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happen to be in, you may hear it referred to as: Cape Cod Turkey, Dutch Mess, House "Bankin‘, â€" Huggerâ€"Inâ€"Buff â€" or simply Selt Cod And Potatoes. It is a tasty and filling dish for a winter dinner. According to sections of the globe, Italians cat it with spaghetti, Chinese eat it with rice, Newfoundlandâ€" ors eat it with brewisâ€"a seaâ€" biscuit softened in the liquid in which the fish was cooked â€"and people of the Canadian Maritimes and New England States eat it with potatoes and salt pork. . The last mentioned combinâ€" ation possesses a number of colourful® titles. Depending on the section of the country you the home economists of Canâ€" ada‘s Department of Fisheries, it is easy to prepare. Here are their directions for making it. Thuxade=. October 4, 1956 Seit Cod And Potatooes 1 pound boneless salt cod The ecod is the staphe food of stional parks last summer â€" his and Kootenay : stoke. He saw waterfalls Bmfl,.ndhc'nnillulkillbod the beauty of Lake Louise. He says Canada has‘ 17 national parks, not countim, the historic parks, with a total area of about 29,000 square miles. In the United States, there‘s 28 mational parks, with an arca of about 20,000 square miles. OUT ON A LIMB ‘The profession of forestry has mwfflmmwm They tell me, till 1950. year our forestry schools graduated 2321 young foresters â€" but by last year the number had dropped, to 829 the number had dropped, to 829 That means about 1200 fon‘trv jobs in both government and industry will go unfilled this year, ‘cause there are no trained fellers to fill Clatsop Tree Farm, a _ PhNps Brooks Forest, or a Gaylord Plantaâ€" tion?" All the-e“rhcea, Joe Moon says, are beautiful â€" in part â€"beâ€" cause of their forest lands. And he asked me, "Stumpy" â€" knowin‘ how I feel about treesâ€""Stumpy, what do you figure is the most tragic loss from forest fire: loss of vu!‘enhod; question Like most tree i2 ‘of bucking. That‘s log into sections of of bucking. That‘s when you cut a log into sections of a desired length. *Course, when you‘re buckin,‘ it‘s always best to stand uphill from logs you‘ve already buckedâ€" so they won‘t fall down on you! And you always want to give plenty of warnâ€" ing to other fellers in the vicinity of a log that may have a tendency to roll after bucking! For this work you re " Yep, VL MA "mry father was : his day!" "I didn‘t know ldid he rum for? "The border!" Mount Hood, _I_Qltion.l Fg&e's‘t‘._ a “?-""’6’.‘-‘%"- a:‘fi‘ By Stumpy McCulloch half the > cuttin‘. want to give plen! other fellers in th g that may have a after bucking! For ed a saw whose alf the diameter 0 inâ€"Y"olnâ€"'N_dml' a Pil_* OV Haverill was tellin‘ me, t was a great politician im Interest® To Women ‘s mo answer 1 they‘re all tragic. folks, see you tree farmers, I do a lot and Joe 9# Haverill wonderful I said of of warnâ€" e vicinity _tendency this work bar is at replied. Phillips | the him % pound fat, salt pork 2 mediumâ€"sized onions, sliced washing it under running % cup milk ter, covering it with cold waâ€" ter and letting it soak for at least 4 hours. Drain, cover with fresh water, heat to boilâ€" ing point and again drain, Cut i at logs the cod into serving size porâ€" tions. Peel the potatoes and cut each into about eight pieces. Place cod and potatoes together in a deep saucepan, cover with boiling water and heat until the water boils. Reâ€" duce heat and simmer unlil the potatoes are tenderâ€"about 20 minutes. Drain and pile onto a warmed platter. . While fish and potatoes are cooking, cut fat, salt pork into the vinegar _ aupr WATERLOO (Ontariot CHRONICLE eod by ""«~ é ~> & 3 ° ~ 0o ° & s * iâ€" o 2 s bus\eceos\s 25 9 ~ +2 14 O y p 52 .34 % P 3 & _ & fl o. M’i "mie WVs ~ * d £ < & 4 <gs ‘i t= T § & 4 0 52 C t 4 9 o ol §$° * ; C & . enc 4 [.g se a M nysslitilstan .. avalits k y : ons ou\\w\\\}.\ lt “ ( | \l.‘x\i, C .nl«"‘?‘:“,\‘; ,\“:fs\iu& mc ‘ \ T ‘~~"~1».«x“. # ,* ‘\\‘l‘.‘. ““‘ ':fi\::}\fi.',!xkv A 4 t ocm l eX 3 j C move pork scraps from the pan when they are crisp and light hrown. Fry the onion slices in the hot pork fat until golden coloured. Add to them the vinegar and milk, stirring until well blended. Return : pork scraps to the pan. Let the liquid come to a boil. Pour this hot onion gravy over the cooked potatoes and codfish. Makes 4 servings. =â€"» (L o 0o Why not plan your Thanksâ€" giving meal this year around one of those majestic birds, a golden, â€"succulent turkey. Whether you choose a whole or half turkey, make sure it is a large one and there will be a wealth of eating pleasure T H A N K 3 G IV I N G Mfip: 3£=§°' 22 5 e z © ?3!:«; §1:1° G:i9k? $ipfif 2 8 &2 as-ggé %Eégs? 4 _ _ y 2 o 38 ;ggg;. s1128f B§3Gf: out. sahead for you To enhance the turkey you‘ll want to use some of the traditional Thankegiving foods suggested in this menu t"-'lotcm'A'floJ:b Stuffed Roast Turkey Giblet Gravy, Cranberry Sause IDEAS FOR SLERVINS THANKGIVING â€"FAVOURITES Hot, spiced apple juice fits perfectly into any Thanksâ€" giving menu and here is how ;;:;â€"l-n.h it. To one 20â€"ounce can of apple juice add % teaâ€" spoon cider vinegar, 6 cloves, teaspoon of sugar. the boil, then remove heat and let cool. S L 25 e is 8 3 af o 8 o 242 4 1 & :g:: 9 24 0 t 5S 4 2A (cabbage, celery,. carrots Hot Rollis with Butter Fluffly Mashed Potatoes ‘igd i Pag 6t = ‘g a ’VED. lill §N0O2 5 B .o s Pumpkin Pie a 36 < s § § C: uit (~3 [.â€"4}"" qo S m?fi i pie@p # â€"< Mz cinnamon and one 48 heat just before serving. As a crisp complement #» your turkey, tom cabbege, with dressing. If you prefer & jellied salad combine these three vegetables in a ready= dxjdbm@ory",fl& vinegar and salt added for sip. You may use a large mould or individual ones and the salad will be particularly attractive Â¥ served with cress. Bquash and pumpkin have become Thanksgiving traditions for many Canadian families. To make goldenâ€"glazed baker squash, bake individual servâ€" ing size pieces of squash skinâ€" sideâ€"up; when they are nearly baked turn them over and sprinkle with brown sugar, salt and pepper, dot with butter and finish baking. The pumpâ€" kin will be served, of course, in pumkin pie with whipped cream to which either ginger or cinnamon has been added; e# the top of the pie may be spread with currant jelly and thern with whipped cream. PAaAwb6 #TYTHE U s