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With the flick of a switch, your blender can whip up this delicate French dessert. Chocolate creme dessert is quick and easy to make Take care though, warn home economists, Macdonald Institute, University of Guelph, when usâ€" ing your blender. Be sure the motor and blades have completely stopped when using a rubber scraper to push foods down into the container. Do not use finâ€" gers to push down foods as these blades are sharp. | Three Waterioo Lutheran Uniâ€" versity students were recent reâ€" cipients of Brent scholarships valued at $1,000 each. 3 WLU students get Brent awards Time your blending by a clock : blending is done in seconds, not minutes. It is essential that directions be followed as food can be overâ€"blended and the motor may overheat if used too long at one time. John E. Brent of Toronto, chairâ€" man of IBM Canada Ltd. presentâ€" ed the awards to J.G. Gingerich and William Kavelman, both of Kitchener and Lawrence Love of Midland. All are students of the school of business and economics. French Chocolate Creme 1 1/2 tbsp. unflavored gelatin 2 tsp. instant cofee 1/4 cup cold water 1/2 cup hot milk 1 sixâ€"ox package (1 cup) semiâ€" sweet chocolate pieces 1 tbsp. sugar dash of salt 1 tsp. vanilla 2 egg yolks 1 1/4 cups finely crushed ice _1 cup whipping cream Add gelatin, instant coffee, cold water and hot milk to blendâ€" Cs vVOTE l poreEen @mother of two sons â€" one a senior public school student @served in executive capacity in Hospital Church and School associations @wife of Local Physician @partâ€"time student at the University of Waterloo for the past four years. ©@taxpayer in Waterioo for 5 years ©@former legal secretary Mushroom soup adds magic touch Put the ingredients in a casâ€" serole dish and bake uncovered for threeâ€"quarters to one hour at 300 degrees Fahrenheit. Serves four. Mushroom soup adds a little magic to many a meal. In these recipes from the food departâ€" ment, Macdonald Institute, Uniâ€" versity of Guelph, potatoes and string beans to get a quick but deâ€" licious lift. er container. Cover and blend at high speed about 40 seconds. Add chocolate, sugar, sait and vanilla, cover and blend about 10 seconds or until smooth. Keep motor running, remove cover and add egg yolks, crushed ice and whipping cream; blend 20 more seconds or until dessert beâ€" gins to thicken. Mushroom Bean Bake 1 Ib. fresh or frozen string beans 2 tbsp. butter salt and pepper V4 cup finely chopped onion V can mushroom soup thinned with a little milk Pour into small sherbet dishes ; chill about 10 minutes and serve. Mushroom and Potato Bake Grate four mediumâ€"sized parâ€" ed potatoes on a course grater. Put grated potatoes in a casserole dish. Pour a can of mushroom soup thinned with half a can of milk over the potatoes. Sprinkle with paprika. Bake uncovered at 350 degrees Fahrenheit for about one hour. Serves four. Gary Bendus, with an assist from Bob Stevenson and Dave Schnurr, put Kitchener ahead but Glen Cressman, assisted by Tom Reidel, evened the scores before the end of the first period. McMichael, assisted by Bruce Carlaw and Paul Paquette, scorâ€" ed at the 13:45 mark of the second period, to put Waterloo one goal ahead at the beginning of the third period. _ _ Kim Bauer opened the scoring at this point. Within minutes Steve Totzke, assisted by Tom Reidel, followed up with another goal. Then it was Kitchener‘s turn. A goal by Gary Bendus, assistâ€" ed by Dave Schnurr and Pat Malâ€" leck, was quickly followed by another Kitchener score by Bob Stevenson. But from then on it was all Waterloo. Juveniles take the lead Steve Totzke, on an assist from _TILE & CARPET _ DISCOUNTERS LTD. Board of Education TILE & CARPET SALE 2392 King St. East, Kitchener â€" Phone 578â€"7650 Next to A & P Store at Franklin St. â€" 2 Blocks West of HiWay Market Open Monday, 1 p.m. to 6 p.m. Tuesday, Wed .. T!uu.. 10 a.m. to 6 p.m. OZITE CARPET 285 S$q. yd. From Friday 10 to 9 p.m. â€" Sat 9 to 6 p.m FREE PARKING QUALITY EDUCATION â€" WITHOUT CcOSTLY FRILLS for Bill McMichael scored two goals in juvenile hub league play against Kitchener, Nov. 28, to bring his total for the season to five. The game saw the Waterloo juveniles down Kitchener, 8â€"4, Brian Somerton, rammed anâ€" other goal into the Kitchener net to put Waterioo three goals ahead. Then he and Glen Cressman asâ€" sisted Tom Reidel score Waterâ€" loo‘s eighth and last score of the game. to move into sole possession of first place. The Steve Totzke, Glen Cressâ€" man and Tom Reidel line played a strong, twoâ€"way game for Waterâ€" loo scoring four goals and four assists. Raymond Illerbrun, assisted by Bob Stevenson, opened the scorâ€" ing at the 6:05 mark. A minute later, Dave Golbeck, assisted by Kim Bauer and Jim Vaughan, replied for Waterloo. 12" x 12" Domco Self Adhesive Regular 39° ea. 25¢ .. First Quality TILE Waterioo Chronicle, Thursday, December 3, 1970 _ 13 Come in or Leave extra Shoes for later pickâ€"up SHOE SHINE Fish are more then pets. They make a fascinating hobby for the whole family. Canaries, _ Budgies, â€" Finches Parrots. Love Birds. Cocketiels, Sea Horses, Snakes, Monkeys also other small pets A Fascinating Hobby G & T Barber Shop WATERLOO SQUARE PET SHOP Reasonable Prices MAIN FLOOR Waterioo Square open Daily Our Tropical & COMPLETE LINE OF PET SUPPLIES Marine Fish 743â€"6921 Lower Mail Open Daily 10â€"6 Thur. & Fri. till 9