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RESERVED FOR RELIGION Undisciplined children have been robbed of many blessâ€" ings in life. We sell them short by our neglect and indulâ€" gence. © â€" S â€" By Pastor John Shrier ‘‘Shall I make my child go to Sunday School and Church? Yes! Startled? Why? How do you answer when junior anâ€" nounces that he is not going to school anymore? You Know! Be consistent. Tell him we all go to Sunday School and Church and that includes you.‘‘ so says the late J. Edgar Hoover. At this time of year, we are fortunate to have the finest domestic lamb for our tables. Despite that, statistics show that Caâ€" nadians, on average, eat only three pounds of lamb a year. may vary from light to dark pink. The fat should be firm, smooth, creamy white, or slightly pink in colâ€" or. When curfews are not imposed, steady dating is not conâ€" trolled, personal friendships are not restricted and regular Sunday School and Church attendance is not enforced they have been cheated. It‘s possible to destroy children by alâ€" lowing them luxury before necessity. For instance, we let junior own an automobile before he Food specialists at the Onâ€" tario Food Council, Minisâ€" try of Agriculture and Food, suggest adding lamb to your weekly menu especialâ€" ly in the fall. If you are not familiar with how to buy and cook lamb, here are are some suggestions. Young lamb has firm, fineâ€"grained meat that is smooth and velvety to the touch. The color of the lean Ontario lamb is filled with value Waterloo _ residents ‘inâ€" terested in attending the annual Christmas Vesper CGIT service will have opportunities to do so. When it comes to cooking a roast of Ontario lamb, reâ€" The first service will be held Dec. 2 at 7 p.m. at Glen Acres Baptist Church. Two services will then be held at Highland Baptist Church and Stanley Park Baptist Church Dec. 7 startâ€" ing at 7 p.m. The CGILT. (Canadian Girls in Training) will be Service at First United Back in Good Shape... Fast Not a sign of that colliâ€" sion when our experts reâ€"condition your car. Fine work at moderâ€" ate prices We‘re cheating our children 430 ALBERT ST PH. 884â€"0550 WATERLOO NORTHOALE AUTO BODY member that it is a young animal, therefore has very little tough connective tisâ€" sue, It does not need hours of heat to tenderize it. If anything, prolonged cookâ€" ing will only toughen. the muscle. Use a 325 degree oven. _ Low temperatures reduce shrinkage, assure and retain the meat‘s naturâ€" al flavor.. A leg (5 to 7 pounds) done to the medâ€" ium stage will require 2 to 2â€"1/2 hours or register 145 degrees on a meat therâ€" mometer. = Lamb, like other meats, is a valuable source of many nutrients, particularly of good quality protein, iron, and several B vitaâ€" mins. 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