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< | °00 i) __ ® .1 3# * | :22 Time! @§fy% algls" ~ & THESE FIRMS WILL HELP YOU TO ENJOY GRACIOUS LIVING «P & yof . _ PATNWD or BACK CAf t C ol LA4TA 2 * eR _: sc am Oé f J man. It could be served o;; DC L e back porch or patio, either at a table or buffet style. KEEP COOL Tee meno _ VINCENT‘S MEAT MARKET AT WATERLOO MARKET EVERY SAT. M RR. 3 1424712 w 212 KING And JOHN ST. WATERLOO "WESTONS ALWAYS FRESH" The PERFECT COMBINATION BUNS â€" ENJOY OUR SELECTION «C TAKE HOME ‘GOODIES‘ FREE PARKING BARIRYV | â€" QuUEEN â€" HARD or SOFT ICE CREAM WATERLOO some salt and pepvef. Choose carefully several difâ€" ferent kinds of young, tender greens from among the various types of lettuce, as well as some sharper tasting greens like spinach, chard, escarole endâ€" ive and chicory. Wash the greens well in cold water; dry carefully in a towel or a French salad basket. Tear greens apart with fingers into a bowl and place in refrigerator to crisp until before using. Toss greens and dressing at the table beâ€" fore serving. If a commercial oil dressing is used, add a little at a time, toss over and over until greens are shiny and well coated and no dressing remains in the bottom of the bowl. If a French dressing is used, the dil should be put in first and the greens tossed wtil covered. Then add » little vinegar and Peel the eggs and cut in half. Remove youlk and mix mayonâ€" naise or salad dressing and seasoning to taste, for exampli¢, salt, dry mustard or pickle relish. Fill whites with yolk mixture using a samll spoon. Garnish, if desired, with paprâ€" ika, parsley or cress. Arrange on platter around the meat salad loaf. Remove 8 eggs from refrigâ€" erator oneâ€"half hour before cooking or let them stand in warm water for a few minutes to prevent shells from cracking. Place in a saucepan with enouâ€" gh water to cover to a depth of at least ‘» inch. Cover pan and bring rapidly to a boil. Reduce heat and draw saucepan partly off burner, keeping watâ€" er just below simmering. Let stand 20 to 25 minutes. Plunge immediately into cold water and chill thoroughly to prevent dark rings forming on yolks. loaf pan 8‘2 x 4‘2 x 2 1/2 inches, a ring mold or individâ€" ual moids and chill until firm, about 3 hours. Unmold on a bed of lettuce. Garnish with unpeeled cucumber slices and hardâ€"cooked or devilled eggs. & servings. NOTE: If using canned corn beef (12 ounce can) chill for several hours in refrigerator before cutting into cubes. 1 cup diced celery _‘o cup peeled diced cucumber 1 tablespoun finely chopped green omons 1 cup salad dressing or mayâ€" onnaise Soak gelatine in cold water. then dissolve in hot tomato juice. Add lemon juice, Worâ€" cestershire suuce and salt. Chill in refrigerator until partially set. Meanwhile prepare meat and vegetaoles. Tnen add the 1 cup of mayonnaise to the partâ€" ially set gelatine and blend well. Fold in prepared meat and vegetables. Turn into a 2 cups (% inch cubes)}) cooked THE RECIPES for this menu were tested by the Consumer Section, Canada Department of Agriculture, Ottawa. Corned Beel or Ham Salad Loaf l‘?_ _tab)equons gelatine (1% envelopes) 4 cup cold water 1% cups hot tomato juice 2 teaspoon, lemon juice & teaspoon Worcestershire sauce THE MENU Chilled Vegetable Juice Corned Beef or Ham Selad Loaf Devilled Eggs ‘Tossed Green Salad Crusty Rolls Tossed Green Salad Devilied Eggs poon salt (% inch cubes) cooked THB W ATERLOO â€" (Outerio) CHRONMICLE 450 KING E. KITCHENER thi Kids! NEW iLLUSTRATED sisie Supplied by Ontario Safety League, 208 King W. HERE‘S WHAT YOU DOo! Here is the first of my Summer Sefety Contests. it‘s eosy. lots of fun to enter. The picture is bosed on my rules ‘‘LOOK BOTH WAYS BEFORE YOU CROSS THE STREET" end "WALK picture. You may win a new that a "slick cover" edition he New Testament, in the 1. Cut this contest out of paper along dotted lines and fi; the picture. Or drow a picture tooks like this and color it. 2. List on separate sheet of paper the sevi things wrong in the picture. 3. wtmu and list to address on Entry Form. Don‘t forget to fill in your neme and address. 4. _ Any child of elementary school age may enter. James BUILDING BLOCK and BRICK Call Us for Top Quality by the American ORR AUTOMOBILES LTD. Elmer Summer Safety Contest No. 1 KEN imnoui® Can You Find The?/ERrrorg? | Bible Society. It has 250 pages, 566 photographs, nine maps, and six diagrams, and sells at $1. The book has in the making. 6. Children of employees of this newsâ€" poper, the Ontorio Safety and Raleigh Cycle Industries { Ltd. may not enter. . trattic 5. All entries become the of Eimer the Safety Elephant ng amat sPONSORED BY SH 4â€"8125 No A minute‘s an expensive thing, For one can never buy A minute back once it is gone, No matter how you try. economy can take a vital role in WATERLOO STOVE & APPLIANCE CO. LTD. WASHER â€" DRYER REPAIRS ° RANGES â€" REFRIGERATORS â€" RADIOS â€" T.V. SERVICE SH 3â€"5241 jl and glee club, and playâ€" Mhu and volleyball. fit her own needs and resources, said Ken Ingiis, a grade 13 stuâ€" deni at Waterioo Colegiste Inâ€" No Singe the days of preferencial M‘fllflmm have passed, Cansda will conâ€" tinue to trade independently to Canadian Trade Shift + Predicted by Student 96 KING ST. S. A Lost Minute For insertion week July 30th MAIL BEFORE AUVUG. 8TH To: ONTARIO SAFETY LEAGUE 208 KING ST. w. TORONTO 1. ONTARIG ______ _ one bey‘s and one girt‘s; zs m bicycle Horn and Light 150 WEBER ST. S., WATERLOO GIVEN AWAY EACH WEEK RALEIGH BICYCLES Let kindness be your key; Do good tp all whom you may So make each minute count for You may possess tremendous wealth, But one thing you can‘t own, Is the minute that you let slip ada‘s Future." meet, Whoever he may be For such is all unknown It‘s gone and it‘s too late "The government is currently WATERLOO , July 26, 1962