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\’."‘i".l I’ "‘ ”“l. could be more pitful or sadder than a man without a CouB~ High School Girl: "A country withont. a man." ry?" or:.~ 6:00 am. to 500 pm BY JOHN LABATT LIMITED THIS SPACE CONTRIBUTED IN THE & THIS YOUNG BOY ALONG WITH COUNTLESS OTHER YOUNGSTERS NEED YOUR HELP. NEW VACCINE AND THERAPY METHODS HAVE HELPED, BUT A LOT MORE RESEARCH IS NEEDâ€" ED. NEXT MONDAY THE "MARCH OF DIMES" DRIVE GETS UNDER WAY. WILL YOU HELP? * GouTlies of IKitchener thout a coun~‘ .. .. FOOD POR FXHMOUGKT wWATERLOO COUNTY Iiving" was going out of siyle Triumph is just umph added WILL YOU HELP HIM? m e wisy of e snn since 1946, ‘mu the (_9'/% is Women‘s News teaspoon of onion filling in center of each circle,. Dampen with water. Fold other half over and press edges togethe: firmly. Place on greased bakâ€" ing sheets. Cover with a clean towel and let riso in a warm 80 minutes or until doubled in bulk. Meanwhile preheat oven to 400 deg. F. (hot). When rolls have doubled in bulk, hake in preheated oven 15 minutes. Add chopped onions and saute until onions are soft, but not browned, about 5 minutes. ,Bludin-{tndw.Al- low mixrture to before «sing in rolls. ONION FILLING % cup butter or margarine 2 cups finely chopped gre onions, Or cmflg qnions Â¥4 teaspoon salt . \~ Ate L2 1." A d oi diiioetoncet d conter cemintintnnintye P AaE V . / ." ," I nanp 5 Trap Commla An Tidke uns &fi opera .-- 1{! m mn’ ..}.l.._h... ut ar URAMMHVEE 1 A FILLIP FOR SALADS . Yes, it‘s salad time Ijlil.l and here‘s an easy way to give made with prunes, lhat 18 especially good with fresh fruit and vegetable salads. Prune Bread also gives a new twist to afternoon tea menus. It‘s a special treat when spread with margarine or butter and servâ€" ed with glasses of iced tea or flced coffee. It ean do wonders at perking up party or lunchâ€" ackie Harper, a ICA put. 2 0i m {fid..d,hupnmunmtndmm : as yur-olduiswCuol.fle'finantolm C i To visit relatives. Young Michael was presented witk: f suit that was added to at each major station. : * plain wails . . . and we‘re so glad our decorator suggested wallpaper !" YÂ¥es, the swing is to patâ€" t::’d colour, to wallâ€" mcl It‘s smarter . . , flm&...lflk'l 596 a roll S.W‘:": b.: happy to .Lm ypou the "We got so tired of dull (Continued from Page 4) one half of each cizrele new patterns, TEN MILLION: Fourâ€"yearâ€"old Michael green eut :o wallpaper T licious spread with a filling such as chicken, b'-.!z unspiced cheddar x % cup lukewarm water~ | iunln Bvoh uns * ivelope a¢t intuateil uinpflk.udbd" 2 teaspoons sait # 2 cups sifted allâ€"purpose flowr 8 tablespoons granulated sugaz 4 tablespoons butter or ma# $% to 4 cups sifted ‘allbâ€"pam S tam a e solved. Let milk cool to )&_‘ solved. Let milk cool to ‘ }MkGy waril, Add yeast and 2 cupgs E’.fixé‘jiud let. rise, in & for approxiinately 40 minutal or unti deuble in bulk. Greasg :9 1/4 &# 5 1/4 x 94 4uoh mm-b:t:!dthm sugar, or mm prunes and 3 cups flour. with spoon until well blended, Turn dough onto lightlyâ€"flowsâ€" ed board and add remaining elsstic _ (approximately 18 minutes). Divide dough in fi shape each half into loaf place in wellâ€"greasoed pAM Cover lightly with a clean cloth and let rise in a mm free from draft, uzrtil in bulik (about 1 to 1% hours). Bake at 375 jeg. F. from & to 50 minutes. » In % cup lukewarm wate® orcughl¢â€" dissolveé * teaspooik w