The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

which is so taken for grantâ€" ed these days. Early writâ€" ings tell of a red carrot which, in fact, was actually purple. It is also recorded adorned their hair with the wispy, featherâ€"like leaves of Old and young alike enâ€" joy nibbling on the raw, crunchy root. When served as a vegetable, one pound Carrots, high in food valâ€" ue, are a yearâ€"round vegeâ€" table because they store well. However, they are at their tender, succulent best when they are small, slender and freshly picked. ew carrots are usually ashed and lightly scraped or pared before cooking in a small amount of boiling, salted water. The small ones are left whole and larger ones cut into one halfâ€"inch slices so they will all be cooked at the same time, about 15 minutes. Minted carrots: Boil 1‘ pounds carrots till just tenâ€" der, then drain. Add two tablespoons butter, 1‘ The home economists at the Canada department of agriculture suggest some ways of dressing up this popular vegetable. Repair it. and SAVE We service i / all radios, TVs, â€" ':yers, shavers.‘\fi all appliancesf/a\ Carrots were not always ill usually serve four perâ€" HEARTH RADIO ~*_ tA W _ We Rent Most Everything mFonMation & nates CALL US AT 125 UNION ST. E. WATERLOO 744_2 74] sales & service Residential New Alterations & Repairs Naturai Gas installation FOR COMPLETE PLUMBING & HEATING SERVICE CALL 742â€"0680 Free Estimates 24 mR. EMERGENCY SERVICE 95 King N. Waterioo 745â€"4537 DON‘T JUNK IT Minted carrots make succulent dish TWIN CITY PLUMBING * _ and HEATING fiComplete B l Rentâ€"Alls one quarter cup butter until transparent. Add to the carâ€" rots and toss. Sprinkle with one eighth teaspoon pepper and one tablespoon chopped fresh parsley. Carrots and Beans Au Gratin tablespoons honey and one half teaspoon dried mint or one half tablespoon chopped fresh mint. Stir and cook uncovered until carrots are glazed (two to three minâ€" Boil 1% pounds carrots as above, then drain. Saute one utes) Many recipes require mixâ€" ed pickling spice (a blend), mustard seed and celery seed. It is always wise to use the specified type and quantity to get the best flavâ€" ored result. 1 % pounds small whole carrots Turmeric and dry mustard usually go hand in hand in mustard pickles. Be sure to differentiate between the sweet red peppers (which are ripened green peppers) and the hot ones. The shapes are quite different. The home economists at the Canada department of agriculture use white vineâ€" gar in each of the following recipes. This produces a pickle of good color when used with light colored vegâ€" etables. These recipes are not time consuming, they may be packed into any type of jar with a tightâ€"fitting lid and may be stored for one year under ordinary home conâ€" ditions. 1%2 cups sugar 3 cups white vinegar To make brine add salt to water. Soak cabbage and tomatoes separately in brine for two â€" hours. Drain. Add remaining ingredients. Bring to boil and cook until relish is clear (about 20 minâ€" utes}). Remove spice bag. Pack into hot jars and seal. The making of pickles may be an impulsive or deliberâ€" ate undertaking. The urge may develop as the result of the unmistakable odor eminating from your neighâ€" bor‘s kitchen. Homemade pickles are usually a source of delight and pride to offer both friends and family. Onionâ€"Cabbage Relish V cup salt ‘ 5 cups water 4 cups chopped cabbage 3 cups chopped green toâ€" matoes If there is a chance that you may be bitten by the pickle bug, it might be wise to have some of the suitable spices on hand as well as the vinegar. Homemade pickles V cup mixed pickling spice. (in cheesecioth bag) 1 cup chopped onion V cup chopped green pepâ€" pepper /2 cup chopped sweet red %, cup boiling water To make sauce, melt butâ€" %, teaspoon salt ter, cook until smooth and continue cooking until vegeâ€" tables