The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Th a it 8 Waterloo Chronicle, Wednesday, October 17, 1973 At Rich Tread we think beautiful floors are the foundation of good decorating. Visit our showroom and see what we mean. We‘re serious about the best. 430 Weber Street North, Waterioo. Hours: Monday to Wednesday 9 a.m. to 6 p.m. Thursday & Friday 9 a.m. to 9 p.m. Saturday 9 a.m. to 3 p.m. replaces pick and shovel crews in cleanup, loads and unloads materials and places mortar and brick at work stations. Forâ€"wheel drive agility, pivot turning, plus a long line of jobâ€"mated atâ€" tachments make any Bobcat model the number one choreboy from the construction site to the formyard. Come in and see usâ€". . . we‘ll prove it to you with a free demonstration. You‘ll be meeting Canada‘s number one comâ€" pact loader line. You‘ll also be meeting the cure to a lot of materials handling headaches. Any one of the five Bobcat models is ready to work for you, doing any of an almost endless list of chores. The Bobcat backfills, levels, landscapes, BOBCAT is a Registered Trodemork of MEET wzo« BOBCAT LOADERS There‘s a new SELLING! BOBCAT SALES AND SERVICE â€" AUTHORIZED BY MELROE DIVISION, CLARK EQUIPMENT CO. BOBCAT dealer in town! 4 _ >~cWaterloo Chronicle «i If you had placed a Classified Ad in this weeks edition of the Chronicle‘s Classified Ad section to sell that . _________ . or that _______ . your ad already be in front of over 13.700 prospective buyers by this time. You still have time to make the next edition of our Classified section. . . So phone today. ... j ty _ 14A4Aâ€"6364 MEET Reaching over 13,700 homes every Wednesday 26 Manitou Drive, Kitchener 745â€"5661 SCHLEGEL EQUIPMENT LTD. BOBCAT Rentals are now available ANYTHING YOU‘D LIKE TO SELL! ing to food specialists at *the Ontario Food Council, Ministry â€" of _ Agriculture and Food. Instead, they suggest you follow cooking methods which retain both color and food value. Save color and vitamin C The green _ pigment, chlorophyll, which gives vegetables their green color, is found just below the surâ€" face. What happens upon heating is that acids are reâ€" leased which attack the chlorophyll. Once the vegetable turns an unpleasâ€" vegetables intensifies their color, it destroys Vitaâ€" min C, produces a bitter flaâ€" vor and a mushy texture. For this reason, soda should not be used, accordâ€" the cooking water of green Call Gary Hackbart PEOPLE You do have something you‘d like to get some cash out of don‘t you? 745â€"5662 BOBCAT ant color, nothing can be done to restore the bright Adding soda to the cooking water has been a favorite trick to neutralize the acids that would normally affect the chlorophyll. Soda does preserve the color, but it also destroys the vitaâ€" min C which means that you are sacrificing food value. Instead, the food speâ€" cialists suggest you drop the vegetable into rapidly boiling water. This lessens: the cooking time. Leave the cover aside at least for the first three minutes, to permit some of the acids to go off in the steam. Then cover the pot and let the vegetables cook, but for only a short time. Keeping the cooking period short reduces the length of time the acids can act on the green pigment. This methâ€" od works well for green beans and peas. When cooking stronger vegetables such as cabâ€" bage and broccoli, leave the lid off for the whole cooking time to get rid of 128 WEBER ST. N. WATERLOO. (Beside Lincoin Plaza) 744â€"2921 body, and caused by expoâ€" sure to cold, aggravated by wet, wind and exhaustion. air temperatures between 30 and 50 degrees. It‘s hard to believe that such temâ€" peratures are dangerous, but it‘s not ‘"‘how cold is the air?‘‘ but ‘"how cold is the water against my body?" 50 degree water is unbearâ€" the acids as fast as they are produced. Use a little more water than you would with the milder vegetables, to dilute the acids and lesâ€" sen their effect on the pigâ€" Most . your ad would have If you cannot stay dry and warm under existing weathâ€" er conditions, call a halt to your activity. Persistent or violent shivering is clear warning that you are on the edge of hypothermia. Find shelter and build a fire. Make this temporary camp as secure and comfortable as possible. Before going out hunting, fall fishing, snowmobiling or hiking, prepare yourâ€" self for emergencies and changeable weather condiâ€" tions. Wear woolen clothing. When wool gets wet it loses less insulating value than cotton or synthetics. Inâ€" clude a knitted cap that protects the neck and chin. Choose outer clothing that is proof against wind drivâ€" en rain and will cover head, neck, body and legs. Put them on before you get wet. STEP ONE: Exposure and Exhaustion. time further affects the color. They advise you to let your guests wait for the vegetables, instead of havâ€" ing vegetables waiting for the guests. cooled vegetables for any begins to lose heat faster than it produces it you volâ€" untarily exercise to stay warm, and your body makes involuntary adjustments to preserve normal temperaâ€" tures in the vital organs. You are now draining your energy reserves. A state you reach when your internal temperature is sliding downward, leadâ€" ing to stupor, collapse and death. Your energy reserves have been exhausted. Back in Good Shape... Fast Not a sign of that colliâ€" sion when our experts reâ€"condition your car. Fine work at moderâ€" ate prices STEP TWO: Hypotherâ€" 430 ALBERT ST PH. 884â€"0550 WATERLOO NORTHODALE AUTO BODY