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Do you feel blue on Monâ€" days? Perhaps it is not s0 much the washing as the dark and dingy laundry room that depresses you. modern laundry next to the kitchen, but a little paint will chase the blues away from your basement laundry. Replace lack of direct sunâ€" light with _ lightâ€"reflecting paint. Soft jonquil yellow, white or a pale tint of cream or ivory will help overcome inâ€" adequate windows. Cold walls become warm when dressed up with pale tints of grey, pinkish buff or soft green. A good quality latex base paint is ideal for wallboard and plaster walls. For concrete walls, cement and stucco paint is recommended. A d urable alkaliâ€"prmof enamel, especially designed for concrete floors, can‘t be spoilâ€" ed by spilled detergents and soaps or the lime salts which form on moist concrete and ruin ordinary paints. This ename! can be painted over old paint and a bright Catalina Blue, Terra Cotta or Grey will banish much of that dungeon Before painting the Jessop & Whaley THE LAUNDRY APPLE PIE PERFECTICN CLEANING _ SUMMER CLOTHING SH. 5â€"4766 Here‘s an apple pie that makes appetites say "More". Flakyâ€"crusted ® . . flavourful . . . chockâ€"full of sweetâ€" ‘nâ€"jvicy apple beauties! Special! CLEANERS FOR Interest To CALL REGULAR PRICE 59° EACH 49¢ SAVE 106 the laundry tubs by M| with turpentine,. Be sure the concrete is dry and free of dust and loose paint. Since the alkaliâ€"proof enamels dry soleâ€" ly by evaporation ef the solâ€" vent, good ventilation is necesâ€" sary while they are being apâ€" plied. Two coats are recomâ€" mended for all concrete floors, lallowin‘ each to dry overnight. These coats won‘t waterproof your basement against leaky walls, but will resist the damâ€" aging effects of dampness. White is suggested for the ceiling betause of its high lightâ€"reflecting ability. Now you are ready for the finishing â€" touches. â€" Brightly colored plastic curtains which can be popped into the washâ€" ing machine and be back on the windows the same morning are ideal. When other members of the family see what a lHttle paint has done for the laundry room, perhaps they will be encourâ€" aged to tidy up the rest of the basement! As far as cheese enthusiasts are concerned there is no subâ€" stitute for cheese with bread and fruit for dessert or snack â€"but it should be kept in mind that cheese is also a good alâ€" ternate for meat In addition to its good flavour and fine nutritional properties cheese has a happy gift of enhancing the flavour of other foods. It is in this capacity that it most often .appears in the main course at supper. As a seagoning cheese is ideal when sprinkled on top of soup or used in potato panâ€" cakes, waffles and fish cakes. It gives a rich texture to bisâ€" cuits and pie crust and in cheese sticks provides an exâ€" cellert accompaniment to serve CHEESE FOR SUPPER THE WATERLOO (Ontario) CHRONICLE W omen fecet foil in the blandness o!{ eggs, fish, macaroni products and vegetables For example, a few tablespoons of greted cheese might be folded into an omelet or added to eggs which are to be scrambled. Scalloped vegetables sprinkled with s mixture of bread . crumbs, cheese and melted butter have a richer, brighter flavour than when served plain. The same is true of cooked spinach or cabbage seasoned with a gratâ€" ing of nutmeg then sprinkled with the butterâ€"cheeseâ€"crumb mixture and briefly browned. A simple cream sauce flayâ€" oured with cheese ean be used to dress up vegetables or fish, or to make this easy supâ€" per dish with eggs: pour the sauce over poached, baked or sliced hard cooked eggs, sprinkle with additional grated cheese and brown quickly unâ€" der the broiler heat. Serve with a salad and Lyonnaise potatoes The sharp tang of Canadian Here‘s your flattering passâ€" cold wave that can b¢ adapted to your every mood. Prices range from BEAUTY SALON 82 Regina S. Waterloo $6.50 to $15.00 SH. 3â€"3135 . . . a distinetive VOGUE OPEN 800 anmn. to 520 pm. Goudies of Kitchener sHOPPING CENTRE FOR | WATERLOO COUNTY toast! But alss and alack, far know how to make toast proâ€" perly. Toast was once defined as "bread dried or ‘scorched before a fire."* There‘s no need for modernâ€"day tomst to fit this definition, with streamâ€" lined, â€" electrically e f f leient toasters in almost every home, and wellâ€"made, standard shapâ€" ed bread availmble overy day from the baker. Why not check these "toast" points, and inâ€" sure success in your morning popâ€"up activities! â€"For the best toast, use bread at least 24 hours old, and serve it piping hot. â€"Hot toast should never be stacked. If it must be held for a few minutes, arrange toast slices in a rack apd place in a warm oven until served. «â€"For tray service, or disâ€" tinective table toast service, arâ€" 235 King St W. Kitchener SH. 5â€"9033 Fabric Shoppe Thureday, July 26. Sew & Save SOMETHING NEW AND DIFPERENT IN DRESS GOODS? toast uifi.‘u napkin on a hot plate, slightly overiapping the sHees &"'m‘ will abâ€" sorb the trom the hot toast and keep it erisp. â€"Frozen bread sliees may be put into th__u-tc_? im toasting time. â€"â€"Foast has the same calori¢ value as breadâ€"approximateâ€" ly T5 calories per one ounce slice. Jon-dn" converts some of the starch in the bread into simpler carbohydrates and reâ€" moves some of the moisture. brown, erisp, flavourful alice of toast which we all enjoy. "Old" at 40, 50, 607 Men! GetNew Pep Quick Sn tasterta n _ IT |