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Pall months are busy months hr the don-yourself home. maker. She is working on tall hum. dashing to PIA. meetings, making costumes tor a school concert. bury on church work . . . and a thou- mnd other projects before Christmas roll: around again. 00H: “nu- ma. Mod. mm - “CAMP Hits Tho l4 KING s. It’s the latest design by Bluebird . . . now on display in our window. And, of course. every Bluebird diamond ring is guaranteed firoriares, and insured free against loss or damage. For the happiest Christmas ever! MISS POIISETTIA ED. BERGMAN Take Advantage Of Our - utmas Lay Away Plan mu neposu‘wm Hold Any Article nonhuman: no. nan-mu. quick and easy supper ou- lun- cheon dishes, but looking for one which can also he clued u a hearty, rib-sticking meal. Today we have just such a recipe for you and it is one which will make a meal suc- cessful, While it also will re- ceive compliments If you want to use it for an after-thi-game get together of the teen-age homemaker _ is? WATERLOO _ . 1-,, 1.11.4! hot sauce over fish. Garnish with ripe olives and wedges of lemons at than lake. 0 to a yet-dun Dip fillets in remaining 2 tablespoons lemon or lime juice; shake off excess liquid. Rub fish with flour. Saute lightly in butter or margarine until golden brown, turning only once and cooking very briefly - about five minutes in all. (Fish fillets never re- quire much cooking; when marinated in this way. they need even less). Arrange fish on heated serving platter. Quickly heat marinade in dish in which fish was_cooked: pour margarine Ripe olives Wedges or lemons or limes Make a marinade by unsh- ing the garlic and adding the 3 tablespoons lemon or lime juice, pineapple juice, olive oil, minced onions, tam or cayenne and salt to taste. Pour over fillets in a deep dish; let stand, covered, in refrigerator for 24 hours. Just before ser- ving, drain off marinade and reserve. CHILL CHASER Few indeed are foods which lend themselves to so many enticing combinations with a variety of other foods and sea- sonings as to tender fish fil- lets. Just stop and think of the many delightful recipes you’ve seen or tried, featuring fillets with tantalizing sauces, piquant dressings or perhaps even just a topping of delicate herbs and butter. Here's yet another idea teaming mild-flavored sole with refreshing citrus; juices. Escabeche of Sole has a unique twists-- The fish is marinated overnight in the blended juices and zesty seasonings so that the flavors mellow and fully permeate the fish. With its colorful garnish and fresh appearance, this is an espec- iaily good treat to set before family and friends these chill winter nights. ESCABECHE OF SOLE 2 pounds sole fillets (or other variety) 1 clove garlic 3 tablespoons lemon or lime Simmer, covered, 15 mum; Mays six servings. Salt and pepper to taste Cook noodles in boiling salt- ed water; drain. Cook ground beef in fry-pan with melted fat. Add beef noodle soup from the package, pickle, relish, sea- sonings and cooked noodles. supper dish‘ and would add just the touch that will make the" reputation one of "par ex- ’cellence." For a gourmet touch, you may wish to add a can of slic- ed mushrooms to the recipe, place it all in a casserole dish, gag crumbs to the top and Freed! dram’ TEL iiiTiu "iiiii rounded limb, a iiuu" rdeiiie includes meat, vegetables and nood_le_s. _Popoven would be a juice_ 3 tablespoons flour 4 tablespoons butter lk cup minced green onions Dash of tobacco or cayenne Salt to taste 2 tablespoons lemon or lime juice- 7 -- 1/3 cup pineapple juice 1/3 cup olive oil % box (or 4 on) medium wide noodles _ 2 tablespoon fat or shortening 1 pound ground beef 1 package beef noodle soup Ah cup pickle relish l Ican tomatoes (2% cups) Quick Supper Dig}. With this, -- qdici for u well- SW]: MANDARIN. Heavily printed on an Oriental theme, the brilliant red and gold jacket is of cotton made in Canada. Further gold accents in. the piping and. tmg closings. The black bengaline slime are made of Viscose and Acetate. I am a social "on . . . Honest I am. ljust go for the pleasures of life. . .llke the wonderful sociability of Wilson's Ginger Ale. Always m the best of taste . . . delightfully easy on the budget. If you seek the best things In life you deserve the best in ginger ale . .. Melld DEL-MAR BEAUTY SHOPPE 686 KING ST. W. UNDER NEW MANAGEMENT New Owner Just Il!lltiik Back From Ahmed ':ie,',i,-,ji'i"if1)_ Phdne SH 5-8511 Ai.hh,,(,'t'.'i'r1 m HAIR TRENDS FOR TH] NEWEST KITCHENER