are just tender (about 10 more minutes). Makes about 3% cups. May be stored one year. Boil beans in water with one teaspoon salt until just tender (about eight minâ€" utes). Drain. Mix flour, two teaspoons sait, mustard, turâ€" meric sugar and> oneâ€"half cup vinegar to a smooth thin paste. Bring â€" remaining vinegar and celery seed to boil. Gradually add hot vineâ€" gar to mustard paste. Reâ€" turn to pan, stir and cook unâ€" til thick (about five minutes) Add beans and bring to boil. Pack into hot jars and seal. Makes about 8â€"1/2 cups. May be stored one year. Boil in saited water five Celeryâ€"Pepper Relish 4 cups chopped celery 1 cup boiling water Â¥ teaspoon salt 1 cup chopped green pepâ€" per (about 2 medium ) 1 cup chopped sweet red pepper (about 2 medium ) 1 cup chopped onion 2 cups white vinegar 2/3 cup sugar 1 tablespoon mustard seed 1 teaspoon salt Boil celery in water with half teaspoon salt for 10 minutes. Drain. Add remainâ€" ing ingredients. Bring to boil and cook until thick (about 20 minutes), stirring freqâ€" uently. Pack into hot jars and seal. Makes about five cups. May be stored one year. 749 King St. West KITCHENER DELIVERY Cook‘s Pharmacy CALL LET US CLEAN YOUR 2 tablespoons butter 2 tablespoons flour YÂ¥ teaspoon dry mustard YÂ¥ teaspoon sait Â¥e teaspoon pepper 1 cup milk Â¥ cup grated cheddar 1/3 cup buttered bread Mustard Beans 8 cups wax beans, lâ€"inch pieces (about 2 pounds ) 1 cup boiling water 1 teaspoon salt v cup flour 2 teaspoons salt . cup dry mustard 1 teaspoon turmeric 2 cups brown sugar 3 cups white vinegar 1 tablespoon celery seed Rugs & Furniture YOUR BUSINESS AND SERVICES DIRECTORY Mon to Fr: 9 a m 9 p m Sat 9a m 6 p m 742â€"8488 576â€"9500 HELM lightly browned (one to two minutes). Work will begin shortly on the project, which was delayed pending the outâ€" come of an Ontario Municâ€" ipal Board hearing. Residents had complainâ€"â€" ed that widening the street from its present two lanes would result in a depreciaâ€" tion of the value of their place in greased baking dish. Moore Avenue and Weber Street will be converted to four lanes before fall. thick. Add cheese and stir until melted. 48 King St. South Waterloo . Crystal â€" China ‘ Ceramics | Radios â€" Cuckoo Clocks YOU TOO CAN . BENEFIT From THE CHRONICLE BUSINESS DIRECTORY For That Unusual Gift Visit The for more information WINDMILL SHOP Waterloo Square It‘s a poor bargain that won‘t work both ways. And the weekly newsâ€" paper is just about the best bargain that money can buy for reader and advertiser. It‘s the timeâ€"honored right of the man of the house to escape into his newspaper, but that‘s also a great chance for the adâ€" vertiser to speak out across the table to the little woman the subject closet to her heart. So if you want to sell her something tell her about it in.... CALL 744â€"6364 _ 8:30 a.m. â€" 5:00 p.m. Four lanes Monday â€" Friday The Waterloo Chronicle The Waterioo Chronicle 180 Weber North 578â€"3320 Waterlioo vOIâ€"GOTT CONSTRUCTION ST. CLEMENTS 699â€"5761 or 699â€"5 506 Phone 579â€"3820 Renovations & Alterations free estimates is for. hiding behind Custom Built Homes YÂ¥ our Lot or Ours Waterioo Kitchener PACONI DEAD STOCK REMOVAL LTD ..and getting exposure in Waterloo Chronicle, Thursday, August 19, 1971 9 Prompt Disposal of Dead or Disabled Cattle and Horses Lic. No. 299 c 71 opmmmmemmmmammmermmrisrmmmonooonmomprrnarenaom OPS ciaaners }( North America‘s Only Coast to Coast Network of Exclusive Auto Muffier Shops Custom Pipe Bending Shocks 2 min. inspection â€" no obligation Ontario & Duke Sts. FAST. FREE MUFFLER INSTALLATION Waterioo Square Phone 744â€"6364 STARKMAN chemists 308 King West, Kitchener We Pickâ€"Up and Deliver Your Prescription FREE Trimming done, trees and stumps removed. Good service. Free estimates MOFFAT TREE REMOVAL Low prices. frmendly and courteous service 743â€"4111 653â€"5848