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Apoly by tilling in the form below and mail to Not so long ago, a man from Grand Falls, Newfoundland, orâ€" iginated a â€" rabbit containing both scallops and shrimp. A delectable party dish it is He entered the recipe in a national culinary contest and it won first prize. Spare Carrier Required for L&keshore Subdivision Must be 12 years of age. dependable and live in the Lakeshore area. A rabbit can be plain or fancy, depending on the ingredients added to the cheese. The addiâ€" tion of shellfish makes it a very fancy dish indeed. As the story goes, many years ago a Welsh nobleman was enâ€" tertaining some English sportsâ€" men at his castle during the rabâ€" bit season. Naturally, he planned to put rabbit on the menu, but when the guests returned withâ€" out having bagged a single cotâ€" tontail, his cook rose admirâ€" ably to the occasion by melting some of the choicest cheese, addâ€" ing ale, then serving the concocâ€" tion over thick slices of bread. In jest, the guests called the dish Welsh rabbit. % Newfoundland rabbit Savard is made from shellfish it Almost everyone at one time garine co nce another has s led Wels 1/3 cup f1 miva me dan das | > tryar oo «o ~»> PIanned sauce served over crisp. fresh tard. white nenner and cgarâ€" Almost everyone at one time or another has sampled Welsh rabbitâ€"a thick, creamy, cheese sauce served over crisp, fresh slices of toast. Call this dish rabbit or rarebit, both names are correct. However, records show that rabbit is the original name. 10 sliced . ‘, cup diced green pepper 6 tablespoons butter or marâ€" THE WATERLOO CHRONICLE Att : @gerier‘s Supervisor, W arniie Squase. Waterioo, Ont FPhone shrimp, fresh or frozen ‘ pound fresh mushrooms (12 ounces to 1 pound weight) ‘2 teaspoon salt 1*2> cups milk ‘z pound _ cooked. _ shelled Newfoundland Rabbit 1 package frozen scallops style . . l l l l l l lc l l c . 2.75 BOYS‘ . ..â€"â€"â€"â€"â€"â€"oo<oc.,~1.50 Pensioners . ..... ...........1.50 Every haircut and shampoo includes a razor trim at no extra cost. 109 Erb St. W., Waterloo Haireut . . . . . .. .. .. . . . . 2.0C Cut & Style ................ .3.0C Students cut & CARRIER WANTED Mairpieces are also available, fitted c professionally maintained by us at 109 Erb St. West, Waterles (Opposite Canadea Barre! and Kep) Newspaper Waterloo Chronicle, Thursday, November 5, 1970 Free Parking Free Coffee Fast, Efficient Service Adam invites you to visit him at & SLwiw Hairstyling 578â€"7760 ... _Age . Cook, stirring constantly. until thickened. Add cheese and stir until melted. Stir in .catsup. Add scallops and shrimp. Heat to serving temperature. Add sherry. Spoon over toast points, hot cooked rice, or into patty shells. When melted, blend in flour, mustard, and garlic powder. Place over boiling water, if using double boiler. Add heated milk gradually. In top part of a large double boiler or in a saucepan, cook and stir mushrooms and green pepper in two tablespoons of butter, over moderate direct heat, for about five minutes. Add remaining four tablespoons ((441 cup) butter. Thaw frozen shrimp. If large, remove sand veins, rinse, then cut to biteâ€"size. Combine milk and salt in a saucepan. Heat to scalding temâ€" perature. Addâ€"scallops. Heat beâ€" low boiling point until scallops lose their watery white shade and become a denser, milkyâ€" white shade to their centres. This will likely take 3 to 5 minâ€" utes. Overcooking toughens this shellfish. Drain, reserving milk. hot cooked rice ‘Thaw frozen scallops. Rinse thoroughly in cold water to reâ€" move any grit. Drain well. 6 ounces (14» cups) finely chopped â€" Tilsit cheese or other cheese 1 tablespoon tomato catsup 2 tablespoons sherry (optional ) Toast points, patty shells, or garine 1/3 cup flour ‘s teaspoon each of dry musâ€" tard, white pepper, and garâ€" lic powder ADAM After his present tour is ended he goes to Europe for a series of concerts in France and Spain. His Waterloo appearance is sponsored by Les Jeunesses Muâ€" sicales. His annual concert season inâ€" cludes two months of touring Onâ€" tario and Quebec communities. He stays a few days in each comâ€" munity giving lectures and clinâ€" ics and ending with a recital. The musician has won many international competitions. He is representing Canada next month as a judge at the second interâ€" national piano competition of Montevideo in Uruguay. Works by Mozart, Beethoven, Chopin, Schubert and Debussy will be featured by pianist Claude Savard in a program at the Uniâ€" versity of Waterloo‘s Theatre of the Arts, Nov. 8. WATERLOO STOVE and APPLIANCES Sétu.rda;y, Nov_e;nvbâ€"e; ;t-h- 1 6 aâ€". r;1- ;(; 5' p.m. Waterloo Stove and Appliances on Saturday to demonstrate Kitchen Aid Appliances. Come in, See all the new features which will save you time and work. “H‘ \I EI ll‘// {4. /:’:{/6/-'-: h s *4 onb 2e © cce DISHWASHER CLINIC David Morland HOBART REPRESENTATIVE will be at KMKitchenA id LOOK FOR THESE EXCLUSIVE FEATURES IN KITCHEN AID DISHWASHERS HURRY full 4X8 sheets MAHOGANY Paneling stillon ... Only SPECIAL ": NORTHFIELD Northfield‘s . Tridura Porciain . Saniâ€"Guard Filter . 4 Way Hydro Sweep .The Right Cycle for every need . Real Loading flexâ€" ibility. â€" . Powerful Wash/Rinse System. . Exclusive Floâ€"Thru sanitized hot air dryâ€" 3 Builtâ€"in Models â€" 2 Convertible Models 3 Top Load Portables â€" 2 Front Load Portables: COLORS TO MATCH EVERY DECOI/V«\) Plus more convenient sizes at great SAVING While at the Clinic â€" See Our Complete line of VJM I AIDPIECLLY Lumser co. Lto. 39 Northfield Dr. Waterloo or CALL â€"578â€"2530 BIâ€"FOLD DOORS KITCHEN Alng DISPOSERS a KITCHEN AID STAND MIXERS on preâ€"finished LEATHERETTE or VINYL slab YOUR CHOICE OF MODELS 4 ft. wide reg. $36.00 SALE PRICE $27. reg. $24.00 SALE PRICE $16. Preâ€"Christmas Prices » on Top Loading Portables $2.88