutes. depending on thick- ness.) Put through food chopper with thepnion. Add the garlic salt, two table- spoons of mayonnaise, the salt and peper. Dip rolled sandwiches in beaten egg, roll in cheese or nuts and broil. Or for open sandwich- es, place a slice of bacon on each and broil. Ham Snacks for Stags Ingredients: One cup cereal cream One egg One tablespoon tobasco Salt and pepper Three slices crisp bacon A little grated onion One tablespoon mayonnaise One can 17% OE.) salmon. drainedandnaked Oneteaspootttemoet Juice One quarter cup crushed. canned pineapple drained Two tablespoons finely chop- pedpeanuts Two tablespoons mayon- naise or salad dressing [irlIrlfli] Dip slices of rye bread in the mixture described above. Fry a goiden.brown in two tablespoons of butter. Place on a broiler rack. Top with a piece of ham. One tablespoon applesauce and one slice of cheese. Broil Method: and serve hot. Mix with onion and mayon- The new“ loading aluminum! cl pvolonlonal camera MAMIYA 1000 DTL Your choice ot exposure con- trot with the dual metering system - 'Spot' or ‘Avuage'. Shutter speeds up lo 1/1000 sec. Wndg range of inter-' changeable lenses with univer- sal 'P' mount. 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