usually vors a use . tion a Tad s a natural process beâ€" use of lack of pasteuriâ€" tion and refrigeration. Today‘s sour cream is prepared at the dairy from fresh, pasteurized cream of approximately 18 perâ€" cent butterfat. A lactic acid culture is added to the cream and under conâ€" trolled conditions the proâ€" per flavor and consistency develop. Dairy sour cream â€" is commonly available in halfâ€"pint (10 fluid ounces) and oneâ€"pint cartons. Its refrigerator life is four or five days for peak flavor but will keep a week or so. It is commonly used on top of a baked potato, in salad dressing and dips. rind Dairy sour cream is a natural to combine with fresh strawberries. The home economists at the Canada _ department _ of agriculture _ would _ like you to try two favorites of theirs, each using halfâ€" pint sour cream _ and about one pint of strawâ€" berries. Strawberry Spaâ€" nish Cream uses gelatin, sliced berries and sour cream, and is served well chilled. Frozen Strawberry Special has crushed and sweetened berries folded into flavored sour cream before freezing. lumpy and watery, and usually ~ developed offâ€" it is put on fresh strawâ€" fresh strawberries* The to say. You declined politeâ€" ly, not realizing that even 1 envelope gelatin 1/4 cup cold water 1 cup milk 1 teaspoon grated lemon 1/4 teaspoon salt 1/2 teaspoon vanilla 1/4 cup sugar Strawberry special Ham ‘n fruitcombinations x me ons use â€" great for summer eating 2 ty‘ 12 Avouch 13 Man‘s name _ GEaten W‘ 14 Golf teacher _ 7 Singing voi rlhin!uhn. 8 Pauses (2 words) 9 Barbecued 17 Assist â€"â€" 18 Move furtively 10 Dry 19 Imbeciles 11 Containers 24 Body part 27 Walk in w 29 British streetcar 32 Idolized 34 Judicial writ 36 Withdraw (contr.) 44 Not as much 46 Criterion 49 Musical study 53 Paid notices 54 Followed a 56 Deep hole 57 Man‘s name 50 Streets (ab.) Strawberry Spanish 5 Dessert fruit 9 Maple syrup 1 Roast leg as a bell Foodstuff 3Simple _ 4 Sandwich Fatome 7 Singing voice 1Girl 2 Shakespearâ€" ean river us i 24 Injury 3 Elude 31 m Bolts, lock no bar to this thief cream, salt and lemon juice. Fold in strawberries, turn into freezing tray and freeze to a mush (aâ€" bout one hour). Turn mixture into a chilled bowl and beat until smooth. Return to freezing tray and freeze until firm (one to 1 1/2 hours). Makes six servings. 2 _ cups . strawberries pes have been adapted for (about 1 pint) â€" Canadian ingredients. 1/2 cup sugar 1/2 pint (1 1/4 cups) Ham and Banana Rolls dairy sour cream 1/2 pound process cheese, Dash salt cubed 1 tablespoon lemon juice 1/2 cup milk Crush strawberries. 4 thin slices boiled or Add sugar and stir until bakedham dissolved. Combine sour Prepared mustard gelatin and stir until meltâ€" ed. Chill until mixture beâ€" Beat gelatin mixture until foamy. ‘Fold in strawâ€" berries and sour cream. Turn into individual molds or sherbet glasses and chill until firm _ (about three hours). Makes six servings. The thief, or thieves, came equipped with tools for the job and provision for removing the loot â€" a chrome and black leather bench bolted to the conâ€" crete floor of a locked apartâ€" ment building lobby at 137 University Ave. W. Police said a wrench was necessary to undo the six boits which fastened the bench, valued at $300, to the floor. dairy sour cream It could hardly be clasâ€" sed as a spurâ€"ofâ€"themoâ€" ment crime. ing two tablespoons sugar rind, salt, vanilla and 2 tablespoons sugar 1/2 pint (1 1/4 (pL) Frozen Strawberry Answer 43 Common talk gCuhlem :zmtmnhl lexus mgaviatflve 51 Low haunts 55 Biblical land 749 King St. West KITCHENER DELIVERY Cook‘s Pharmacy 2 cups packaged biscuit mix 1/2 to 2/3 cup milk 1 tablespoon vegetable oil 1 (7 1/2â€"ounce) can tomato sauce 6 thin slices cooked ham 6 slices Mozzarella cheese (about 3 1/2 inches square) 6 slices canned pineapple, drained Oregano Grated Parmesan cheese _ CALL