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Of Glamour â€" Leftovers From _ | A Large Turkey If your family likes turkey sandwiches, salads and soups (and what family doesn‘t), it will pay to buy a bird quite a bit heavier than your Christmas dinner demands. Not only do the large turkeys usually have more meat in proportion to bone but they nearly always sell several cents a pound less than the small ones. However, than the small ones. However, 1 it takes planning to make the | 1 most of a big bird. Otherwise | i you are liable to slip into the monotonous routine of cold sliced turkey the day after | Christmas, then the pickings, then hash and finally, soup . .. From Canada‘s Kitchen here is one plan that may help you #n using your Christmas turkey to better advantage, As soon as possible after the feast of | hot roast turkey with all the trimmings, take time out to reâ€" move the stuffing from the turkey. This will help both the ‘stuffing and the turkey to cool quickly. Put the stuffing in & covered container to keep it moist and store both it and the turkey in th refrigerator. To comserve space and to keep the turkey from drying out you may strip the meat from the bones and package it in waxed paper or foil. You‘ll likely want to save some of the meatier bones for picking and i P â€" sir PCP * M Eons want to save some of the meatier bones for picking and you can simmer the others with onion and celery to make a tasty broth. For lunch or supper the day | after Christmas everyone is sure to want more turkey, and turkey sandwiches seem to proâ€" vide the answer. Instead of serving them cold, why not make _ delicious â€" hot turkey sandwiches? The only cooking you‘ll need to do is to heat the leftover stuffing and gravy. At serving time, place a slice of bread on each plate, cover with I C aomell... 'Vu EM C OWE © leftover stuffing and gravy.\ At serving time, place a slice of bread on each plate, cover with\ a big spoonful of hot stuffing and slices of white and dark meat and then pour 0n plenty of steaming hot gravyy. It‘s deâ€" licious, especially when â€" acâ€" companied by cranberry sauce and a tossed salad or crisp raw vegetables and pickles. One of the most appealing ways of preparing leftover turkey is creamed, Or & la king. You can use yOur usual recipe for the sauce and then dress it up in Christmas colours by adding a little chopped pimento mc _2 tha ways â€" of preparing leftover urkey is creamed, or a la king. ‘ You can use yOur usual recipe i for the sauce and then dress it up in Christmas eolours by adding a little chopped pimento and green pepper: Serve the turkey in patty shells, pastry tarts or toasted bread CUPS made in your muffin tins and, for a final touch of elegance, add a sprinkling of sliced, browned almonds. Turkey a la king would be good to serve for lunch the day after Chirstâ€" 1‘ New and used quality low priced furniture | for the entire house. ‘for ‘| & APPLIANCES _ Phone SH 24393 i 206 King St. K.. Kitchener B & L Furg@fure Interest mas. It‘s also an excelient party dish especially if you‘re planaing to serve the food buffet style. Turkey salads are very pOPâ€" ular as party foods during the holidays, too. You might make a jellied turkey loaf using large pieces of turkey, or &A m o u1 d e d +salad containing ground or finely chopped turâ€" key. The simplest turkey salad, however, is a tossed one and here‘s a recipe that makes 6 generous servings : | rs or rréress * T HE H Y 0 R 0 OProMETRIST Formeriy Young‘s Better V Young‘s Address, . R. NIMMO To Women THE WATERLOO (Ontario) CHRONICLE excellent 2 eups diced turkey 1 cup diced celery 1 % cup sliced browned almonds Com bine all ingredients lightly with just enough mayâ€" onnaise or cooked salad dress ing to blend well. A half cup of diced unpeeled apple or a little chopped pimento or green pepâ€" per may be added. By the time you have tried out these ideals and have serâ€" ved cold sliced turkey once of twice it‘s not very likely you‘ll have any more turkey â€"left overs. But if you have, why Vision Queen FOR APPOINTMENT Phone SH 2â€"1971 FAMILY _ ASSÂ¥VACS, North Medical science continues to advance well beyond the farâ€" 1 2 ___._ ALa maak au yamyo HOORP ‘;?'vâ€"â€" {;ln igfited concept of even El-\t:m;cf;fi weedictions Of .nz; c ocse siretricity makes much t thet m ible. Today, doctors use o is to mta c Svsclalized lighting and electrical aids to surgery m3Z® possible intricate operations unâ€" greamed of half a century ago. 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