LET US CLEAN YOUR Rugs & Furniture Meanwhile, lightly spread ham slices with prepared mustard. Peel the bananas and brush them with meltâ€" ed butter or margarine. Then roll each one in a slice of ham. Place the ham rolls in a buttered eightâ€"inch square baking dish. Pour cheese sauce over the rolls. Bake in preheated 350 deâ€" gree oven for 20 to 25 minuâ€" tes. Makes four servings and the children will love them. Combine _ cheese _ and milk in top part of double boiler. Heat over boiling water, _ stirring occasionâ€" ally, until cheese has meltâ€" ed and sauce is smooth. In Thailand, they fill ham rolls with curried rice and bake in a sweet and sour raisin sauce. In Hawaii, they use ham and pineapple to make a terrific pizza, and in the Carribean they roll banâ€" anas in ham and bake in a cheese sauce. All these ham and fruit combinations are espeâ€" cially great for summer eating. The following reciâ€" pes have been adapted for Canadian ingredients. baked ham Prepared mustard 4 slightly underâ€"ripe meâ€" diumâ€"sized bananas & 2 tablespoons melted butâ€" ter or margarine. Preheat oven to 350 deâ€" grees Fahrenheit. about the best friend you can have in the refrigerator. No doubt you have your faâ€" vorite ham tricks, but have you tried it with fruit. In Tahiti, they roll ham balls in coconut, bake, then serve as a hot hors d‘oeuvre with a piquant fruit sauce for dipping. world know that a little Ham and Pineapple Pizza YOUR BUSINESS AND SERVICES DIRECTORY Mon to Fri 9 a m â€"9 p m Sat 9a m 6 p m 742â€"8488 576â€"9500 HELM 48 King St South Waterloo Crystal â€" China Ceramics Radios â€" Cuckoo Clocks YOU TOO CAN BENEFIT From THE CHRONICLE BUSINESS DIRECTORY 1/4 cup raisins 1 1/2 tablespoons cornstarch 1/3 cup brown sugar 1/2 teaspoon dry mustard 2 tablespoons lemon juice or vinegar 1 tablespoon butter or marâ€" garine 8 thin slices cooked ham (about 4 inches square) Meanwhile, add 1 1/4 cups of the cold water to raisins .n a saucepan; bring to a loil then lower heat and simmer gently for about f.ve minutes or until raisins are plump. Combine cornâ€" staack, brown sugar and Add rice, salt and curry powder to the 1 1/4 cups boiling water; cover and simmer for about 25 minuâ€" tes or until water is absorâ€" to sauce over all making sure everything is coated. Sprinkle with oregano and grated Parmesan. Bake in preheated 450 deâ€" gree oven for 18 to 20 minâ€" utes or until bubbly and browned. Makes one 12â€"inch pizza (six servings) but the recipe can easily be doubâ€" led, if desired. Ham Rolls With Rasin Sauce 1/2 cup uncooked regular rice | 1/2 teaspoon salt 1/4 teaspoon curry powder 1 1/4 cups boiling water 1 1/2 cups cold water, dividâ€" half the tomato sauce. Arrange ham slices around pizza, overlapping slightly, then place Mozzarella on the ham and top with pineapple slices. Spread rest of tomaâ€" ed on package. Stir with a fork to combine then turn onto a lightlyâ€"floured surâ€" face and knead gently cight to 10 times. Reoll to a 13 inch circle. Ease onto a 12â€" inch pizza pan or a cookie slightly to make a rim. bow! and add milk as directâ€" with oil then spread ‘with For That Unusual Gift Visit The for more information WINDMILL SHOP CALL 744â€"6364 8: 30 a.m. â€" 5:00 p.m Monday â€" Friday vOIâ€"GOTT CONSTRUCTION ST. CLEMENTS 699â€"5761 or 699â€"5506 41@00%‘!30!@6! Phone 579â€"3820 Renovations & Alterations free estimates dry mustard and then add smooth. Add to raisin mixâ€" move from heat and stir in lemon juice or vinegar. Add butter to hot cooked Bring opposite corners of each slice together and fasâ€" ten with wooden picks. Arâ€" range ham rolls in a butterâ€" ed baking pan and spoon on the raisin sauce. Bake, unâ€" covered, in preheated, 350 Custom Built Homes YÂ¥ our Lot or Ours gonally across ham slices degree oven for 18 to 20 minutes or until very hot. 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